APA
|
American Pale Ale
|
25 Litres |
1.061 |
1.011 |
6.53 |
22.7 |
6.86 °L
|
221 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 12/20/2021 5:20 PM |
Notes: |
|
Fresh Hop Pale 2023
|
American Pale Ale
|
220 Gallons |
1.057 |
1.012 |
5.95 |
38.2 |
11.69 °L
|
221 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:36 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.82 |
24.46 |
4.08 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/16/2023 9:05 PM |
Notes: |
|
(38) APA Calvo´s Pool-Party
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.19 |
41.15 |
4.69 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 3:01 PM |
Notes: Pre-sparge: 1.061/2
Pre-boil: 28L / 1.040
Post-boil: 22.5 L / OG:1.046/7
FG: 1.007/8
ABV: 5.1 |
|
Centrality
|
American Pale Ale
|
46 Litres |
1.052 |
1.009 |
5.6 |
46.76 |
4.62 °L
|
221 |
0 |
|
|
Boil
Size: 53.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:41 AM |
Notes: |
|
Hoppy Poppi 3
|
American Pale Ale
|
10 Gallons |
1.06 |
1.014 |
6.03 |
44.66 |
24.1 °L
|
221 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 7:40 PM |
Notes: |
|
220530_uni
|
American Pale Ale
|
1050 Litres |
1.046 |
1.007 |
5.11 |
13.1 |
3.84 °L
|
221 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:40 AM |
Notes: |
|
American Rye
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.3 |
50.1 |
5.03 °L
|
221 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:41 PM |
Notes: |
|
SOL AMADA PALE ALE
|
American Pale Ale
|
13 Litres |
1.052 |
1.01 |
5.55 |
40.43 |
29.43 °L
|
221 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:50 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.041 |
1.01 |
4.16 |
0 |
4.91 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:22 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
30 Gallons |
1.045 |
1.01 |
4.55 |
0 |
7.42 °L
|
221 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.6 oz |
Creation
Date: 4/21/2020 4:46 PM |
Notes: |
|
GYPSY APA
|
American Pale Ale
|
26 Litres |
1.055 |
1.009 |
6.03 |
30.24 |
5.16 °L
|
221 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 6:58 PM |
Notes: |
|
Lime Pale Ale
|
American Pale Ale
|
20 Litres |
1.037 |
1.009 |
3.6 |
0 |
2.8 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:03 PM |
Notes: |
|
Golden Warrior
|
American Pale Ale
|
65 Litres |
1.066 |
1.011 |
7.23 |
51.08 |
8.13 °L
|
221 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 9:25 PM |
Notes: |
|
Cranberry Haze
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.39 |
14.9 |
5.86 °L
|
221 |
0 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:15 AM |
Notes: 4 lbs Fresh Cranberries -- bought fresh, then frozen, then cooked and reduced approx. 3/4 to 1/2 original Vol. Will add 1/3 of the "concentrate" to mash, will rack the finished fermentation onto other 2/3 in the keg for secondary.
1 large ginger root skinned and shredded into secondary
2/3 whole cloves added to secondary
Once happy with secondary taste after 3-7 days, will add .5 oz Graham Cracker concentrate to taste. Will increase to ~1 oz if needed.
|
|
Kill The Covad WHEAT
|
American Amber Ale
|
11 Gallons |
1.054 |
1.014 |
5.33 |
30.08 |
18.07 °L
|
221 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:37 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
7.5 Gallons |
1.052 |
1.009 |
5.62 |
40.28 |
5.76 °L
|
221 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 10/8/2020 11:42 AM |
Notes: |
|
On The Way Ot Amerllo
|
American Pale Ale
|
22 Litres |
1.059 |
1.013 |
6.15 |
105.48 |
6.72 °L
|
221 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 157.4 g |
Creation
Date: 9/29/2020 3:03 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.014 |
5.28 |
46.88 |
6.73 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 7:57 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
21 Litres |
1.051 |
1.009 |
5.47 |
38.69 |
11.75 °L
|
221 |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 5/2/2020 7:05 AM |
Notes: |
|
|
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