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American - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2475475%1% - 100%
American Pale Ale1545776%2% - 100%
American IPA1138374%2% - 100%
Imperial IPA733074%3% - 100%
California Common Beer584271%1% - 100%
American Pale Ale574376%4% - 100%
American Amber Ale540369%3% - 100%
Robust Porter342667%1% - 100%
Blonde Ale340176%4% - 100%
American Brown Ale310869%1% - 100%
American Stout300565%3% - 100%
American Wheat or Rye Beer299347%3% - 100%
Russian Imperial Stout293263%3% - 100%
Cream Ale254560%5% - 100%
American Light Lager232871%2% - 100%
Oatmeal Stout183460%2% - 100%
Saison179859%2% - 100%
Irish Red Ale177670%5% - 100%
Sweet Stout177161%3% - 100%
Blonde Ale172275%3% - 100%
Double IPA165071%5% - 100%
Specialty Beer154464%3% - 100%
Weizen/Weissbier140341%1% - 100%
American Amber Ale135570%3% - 100%
American Porter126467%3% - 100%
Holiday/Winter Special Spiced Beer123467%6% - 100%
American Wheat Beer121545%4% - 100%
Fruit Beer120554%4% - 100%
Specialty IPA: Black IPA106173%1% - 100%
Imperial Stout99964%1% - 100%
Brown Porter99166%2% - 94%
Witbier94545%4% - 100%
American Barleywine93567%6% - 100%
Extra Special/Strong Bitter (ESB)93467%3% - 100%
American Brown Ale87870%4% - 100%
Cream Ale84964%4% - 100%
Spice, Herb, or Vegetable Beer84962%2% - 100%
Belgian Specialty Ale83059%1% - 100%
American Stout81966%5% - 100%
English IPA81673%3% - 100%
Baltic Porter76762%5% - 100%
No Profile Selected71263%1% - 100%
Dry Stout64965%1% - 100%
Irish Red Ale62372%4% - 100%
Strong Scotch Ale62065%3% - 100%
Northern English Brown59167%4% - 100%
Specialty IPA: Red IPA58368%7% - 100%
Specialty IPA: Rye IPA56066%4% - 100%
Mild48367%6% - 100%
Old Ale45166%3% - 100%
Kölsch43665%1% - 100%
Belgian Pale Ale42760%4% - 100%
Weissbier41743%5% - 100%
Foreign Extra Stout40759%6% - 92%
Belgian Blond Ale39066%4% - 100%
Saison38562%2% - 100%
Premium American Lager38366%4% - 100%
Belgian Dark Strong Ale37556%3% - 97%
Experimental Beer34861%3% - 100%
Classic American Pilsner34562%5% - 100%
Witbier33545%5% - 100%
Oktoberfest/Märzen32644%3% - 100%
American Strong Ale32669%4% - 100%
American Lager28768%5% - 100%
Light American Lager27361%6% - 100%
British Brown Ale26765%5% - 95%
Specialty IPA: White IPA26558%9% - 100%
Standard/Ordinary Bitter26370%4% - 100%
Clone Beer25466%8% - 100%
Belgian Tripel25356%1% - 100%
California Common24873%13% - 100%
Belgian Dubbel24262%8% - 100%
American Barleywine23671%1% - 100%
Dunkelweizen23638%2% - 86%
Spice, Herb, or Vegetable Beer23364%2% - 100%
Vienna Lager23160%6% - 95%
Special/Best/Premium Bitter22965%8% - 100%
Other Smoked Beer22357%6% - 91%
Standard American Lager21261%3% - 100%
Scottish Export 80/-20469%5% - 99%
Berliner Weisse19851%6% - 100%
Dark American Lager19665%10% - 100%
Bohemian Pilsener19062%3% - 100%
Belgian Golden Strong Ale17563%7% - 100%
Sweet Stout17163%10% - 100%
Strong Bitter17064%4% - 100%
Maibock/Helles Bock17059%4% - 93%
Wood-Aged Beer16762%7% - 100%
English Barleywine16558%5% - 95%
Specialty IPA: Belgian IPA16568%8% - 100%
Southern English Brown15761%5% - 93%
Irish Stout14864%7% - 87%
North German Altbier14762%6% - 95%
Belgian Pale Ale14664%2% - 100%
Winter Seasonal Beer14665%4% - 95%
Oatmeal Stout13959%3% - 87%
Mixed-Fermentation Sour Beer13860%9% - 100%
Doppelbock13752%7% - 95%
Roggenbier (German Rye Beer)13344%6% - 100%
German Pilsner (Pils)13266%6% - 100%
