Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.07	24.78	4.11 °L	205	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 1:56 PM Notes:
IPA 129	Specialty IPA: New England IPA	575 Litres	14.724	3.53	6.05	21.44	5.33 °L	205	0
Author: CrisFR94 Boil Size: 601.5 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:39 PM Notes:
My Aim Is True NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.012	7.01	33.49	5.33 °L	205	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:28 PM Notes:
100 Year Storm	Specialty IPA: New England IPA	255 Gallons	1.07	1.015	7.13	10.36	5 °L	205	0
Author: Boil Size: 275 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 7:26 PM Notes:
Hazy Azaca Mosaic Citra #2	Specialty IPA: New England IPA	11 Gallons	1.07	1.014	7.4	0	5.18 °L	205	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:36 PM Notes: Preboil Gravity Hydrometer:1.058 Preboil Gravity Refractometer1.060 11 gal in the fermenter Ferment 68 degrees Dry Hop day 5 Set PRV Closed Fermentation set to 10 pounds Cold Crash on day 9 to 38 degrees for 24 hrs. Keg day 11 This brew is amazing!!!
Gotta Stay Speeding	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.99	43.03	6.16 °L	205	1
Author: QuailsandAles Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 11:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.074	1.018	7.42	42.57	5.49 °L	205	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 12:24 PM Notes:
Restitos Ipa Noviembre	Specialty IPA: New England IPA	55 Litres	1.066	1.017	6.4	0	4.14 °L	205	0
Author: Boil Size: 63.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:22 PM Notes: Esta ipa la combino con el resto de la hazy pale ale
Ale Nino	Specialty IPA: New England IPA	930 Gallons	10.4	2.668	4.1	4.25	2.95 °L	205	0
Author: Chuck0402 Boil Size: 976 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:02 PM Notes:
Rufus Doophus	Specialty IPA: New England IPA	20 Litres	1.071	1.014	7.47	45.95	5.15 °L	205	0
Author: MEGASAILOR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:20 AM Notes: OG 1.071-1.073 ( was drunk, and temp corrected ). Poured on 100g of citra. Dropped in 100g Sabro and 50g Citra 36hrs - still krausen, 1.017 gravity. FG 1.014. That's a nice beer. It's freakin' silky. Those Big O Oats are furious in the creamy department. Styrian Wolf bitters and flameout, Citra and Sabro make an amazing mix. I really like this beer. I might tune the oats back a little next time?? dunno... I'll try with lactose as well next time ( was too drunk and forgot to add it ).
Test_1	No Profile Selected	44 Litres	1.053	1.014	5.12	33.01	3.49 °L	205	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:02 PM Notes:
Canada Day IPA	Specialty IPA: New England IPA	10 Gallons	1.051	1.011	5.35	41.92	3.43 °L	205	1
Author: brewerbeitz Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 6/30/2022 9:42 PM Notes: adding 1 gallon of boiled and cooled water to the fermentor for target 5.2% ABV
NEIPA	Specialty IPA: New England IPA	25.5 Litres	1.069	1.019	6.56	45.6	9.85 °L	205	0
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 2:26 PM Notes:
Heborn	Specialty IPA: New England IPA	20.8 Litres	1.078	1.02	7.71	28.77	5.11 °L	205	0
Author: duoduo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:48 AM Notes:
All Together	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.76	50.16	4.22 °L	205	1
Author: madnetter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 7:40 PM Notes:
Neipa	Specialty IPA: New England IPA	22 Litres	1.058	1.014	5.79	0	4.42 °L	205	0
Author: La Guarida Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 5/24/2020 2:49 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	4.95	36.34	4.76 °L	205	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:33 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	300 Gallons	17.222	4.5	6.96	0	4.65 °L	205	0
Author: Boil Size: 313 Gallons Boil Time: 70 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 1:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.34	0	4.41 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 10:57 PM Notes:
NeipaFrey Shhh.	Specialty IPA: New England IPA	120 Litres	1.051	1.01	5.41	33.53	4.9 °L	205	0
Author: Boil Size: 136 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:52 PM Notes: kiwi = 10.5% de sucre poids fruit (kg) X %sucre du fruit X 380 / Volume bière en L = % d'alcool en sus.
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