What's your next brew

Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Aug 29, 2017.

  1. Nosybear

    Nosybear Well-Known Member

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    I have yeast for a Saison - still thinking of that sessionable DuPont clone....
     
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  2. Trialben

    Trialben Well-Known Member

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    I'm liking where your going there Nosey! I actually just saw this thread title and thought what to brew next and saw your post... It's gotta be a mango saison me thinks I'll stick with my passionfruit Saison grist and substitute with mangoes:rolleyes:.
     
  3. Nosybear

    Nosybear Well-Known Member

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    Just scored 50 pounds of local pale ale malt. Will have to come up with something to use it on.
     
  4. Ozarks Mountain Brew

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    whole or milled, if whole its fine to save, I buy a full bag 5 times a year
     
  5. Nosybear

    Nosybear Well-Known Member

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    Whole. It'll keep.
     
  6. Ozarks Mountain Brew

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    I was very surprised, i bought a bag from Canadian malting company 2 row and its great, cheap too
     
  7. Nosybear

    Nosybear Well-Known Member

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    I got this for judging a competition. Free. Local malting company named Root Shoot. I've used it before, good results, lots of malt flavor in there. Of course, now I have to find a way to do approximately five brews using it.
     
  8. Trialben

    Trialben Well-Known Member

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  9. Nosybear

    Nosybear Well-Known Member

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    Trialben likes this.
  10. jmcnamara

    jmcnamara Well-Known Member

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  11. jmcnamara

    jmcnamara Well-Known Member

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    I should add, I'm planning on using only 1 oz with mostly late additions. No dry hopping
     
  12. Ozarks Mountain Brew

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  13. philjohnwilliams

    philjohnwilliams Well-Known Member

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    My next brew will be an English bitter. After that I think I will be doing a few lagers, though I am not yet sure which lagers I want to brew.
     
  14. Trialben

    Trialben Well-Known Member

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    Yep I'm FWH ing boiling 40mins and then hop stand the rest and dry hop bio transformation high krausen day 2 ish. I usually go 1 kg of wheat malt but thought I'd go half and half with oats on this brew and see what all this oaty slick mouthfeel thing is about. Yes I'm,looking forward to tasting this new,hop:).
     
  15. thunderwagn

    thunderwagn Well-Known Member

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  16. Ozarks Mountain Brew

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    that may be a little sweet with that low of ibu but if thats what your after it looks good
     
  17. Group W

    Group W Well-Known Member

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    Those are all nice ideas, but I must admit I have never attempted a pumpkin ale. I need to try one first.

    Next up for me is a Marzen and then a Kentucky Common. We have our first snow today and the cold weather is coming. Winter makes brewing out in a shop with water supplied from outside via a hose and heated with a wood stove a bit of a challenge. The refer doesn't work in freezing conditions but the fermentation chest freezer just needs the heating side of an Inkbird.
     
  18. Nosybear

    Nosybear Well-Known Member

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    I have a couple of good recipes if you're interested,
     
  19. Group W

    Group W Well-Known Member

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  20. thunderwagn

    thunderwagn Well-Known Member

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    Ha. I live right across the road from Root Shoot! It's pretty funny. I follow them on Instagram and they post something, I can look out and watch.
    I've enjoyed using their grains and I can't support any more local than that!
     
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