Homebrew Beer Recipes | Page 14004 | Browse 310,000+ at Brewer's Friend

Author:

Wicked Pissa Brewers

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/15/2022 11:16 AM

Notes: Cashmere

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6.08%
IBU: 70.57

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Vienna Grain
.5lbs Carapils Grain
6bs Golden LME
1oz Magnum Hops
7oz Centennial Hops
1 Safale US-05

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat and add 6lbs Golden Light DME and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 2oz Centennial hops and boil for 15 minutes
Add 2oz Centennial hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.057
Cool wort to 70 degrees
Add 1 pack Safale US-05 yeast

Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Add 2oz Centennial hops 5 days before kegging day

Keg:
4 weeks after brew date

Author:

K.K

Boil Size: 350 Litres

Boil Time: 75

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2024 1:11 AM

Notes:

Author:

west1m

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2024 7:22 PM

Notes:

Author:

phil_

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2024 3:08 AM

Notes:
Strike temp 167F
Strike at 7:55pm
Tramontina pot little under 2/3 full

Stirred for 5 min
Mash temp 155F
Mashed in carapils and flaked corn from the start

Added 2 lbs of pilsner after 20min because original recipe called for 8lbs pilsner, accidentally used extra pale 2 row

Boiled for 1.5 progressively in 3 sparge batches

Cooling time: 1hr with kettle sitting in Ryo's cooler

Pitch time: Next day since did not cool before midnight

Author:

Boil Size: 23.68 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2023 7:30 AM

Notes:

Author:

Boil Size: 14.85 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2023 10:37 PM

Notes:

Author:

Dee_brews

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/1/2023 4:25 PM

Notes:

Author:

Boil Size: 300 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2022 8:07 PM

Notes:

Author:

jneighbors

Boil Size: 8.75 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/26/2022 11:18 PM

Notes: Brew Day: 10-27-22, Start 8:20A
Starting Temperatures: Air: 54 F, RH: 79%, Grist: 75.2 F

WATER VOLUME:
Grain Weight:12 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 155 °F
Grain Temperature: 75.2°F
Volume of strike water:18.00 (Quarts)
Temperature of strike water: 165.6 °F

MASH:
Grain Weight: 12 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature (Target) : 152°F
Grain Temperature: 75.2°F
Target Mash pH: 5.2
Actual mash temperature: 151.5
Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 3 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 9 ml
Actual mash temp: 151.5 F Avg.
Liquor PH: 7.67
Mash Start: 8:50A
Mash pH (ending): 5.65

MASH TIMES
Start Time: 8:50 AM
End Time: 9:50 AM
Hours:Minutes 1:00
Minutes 60.00

VOURLOF TIMES
Start Time: 9:50 AM
End Time: 10:00 AM
Hours:Minutes 0:10
Minutes 10

LAUTER TIMES
Start Time: 10:00 AM
End Time: 10:45 AM
Hours:Minutes 0:45
Minutes 45

BOIL:
Boil Length: 60 Min.
Boil Vol.: 8.75 gal. at 212 F
Fining addition prior to end of boil: 10 min.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Finish Boil Vol.: 7 Gal. (Minus immersion chiller)
Whirlpool Hops added @ 140 F
Boil Ending Gravity (BEG) (Fermentation Starting Gravity) :
Hydrometer: 1.053
pH: 5.68

BOIL TIMES
Start Time: 10:56 AM
End Time: 11:56 AM
Hours:Minutes 1:00
Minutes 60

KETTLE BOIL OFF/LOSS %
Start Kettle Volume (Approx. 212F) 8.75
End Kettle Volume (Approx. 170F) 7
Kettle Loss 1.75
Kettle Loss 7.0
Boil Period 1.0
Loss in qt./hr. 7.0
% Reduction 20.00%

COOLING TO 67-68 F TIMES
Start Time: 11:56 AM
End Time: 12:46 PM
Hours:Minutes 0:50
Minutes 50

Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.

Fermentation:
Hydrometer (Starting Gravity) SG: 1.053
10-27-22: Temp Controller set to 67: 66-67 F, Day 1
10-28-22: Temp Controller set to 68: 68-69 F, Day 2
10-29-22: Dry hop added, Day 3
10-29-22: Temp Controller set to 70: 69-70 F, Day 3
11-31-22: Apparent physical activity stopped, Day 5
11-31-22: Start Diacetyl rest, Day 5
11-01-22: End Diacetyl rest, Day 6
11-XX-21: Cold crash start, Day XX
11-03-21: Transfer Beer to keg. Day XX
11-03-21: 3 Min. @30 psi speed carbonation, Day 7
11-03-21: Hydrometer Gravity: 1.007 Day 7
11-XX-21: PH: 4.XX, Day XX
11-XX-21: Set keg CO2 to 11 p.s.i. , Day XX
11-XX-21: Reduce keg pressure to 11 p.s.i. , Day XX
Hydrometer FG: 1.0XX

MASH/LAUTER/GRIST/BOIL NOTES:
Boil: Immersion cooler takes up .25 gal.
Mash: 73: efficiency low from typical 78%

FERMENTATION NOTES:
1 gal. jug w/ bottled water on blow-off capture for yeast collection.

TASTING NOTES:
XX.

MISC. NOTES:
XX

Author:

portorbeer1118

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2022 12:37 PM

Notes: 당화 : 66도에서 60분

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2018 9:11 AM

Notes:

Author:

Boil Size: 65 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2020 11:11 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2020 3:31 AM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2020 3:48 PM

Notes:

Author:

T.S.

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2020 7:12 PM

Notes:

Author:

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2019 5:00 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2019 4:32 PM

Notes:

Author:

biergato

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2019 6:43 AM

Notes:

Author:

Josué

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 11:10 AM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2018 3:00 AM

Notes: