Fan Death 2
|
No Profile Selected |
372 Gallons |
1.103 |
1.027 |
10.04 |
0 |
6.22 °L
|
198 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 4:28 PM |
Notes: |
|
Belgian Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.014 |
9.02 |
28.72 |
5.27 °L
|
198 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:51 PM |
Notes: Start with half the phosophoric acid because this shit's never right.
Fermentation start at 66 degrees, allow to free rise to 69.
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Wheatwine
|
Wheatwine
|
3.75 Gallons |
1.111 |
1.028 |
10.93 |
45.1 |
9.54 °L
|
198 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 12:30 PM |
Notes: |
|
Ale Mk.2
|
American IPA
|
23 Litres |
1.089 |
1.013 |
9.98 |
70.65 |
9.44 °L
|
198 |
0 |
|
|
Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 6:16 PM |
Notes: |
|
Dragons Breath Dobblebock
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.013 |
8.93 |
24.09 |
13.47 °L
|
198 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 11:16 PM |
Notes: Brewed on 11/12/2023
Brewed on 02/02/2025
Add honey at flameout
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|
Triple
|
Belgian Tripel
|
10 Gallons |
1.086 |
1.015 |
9.27 |
33.5 |
3.91 °L
|
198 |
0 |
|
|
Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:07 PM |
Notes: draw off 4 gallons pre sugar addition for pilsner. dilute until 1.052. pitch Czech lager.
add 2.5lbs sugar to 6 gallons to get 1.086 and pitch belgian high gravity. |
|
Whiskey
|
American Porter
|
21 Litres |
1.088 |
1.017 |
9.29 |
0 |
4.54 °L
|
198 |
0 |
|
|
Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:55 PM |
Notes: |
|
Old Chubish
|
Scottish Heavy
|
7 Gallons |
1.086 |
1.016 |
9.27 |
26.85 |
23.69 °L
|
198 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:02 PM |
Notes: |
|
New Zealand Pilsner - Clawhammer
|
German Pilsner (Pils)
|
3 Gallons |
1.082 |
1.013 |
9.01 |
50.83 |
4.84 °L
|
198 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:59 PM |
Notes: |
|
Weenter Heavy
|
Old Ale
|
10 Litres |
1.09 |
1.022 |
8.94 |
32.03 |
24.38 °L
|
198 |
3 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:02 AM |
Notes: |
|
Awesome Recipe
|
Scottish Heavy
|
21 Litres |
1.097 |
1.024 |
9.51 |
0 |
31.78 °L
|
198 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.091 |
1.02 |
9.28 |
7.63 |
6.36 °L
|
198 |
0 |
|
|
Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:20 PM |
Notes: |
|
Zeitgiest Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.014 |
10.23 |
64.43 |
50 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:42 AM |
Notes: |
|
Barleywine
|
No Profile Selected |
6 Gallons |
1.105 |
1.026 |
10.29 |
65.29 |
6.63 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 6:05 PM |
Notes: |
|
C1
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.013 |
9.45 |
0 |
11.65 °L
|
198 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
52 Gallons |
1.101 |
1.025 |
9.98 |
0 |
5.63 °L
|
198 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 71.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.075 |
1.001 |
9.71 |
0 |
0.8 °L
|
198 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.105 |
1.026 |
10.34 |
0 |
8.2 °L
|
198 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:17 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Gallons |
1.094 |
1.024 |
9.26 |
0 |
33.01 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:27 PM |
Notes: |
|
Meyer
|
Specialty IPA: New England IPA
|
900 Litres |
1.101 |
1.025 |
9.97 |
0 |
5.01 °L
|
198 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 4:43 PM |
Notes: |
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