Wheat Beer
|
Weissbier
|
50 Litres |
1.042 |
1.006 |
4.71 |
0 |
3.22 °L
|
200 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 8:20 AM |
Notes: |
|
BATCH 92 14FEB2025 NZ Pils SB
|
International Pale Lager
|
10 Litres |
1.045 |
1.012 |
4.26 |
26.79 |
3.14 °L
|
200 |
0 |
|
|
Boil
Size: 14.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/31/2025 3:09 PM |
Notes: Vital Statistics
IBU 25 – 45
SRM 2 – 6
OG 1.044 – 1.056
FG 1.009 – 1.014
ABV 4.5% – 5.8%
https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/ |
|
Oktoberfest 2024
|
Märzen
|
5.75 Gallons |
1.053 |
1.013 |
5.43 |
24.59 |
8.24 °L
|
200 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 1.685 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 9/27/2024 2:27 PM |
Notes: cal/12oz=195
carb/12oz=20.2 |
|
Draft Pils
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
26.76 |
4.78 °L
|
200 |
1 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/13/2024 12:49 AM |
Notes: |
|
Heffewiezen
|
Weissbier
|
217 Gallons |
1.049 |
1.012 |
4.82 |
12.19 |
4.82 °L
|
200 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:33 PM |
Notes: |
|
ANGELIC KOLSCH
|
Kölsch
|
6.25 Gallons |
1.049 |
1.008 |
5.35 |
22.94 |
4.44 °L
|
200 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 11:42 PM |
Notes: ADD CRUSHED GRAINS TO 3.25 GALLONS OF 163 DEGREE WATER AND PH STABILIZER FOR A 60 MINUTE SACCHARIFICATION REST.
ADD 6.2 QUARTS OF BOILING WATER FOR A 168 DEGREE MASHOUT
SPARGE WITH 5 GALLONS OF 170 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT.
BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 60 MINUTES.
COOL TO 68 DEGREES AND PITCH YEAST.
ADD YEAST NUTRIENT AFTER 12 HOURS.
FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS.
KEG OR BOTTLE.
|
|
Blackbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
17.64 |
20.45 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/18/2023 2:33 AM |
Notes: |
|
Hefeweizen Split Batch
|
Weissbier
|
36 Litres |
1.047 |
1.01 |
4.81 |
10.47 |
3.54 °L
|
200 |
0 |
|
Author:
|
|
|
|
Boil
Size: 40 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 6:10 PM |
Notes: |
|
Smoking Aces Porter
|
Baltic Porter
|
225 Gallons |
16.451 |
4.29 |
6.63 |
40.68 |
30.24 °L
|
200 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:44 PM |
Notes: |
|
Larger
|
International Pale Lager
|
28 Litres |
1.048 |
1.012 |
4.63 |
0 |
2.79 °L
|
200 |
0 |
|
|
Boil
Size: 36.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 8/16/2023 8:01 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
22 Litres |
1.053 |
1.013 |
5.18 |
44.31 |
6.4 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:09 AM |
Notes: |
|
Banana Mascheroni
|
Weissbier
|
65 Litres |
1.047 |
1.01 |
4.82 |
8.17 |
3.83 °L
|
200 |
0 |
|
|
Boil
Size: 70.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 12/7/2022 7:03 PM |
Notes: |
|
Golden
|
Munich Helles
|
230 Litres |
1.05 |
1.012 |
4.88 |
14.61 |
5.95 °L
|
200 |
0 |
|
|
Boil
Size: 242.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:05 PM |
Notes: |
|
Vienna For Fest
|
Vienna Lager
|
19 Litres |
1.05 |
1.008 |
5.47 |
18.77 |
3.77 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 6/29/2022 7:07 AM |
Notes: |
|
Dunkel Skyline
|
Munich Dunkel
|
180 Litres |
1.049 |
1.012 |
4.83 |
0 |
22.8 °L
|
200 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:44 PM |
Notes: |
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
0 |
4.27 °L
|
200 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:17 AM |
Notes: |
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
29.09 |
16.62 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:19 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
2.5 Gallons |
1.062 |
1.015 |
6.16 |
20.21 |
18.64 °L
|
200 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 8:21 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
40 Litres |
1.053 |
1.014 |
5.12 |
12.72 |
3.47 °L
|
200 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 192 g |
Creation
Date: 12/12/2019 9:39 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
13 Litres |
1.048 |
1.012 |
4.78 |
18.64 |
4.87 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 1:00 PM |
Notes: |
|
|
|