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American - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2567875%1% - 100%
American Pale Ale1613276%2% - 100%
American IPA1535173%2% - 100%
Imperial IPA769074%3% - 100%
American Pale Ale750876%3% - 100%
California Common Beer589071%1% - 100%
American Amber Ale554769%3% - 100%
Robust Porter362066%1% - 100%
Blonde Ale357776%4% - 100%
American Brown Ale321969%1% - 100%
Russian Imperial Stout317163%3% - 100%
American Stout314766%3% - 100%
American Wheat or Rye Beer304747%3% - 100%
American Light Lager296570%2% - 100%
Cream Ale275260%5% - 100%
Blonde Ale224075%1% - 100%
Double IPA206171%5% - 100%
Oatmeal Stout196460%2% - 100%
Saison193759%2% - 100%
Sweet Stout192861%3% - 100%
Irish Red Ale182570%5% - 100%
American Amber Ale177570%3% - 100%
American Porter176368%3% - 100%
Specialty Beer153764%3% - 100%
American Wheat Beer151245%4% - 100%
Weizen/Weissbier144141%1% - 100%
Holiday/Winter Special Spiced Beer137767%4% - 100%
Imperial Stout136963%1% - 100%
Fruit Beer135155%4% - 100%
Specialty IPA: Black IPA132973%1% - 100%
American Brown Ale119770%4% - 100%
American Stout112465%3% - 100%
Cream Ale107664%4% - 100%
Brown Porter105866%2% - 100%
Witbier97445%4% - 100%
American Barleywine97167%4% - 100%
Extra Special/Strong Bitter (ESB)96067%3% - 100%
Spice, Herb, or Vegetable Beer93462%2% - 100%
English IPA88073%3% - 100%
Belgian Specialty Ale86159%1% - 100%
No Profile Selected84263%1% - 100%
Baltic Porter79462%5% - 100%
Irish Red Ale77772%4% - 100%
Specialty IPA: Red IPA71068%7% - 100%
Dry Stout69965%1% - 100%
Specialty IPA: Rye IPA69966%4% - 100%
Strong Scotch Ale63364%3% - 100%
Northern English Brown60767%4% - 100%
Saison51261%2% - 100%
Weissbier50943%3% - 100%
Mild49566%6% - 100%
Old Ale47066%3% - 100%
Experimental Beer44461%1% - 100%
Kölsch44266%1% - 100%
Belgian Pale Ale42860%4% - 100%
Foreign Extra Stout42559%6% - 92%
American Strong Ale42569%4% - 100%
Witbier41745%5% - 100%
Belgian Blond Ale39766%4% - 100%
Belgian Dark Strong Ale38756%3% - 97%
Premium American Lager38365%4% - 100%
Classic American Pilsner37962%5% - 100%
Oktoberfest/Märzen37443%3% - 100%
American Lager35768%5% - 100%
British Brown Ale35766%5% - 95%
Specialty IPA: White IPA35657%9% - 100%
Spice, Herb, or Vegetable Beer30464%2% - 100%
California Common30173%13% - 100%
Clone Beer29966%8% - 100%
American Barleywine29569%1% - 100%
Light American Lager28161%6% - 100%
Standard/Ordinary Bitter27770%4% - 100%
Belgian Tripel26356%1% - 100%
Winter Seasonal Beer26166%4% - 100%
Vienna Lager25059%6% - 95%
Belgian Dubbel24962%8% - 100%
Dunkelweizen24238%2% - 86%
Sweet Stout24262%6% - 100%
Special/Best/Premium Bitter23466%8% - 100%
Other Smoked Beer23157%6% - 91%
Standard American Lager22562%3% - 100%
Strong Bitter21564%4% - 100%
Berliner Weisse21451%6% - 100%
Oatmeal Stout21158%3% - 87%
Scottish Export 80/-20970%5% - 99%
Irish Stout20864%7% - 87%
Specialty IPA: Belgian IPA20465%4% - 100%
Dark American Lager20164%10% - 100%
Bohemian Pilsener19662%3% - 100%
Mixed-Fermentation Sour Beer18558%9% - 100%
Mixed-Style Beer18262%7% - 98%
Belgian Pale Ale18263%2% - 100%
International Pale Lager18266%6% - 100%
Maibock/Helles Bock18260%4% - 95%
Märzen18050%3% - 93%
Belgian Golden Strong Ale17862%7% - 100%
Wood-Aged Beer17162%7% - 100%
English Barleywine16858%5% - 95%
Southern English Brown16561%5% - 93%
North German Altbier15461%6% - 95%
English Porter14968%4% - 92%
