Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aldeota Sul	American IPA	30 Litres	1.049	1.012	4.81	9.12	4.53 °L	165	0
Author: Aldeota SUl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:32 PM Notes: Fermentação por 05 dias a 16°. Dry hop 03 dias a 20°. Cold 0° por 3 dias.
Vienna Tettnanger SMaSH	Blonde Ale	5.5 Gallons	1.05	1.013	5.07	19.65	4.78 °L	165	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 1:52 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.66	18.3	4.6 °L	165	0
Author: Dan G Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:54 PM Notes:
Ipa	American IPA	12 Gallons	1.056	1.011	5.99	44.3	5.47 °L	165	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:02 PM Notes: hops direct mandarina bavaria is hops direct experimental #25
Group 7 Beer 4 - Blackberry Saison	Saison	2 Gallons	1.054	1.01	5.78	29.62	4.48 °L	165	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 7:28 PM Notes: 25B: Saison OG: 1.054 (1.048 -1.065) FG: 1.010 (1.002 - 1.008) ABV: 5.78% (5-7% for "standard") IBU: 29.62 (20-35) SRM: 4.48 (4-14 for "pale") Strike: 3.65 gal, 155.7 °F
Phantasm Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.46	18.01	4.16 °L	165	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:10 AM Notes:
THE Ohio Grassman	American Pale Ale	1 Gallons	1.064	1.014	6.48	43.48	6.43 °L	165	1
Author: fivebeerplan Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:39 AM Notes: The legend of Bigfoot knows no bounds. The Skunk Ape. Momo. Wood Booger. Dewey Lake Monster. Even in Hocking Hills, The Ohio Grassman lives. Brewed with Columbus and Citra, and then a generous amount of newcomer Sasquatch hops are whirlpooled and dry-hopped. This pale ale will make you want to believe!
Smash Pale Ale	American Pale Ale	1 Gallons	1.06	1.014	6.11	46.08	5.44 °L	165	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:47 PM Notes: Fermentation started within 12 hours with cold wort Had to add water at end due the small concentrated wort left. Will use more water in the mash and or sparge Some of the bottles have off flavors and infection- lucky it was only a gallon batch!
Porter W/ Molassas	American Porter	2 Gallons	1.055	1.018	4.83	37.73	36.8 °L	165	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 3:13 AM Notes:
Witbier Belgian	Witbier	20 Litres	1.026	1.006	2.51	0	4.68 °L	165	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 11:56 AM Notes:
Brut Ipa	No Profile Selected	25 Litres	1.262	1.065	25.75	0	50 °L	165	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.327 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:25 AM Notes:
Saison De Fainéant	Saison	3 Litres	1.054	1.005	6.41	28.17	3.43 °L	165	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:30 AM Notes:
Jerome NEIPA	Specialty IPA: New England IPA	11.5 Litres	1.066	1.012	7.09	50.39	5.35 °L	165	0
Author: JeromeSC Boil Size: 17.58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 6:32 PM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
MWM Pale Ale	American Pale Ale	24 Litres	1.049	1.009	5.25	37.14	4.74 °L	165	0
Author: Niko Ristola Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:12 AM Notes:
Blonde	American Pale Ale	25 Litres	1.047	1.009	4.95	19.02	8.17 °L	165	0
Author: Boil Size: 28.1 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/12/2022 2:22 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.67	37.52	5.09 °L	165	0
Author: Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 4:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.24	0	6.87 °L	165	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	14.01 °L	165	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:02 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.037	1	4.84	0	0.85 °L	165	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 5:18 PM Notes:
Awesome Recipe	No Profile Selected	1350 Litres	1.019	1.005	1.86	0	1.82 °L	165	0
Author: Boil Size: 1141 Litres Boil Time: 75 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:21 AM Notes:
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