Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harold Is Weizen	Weissbier	4.5 Litres	1.051	1.013	4.99	13.23	3.44 °L	215	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 9/8/2020 10:12 AM Notes:
Hefe BIAB	Weissbier	2.5 Gallons	1.066	1.016	6.51	12.37	5.89 °L	215	1
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/27/2025 7:14 PM Notes:
English Bitter	Best Bitter	10 Litres	1.059	1.015	5.85	44.9	6.12 °L	215	0
Author: Boil Size: 14.55 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 1:55 AM Notes:
BORA BarleyRasss	Irish Red Ale	2.75 Gallons	1.061	1.014	6.07	18.88	13.55 °L	215	0
Author: Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 5/5/2023 7:55 PM Notes:
Economy Class	Strong Bitter	5 Gallons	1.057	1.013	5.67	46	8.44 °L	215	0
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 2:20 AM Notes:
O Dem Golden Sippers Ale	Blonde Ale	3.5 Gallons	1.044	1.008	4.72	31.95	4.72 °L	215	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 6:53 PM Notes:
Dunkel #1	Dunkles Weissbier	5.5 Gallons	1.053	1.012	5.4	13.08	17.07 °L	215	1
Author: splaur Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:05 AM Notes:
Stoutovich I Tre Dela: Del 3	Dark Mild	18 Litres	1.02	1.004	2.08	17.92	50 °L	215	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.016 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:25 AM Notes:
Irish Red Ale (AG)	Irish Red Ale	5 Gallons	1.045	1.012	4.34	26.66	9.88 °L	215	1
Author: BradleyC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 1:26 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.046	1.011	4.62	15.53	4.92 °L	215	1
Author: ruben_we Boil Size: 21.1 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 12/2/2020 4:36 PM Notes:
N Cascade Pale	American Pale Ale	6 Gallons	1.054	1.012	5.62	38.19	6.96 °L	215	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 12:19 AM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.05	1.009	5.36	22.45	4.43 °L	215	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/24/2020 5:57 AM Notes:
Blonde Uno - La Fraternidad Del Lúpulo	Blonde Ale	5 Gallons	1.047	1.009	4.96	22.01	3.34 °L	215	0
Author: Cervecería Corteza Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 3:59 PM Notes: akjh khkjh kjhdf kjdhasf kjhasd fklj dfskljh dfskljh adfkjds f
Pikeys	Blonde Ale	23 Litres	1.052	1.01	5.49	0.95	5.9 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 1:02 AM Notes:
Viennaish Lager	Irish Red Ale	5.5 Gallons	1.055	1.014	5.46	34.14	6.5 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:23 PM Notes:
APA	American Pale Ale	5 Gallons	1.057	1.009	6.2	108.44	6 °L	215	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 7:26 PM Notes: Mash Low Whirlpool hops 212-180 (from brewing secrets book) these hops should give the beer a grapefruit, honey melon, strawberry character. numbers are in the middle for APA. May use notty yeast or Voss. Mashed in 7 gal @ 160, after is 149 Added the rest of my mosaic @ the last min. Ibu's are high, but with first wort I'm not worried Whirlpooling 212-180 took about 10 min. The 212-180 whirlpool resulted in a very high IBU. Definitely need to shorten the time, or shoot for half the ibu. 1050/65ibu was more like 1050/85+ 3/11 brewed Saturday, dry hopped wed. Keg next Saturday. 0 min addition was .5-1 oz. Of cascade, huell melon. 2.5 dry hop of vic secret and huell melon
Awesome Recipe	American Pale Ale	10 Litres	1.069	1.017	6.84	0	4.19 °L	215	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:59 PM Notes:
Bitter 1	Strong Bitter	18 Litres	1.06	1.015	5.91	34.95	13.54 °L	215	0
Author: Eriron76 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:53 PM Notes:
FIRST PALE	American Pale Ale	3.5 Gallons	1.04	1.01	4	132.11	11.9 °L	215	0
Author: dan K 2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:32 PM Notes:
BreakWater Clone	American Pale Ale	3 Gallons	1.053	1.014	5.11	67.67	7.53 °L	215	0
Author: kenp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:56 PM Notes:
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