Autumn Seasonal Beer14762%10% - 93%
Doppelbock14752%7% - 95%
Specialty IPA: Brown IPA14269%5% - 98%
German Pilsner (Pils)14166%6% - 100%
Roggenbier (German Rye Beer)13943%6% - 100%
British Strong Ale13563%8% - 100%
Scottish Export13571%6% - 98%
British Golden Ale12771%5% - 100%
Dark Mild12169%7% - 90%
Bière de Garde11957%9% - 100%
Düsseldorf Altbier11862%6% - 100%
Fruit Lambic11759%4% - 100%
Best Bitter11567%6% - 96%
Weizenbock11338%3% - 92%
Traditional Bock10249%3% - 89%
Flanders Red Ale10151%8% - 91%
Belgian Dark Strong Ale9951%1% - 86%
Flanders Brown Ale/Oud Bruin9760%9% - 93%
Braggot9435%3% - 85%
Kölsch9369%8% - 100%
Scottish Heavy9372%16% - 99%
Brett Beer9164%13% - 100%
Munich Helles9067%5% - 97%
Gose8643%10% - 94%
Belgian Blond Ale8562%9% - 100%
Belgian Dubbel8364%8% - 95%
Kentucky Common8254%15% - 85%
Wee Heavy8166%11% - 100%
Ordinary Bitter7968%4% - 100%
Berliner Weisse7855%9% - 100%
Schwarzbier7859%10% - 100%
International Amber Lager7662%11% - 94%
English Barleywine7560%5% - 100%
Fruit and Spice Beer6958%18% - 89%
Munich Dunkel6947%9% - 88%
Scottish Heavy 70/-6866%8% - 93%
Wheatwine6637%14% - 75%
Altbier6463%8% - 98%
Scottish Light 60/-6468%9% - 94%
Belgian Tripel6362%6% - 100%
Straight (Unblended) Lambic6360%14% - 92%
Belgian Golden Strong Ale6166%6% - 97%
Dunkles Weissbier6034%7% - 78%
Specialty Smoked Beer6050%8% - 90%
English IPA6065%12% - 93%
Dortmunder Export5853%7% - 98%
Pre-Prohibition Lager5760%15% - 100%
Old Ale5765%3% - 95%
Australian Sparkling Ale5667%15% - 100%
Specialty Fruit Beer5556%14% - 97%
Classic Rauchbier5453%4% - 92%
Irish Extra Stout5364%18% - 88%
Baltic Porter5263%23% - 89%
Wood-Aged Beer5070%27% - 100%
Weizenbock4834%4% - 100%
Bière de Garde4758%7% - 92%
Trappist Single4562%9% - 100%
Vienna Lager4552%2% - 92%
Munich Helles4455%5% - 100%
Foreign Extra Stout4461%11% - 100%
Gueuze4051%8% - 95%
Doppelbock3947%6% - 100%
Classic Style Smoked Beer3959%17% - 90%
German Pils3844%5% - 92%
Flanders Red Ale3837%7% - 84%
Scottish Light3774%13% - 100%
Czech Premium Pale Lager3666%9% - 96%
Czech Pale Lager3661%5% - 100%
International Dark Lager3662%21% - 86%
Schwarzbier3553%9% - 90%
Festbier3548%12% - 93%
Alternative Grain Beer3347%14% - 95%
Wild Specialty Beer3268%18% - 100%
Common Cider3129%1% - 100%
Tropical Stout3065%24% - 86%
Helles Bock2563%19% - 92%
Specialty Wood-Aged Beer2267%40% - 86%
Lambic2261%32% - 83%
Munich Dunkel2144%10% - 89%
Oud Bruin2158%20% - 84%
Pre-Prohibition Porter1960%33% - 91%
German Leichtbier1672%27% - 100%
German Helles Exportbier1554%18% - 98%
Czech Amber Lager1565%39% - 92%
Alternative Sugar Beer1555%22% - 87%
Sahti1450%24% - 74%
Dunkles Bock1447%10% - 86%
Roggenbier1331%16% - 51%
Rauchbier1057%15% - 100%
Eisbock961%17% - 93%
Gueuze955%13% - 96%
Czech Dark Lager850%20% - 85%
Fruit Lambic754%9% - 82%
Fruit Beer646%29% - 64%
Kellerbier: Amber Kellerbier651%9% - 83%
Dry Mead557%46% - 63%
London Brown Ale528%5% - 63%
Other Specialty Cider or Perry532%3% - 60%
Open Category Mead441%28% - 55%
Lichtenhainer325%11% - 36%
Metheglin356%39% - 75%
Kellerbier: Pale Kellerbier343%22% - 58%
Other Fruit Melomel239%6% - 72%
English Cider216%8% - 24%
Eisbock163%63% - 63%
Traditional Perry150%50% - 50%
Sweet Mead188%88% - 88%
New England Cider133%33% - 33%
Apple Wine162%62% - 62%
Semi-Sweet Mead150%50% - 50%
Piwo Grodziskie122%22% - 22%
Fruit Cider154%54% - 54%
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