Agave 14 Gal
|
No Profile Selected |
85 Gallons |
1.062 |
1.022 |
5.27 |
0 |
3.54 °L
|
166 |
0 |
|
|
Boil
Size: 85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:10 PM |
Notes: |
|
Citra Single Hop Hazy IPA
|
Specialty IPA: New England IPA
|
650 Litres |
1.062 |
1.012 |
6.58 |
21 |
4.22 °L
|
166 |
0 |
|
|
Boil
Size: 675 Litres |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:30 AM |
Notes: |
|
Don't Crimp Your Bangs
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.02 |
5.47 |
31.56 |
3.86 °L
|
166 |
1 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.059 |
Efficiency: 59 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/19/2024 6:44 PM |
Notes: |
|
Awesome Recipe
|
Scottish Heavy
|
2.75 Gallons |
1.047 |
1.012 |
4.62 |
0 |
6.12 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 6:45 PM |
Notes: |
|
Creamsickle II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.022 |
5.34 |
26 |
5.44 °L
|
166 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 4:58 PM |
Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling. |
|
Let's Not But Say We Did
|
Weissbier
|
5.5 Gallons |
1.026 |
1.006 |
2.54 |
11.71 |
3.15 °L
|
166 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:44 PM |
Notes: Tasted at Kinsmen Brewing on 7/11/24 and this is my attempt at a home brewed version. Used Ahtanum hops to give orange zest flavor because I am nervous about overdoing it with real orange zest.
Brewery's description: Light wheat beer w/ corriander & orange zest. 2% ABV. A light, easy drinking, and low ABV wheat beer to celebrate the days getting longer. |
|
Mexican Hot Chocolate Stout-NB Kit
|
American Stout
|
5.25 Gallons |
1.059 |
1.021 |
5.05 |
27.89 |
37.12 °L
|
166 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/1/2024 11:53 PM |
Notes: After 2 weeks primary, cover Cacao nibs and de-seeded Chiles in alcohol overnight. Put in beer and allow another 2 weeks in Secondary. |
|
Tough Love 8
|
Specialty IPA: White IPA
|
22 Litres |
1.059 |
1.012 |
6.19 |
0 |
7.3 °L
|
166 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.408 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 8:55 AM |
Notes: Using AY3 |
|
Hard Root Beer
|
No Profile Selected |
4.25 Gallons |
1.056 |
1.017 |
5.12 |
0 |
1.67 °L
|
166 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 11:02 PM |
Notes: |
|
Hazy Warrior
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.097 |
1.024 |
9.59 |
94.79 |
15.55 °L
|
166 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 9:55 PM |
Notes: |
|
Blue Luna
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.79 |
29.61 |
3.43 °L
|
166 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/9/2022 3:24 PM |
Notes: |
|
Julöl 2023
|
No Profile Selected |
10 Litres |
1.059 |
1.013 |
6 |
25.56 |
19.68 °L
|
166 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 12:46 PM |
Notes: |
|
취한보리_쾰쉬(1.0.0)
|
Kölsch
|
10 Litres |
1.047 |
1.012 |
4.63 |
19.27 |
3.58 °L
|
166 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:52 AM |
Notes: |
|
Broken Things 1924 Barclay Perkins IBS Export
|
No Profile Selected |
78 Gallons |
1.118 |
1.03 |
11.66 |
0 |
50 °L
|
166 |
0 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:37 PM |
Notes: |
|
LEIPA V2
|
English IPA
|
20 Litres |
1.053 |
1.011 |
5.52 |
189.84 |
5.21 °L
|
166 |
0 |
|
|
Boil
Size: 22.65 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:18 PM |
Notes: |
|
Persimmon Extract
|
No Profile Selected |
1 Gallons |
1.046 |
1.01 |
4.61 |
0 |
3.86 °L
|
166 |
0 |
|
Author:
|
|
T2
|
|
Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 9:20 AM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
56.94 |
4 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 2:06 AM |
Notes: |
|
Maple Brown
|
No Profile Selected |
23 Litres |
1.046 |
1.006 |
5.19 |
6.7 |
15.42 °L
|
166 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:16 PM |
Notes: |
|
Jan 2023 NEIPA
|
No Profile Selected |
3 Gallons |
1.064 |
1.011 |
7.01 |
34.95 |
10.02 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:16 PM |
Notes: |
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.074 |
1.007 |
8.7 |
19.31 |
3.37 °L
|
166 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 1:52 AM |
Notes: |
|
|
|