Imperial Baltic Porter
|
Baltic Porter
|
20 Litres |
1.093 |
1.017 |
10.04 |
21.54 |
37.84 °L
|
210 |
0 |
|
|
Boil
Size: 29.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 9/17/2021 10:53 AM |
Notes: |
|
Imperial Russian Stout
|
Russian Imperial Stout
|
200 Litres |
1.139 |
1.044 |
12.46 |
129.69 |
36.54 °L
|
210 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:12 PM |
Notes: |
|
Oatmeal Cookie Bochet
|
Braggot
|
6 Gallons |
1.124 |
1.018 |
13.87 |
0 |
23.81 °L
|
210 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 4:00 PM |
Notes: This is an experimental braggot to explore both bochet and oats. Initial tastings have proven my first batch won't be my last. Likely next batch will increase oats, decrease honey into the 50% range, and reduce the overall ABV to 11-12%.
Honey caramelization is light here - you can take it to higher temps/stages if desired.
Caramelized honey in (2) 8# batches (Tbsp water and lemon juice). Heated to soft ball stage for 10 min. stirring and adjusting heat constantly for boil over protection. Transferred each to gallon carboy and topped off before chilling.
Combine all ingredients in fermenter, spices and (6) Campden tabs. Top off to 6 gallons.
Nutrient, bicarbonate & bentonite after 24 hours. Aerate 20 min before pitching yeast. With nutrient additions, this will ferment to FG in less than 2 weeks.
Sorbate in secondary, 24 hours before adding glycerin. Will clarify in 1-2 weeks to a clear red color.
Age 3+ months with Zoakers (1/gallon).
Brew Date: 9-17-2023
Bottled 4 gallons on 9-29-2024 (20 bottles @ 750ml) |
|
Kane Imperial Stout
|
No Profile Selected |
21 Litres |
1.113 |
1.021 |
12.19 |
0 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 240 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:29 PM |
Notes: |
|
Xmas Barleywine
|
American Barleywine
|
10.4 Litres |
1.099 |
1.023 |
10.1 |
67.91 |
24.89 °L
|
210 |
0 |
|
|
Boil
Size: 16.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:01 AM |
Notes: |
|
Happy Jack's Undrinkable Ale
|
Mixed-Style Beer
|
1 Gallons |
1.117 |
1.033 |
11.05 |
120.35 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 9:17 PM |
Notes: |
|
Standard Base Mead 20230813
|
Semi-Sweet Mead
|
2 Gallons |
1.123 |
1.043 |
10.45 |
0 |
0 °L
|
210 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:15 PM |
Notes: |
|
松本さん ハイアル
|
No Profile Selected |
10 Litres |
1.098 |
1.005 |
12.19 |
19.91 |
5.95 °L
|
210 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:10 AM |
Notes: |
|
Get Your Shine On
|
No Profile Selected |
6 Gallons |
1.134 |
1.023 |
14.57 |
0 |
4.06 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:16 AM |
Notes: |
|
Testability
|
No Profile Selected |
1 Gallons |
1.144 |
1.036 |
14.18 |
0 |
3.86 °L
|
210 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 1:15 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
10 Gallons |
1.113 |
1.026 |
11.45 |
11.6 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.111 |
1.028 |
10.97 |
66.15 |
15.27 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:25 PM |
Notes: |
|
Dh
|
No Profile Selected |
2500 Litres |
1.077 |
1.002 |
9.87 |
0 |
7.7 °L
|
210 |
0 |
|
|
Boil
Size: 2550 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.123 |
1.031 |
12.1 |
0 |
7.74 °L
|
210 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:16 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.093 |
1.001 |
12 |
0 |
4.68 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 1:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.1 |
1.025 |
9.83 |
49.76 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:45 AM |
Notes: |
|
Choco Quad
|
Experimental Beer
|
20 Litres |
1.102 |
1.018 |
11.07 |
33.8 |
36.23 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:15 PM |
Notes: |
|
Dubby
|
Belgian Blond Ale
|
25 Litres |
1.095 |
1.02 |
9.83 |
31.36 |
17.88 °L
|
210 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:19 PM |
Notes: |
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.1 |
1.025 |
9.8 |
18.73 |
14.65 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:20 PM |
Notes: |
|
Texian Quadrupel
|
Belgian Dark Strong Ale
|
7 Gallons |
1.11 |
1.019 |
11.92 |
17.43 |
28.43 °L
|
210 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
Notes: |
|
|
|