International Pale Lager13066%6% - 100%
Mixed-Style Beer12862%10% - 98%
Düsseldorf Altbier11762%6% - 100%
Bière de Garde11657%9% - 100%
British Strong Ale11463%8% - 100%
English Porter11367%4% - 91%
Weizenbock10839%3% - 92%
Fruit Lambic10860%4% - 100%
Märzen10550%3% - 93%
Specialty IPA: Brown IPA10468%5% - 98%
British Golden Ale10270%5% - 100%
Scottish Export10068%6% - 98%
Flanders Red Ale9950%8% - 91%
Dark Mild9869%7% - 90%
Traditional Bock9649%3% - 89%
Flanders Brown Ale/Oud Bruin9660%9% - 93%
Best Bitter9468%6% - 96%
Munich Helles9266%5% - 97%
Braggot8335%3% - 83%
Belgian Dark Strong Ale8353%2% - 86%
Scottish Heavy7871%16% - 98%
Kölsch7768%8% - 100%
Autumn Seasonal Beer7464%11% - 93%
Kentucky Common7353%15% - 85%
Schwarzbier7360%10% - 100%
Brett Beer7167%13% - 100%
Scottish Heavy 70/-6866%8% - 93%
Munich Dunkel6746%9% - 88%
Belgian Dubbel6566%8% - 95%
Belgian Blond Ale6265%9% - 100%
Ordinary Bitter6267%4% - 100%
Gose6243%10% - 94%
Berliner Weisse6052%9% - 100%
International Amber Lager5961%17% - 94%
Scottish Light 60/-5967%9% - 94%
Straight (Unblended) Lambic5861%14% - 92%
Wee Heavy5769%18% - 100%
Dortmunder Export5654%7% - 99%
English Barleywine5660%5% - 100%
Altbier5463%8% - 98%
Belgian Tripel5361%6% - 100%
Classic Rauchbier5353%4% - 92%
Wheatwine5136%14% - 75%
Belgian Golden Strong Ale5067%16% - 96%
Pre-Prohibition Lager4462%30% - 100%
Specialty Smoked Beer4447%8% - 90%
Dunkles Weissbier4434%10% - 57%
Old Ale4263%3% - 91%
Specialty Fruit Beer4158%25% - 97%
Wood-Aged Beer4171%44% - 100%
Vienna Lager4055%2% - 92%
Irish Extra Stout4063%18% - 88%
Fruit and Spice Beer3959%18% - 89%
Australian Sparkling Ale3868%15% - 100%
Trappist Single3865%9% - 100%
Weizenbock3834%4% - 100%
Baltic Porter3657%23% - 89%
English IPA3663%13% - 93%
Bière de Garde3557%11% - 92%
Gueuze3350%8% - 87%
Munich Helles3262%11% - 100%
Flanders Red Ale3237%7% - 84%
Scottish Light3177%13% - 100%
Common Cider3129%1% - 100%
Foreign Extra Stout2960%11% - 100%
Wild Specialty Beer2866%18% - 100%
German Pils2742%5% - 92%
Czech Premium Pale Lager2764%10% - 96%
Classic Style Smoked Beer2762%34% - 78%
Czech Pale Lager2662%10% - 100%
Festbier2641%12% - 86%
Tropical Stout2565%24% - 85%
Doppelbock2450%19% - 100%
Helles Bock2462%19% - 92%
International Dark Lager2360%21% - 84%
Schwarzbier2255%9% - 90%
Oud Bruin1860%20% - 84%
Alternative Grain Beer1848%15% - 80%
Munich Dunkel1748%12% - 89%
Specialty Wood-Aged Beer1570%60% - 86%
Lambic1460%42% - 73%
Czech Amber Lager1367%40% - 92%
German Leichtbier1371%27% - 100%
Pre-Prohibition Porter1265%33% - 91%
Alternative Sugar Beer1258%27% - 87%
Roggenbier1231%16% - 51%
Dunkles Bock1150%10% - 86%
German Helles Exportbier1156%18% - 88%
Eisbock961%17% - 93%
Gueuze858%13% - 96%
Sahti848%24% - 73%
Czech Dark Lager755%28% - 85%
Fruit Lambic754%9% - 83%
Rauchbier759%28% - 80%
Other Specialty Cider or Perry532%3% - 60%
Dry Mead557%46% - 63%
Kellerbier: Amber Kellerbier547%9% - 83%
Open Category Mead441%28% - 55%
Metheglin450%29% - 75%
London Brown Ale434%14% - 63%
Lichtenhainer325%11% - 36%
Other Fruit Melomel239%6% - 72%
Kellerbier: Pale Kellerbier235%22% - 48%
Traditional Perry150%50% - 50%
Sweet Mead188%88% - 88%
Semi-Sweet Mead150%50% - 50%
Fruit Cider154%54% - 54%
English Cider124%24% - 24%
Fruit Beer164%64% - 64%
New England Cider133%33% - 33%
Piwo Grodziskie114%14% - 14%
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