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American - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2417175%1% - 100%
American Pale Ale1505976%2% - 100%
American IPA882774%2% - 100%
Imperial IPA710574%3% - 100%
California Common Beer583271%1% - 100%
American Amber Ale531669%2% - 100%
American Pale Ale448476%5% - 100%
Robust Porter335167%1% - 100%
Blonde Ale327976%4% - 100%
American Brown Ale306169%1% - 100%
American Stout298066%3% - 100%
American Wheat or Rye Beer294447%3% - 100%
Russian Imperial Stout285563%3% - 100%
Cream Ale243361%5% - 100%
American Light Lager190670%2% - 100%
Oatmeal Stout177960%2% - 100%
Irish Red Ale174770%5% - 100%
Sweet Stout172661%3% - 100%
Saison170859%2% - 100%
Specialty Beer154764%3% - 100%
Weizen/Weissbier136941%1% - 100%
Blonde Ale131275%3% - 100%
Double IPA130271%4% - 100%
Holiday/Winter Special Spiced Beer122567%6% - 100%
Fruit Beer109854%4% - 100%
American Amber Ale109770%3% - 100%
American Porter109067%3% - 100%
Brown Porter95066%2% - 94%
Extra Special/Strong Bitter (ESB)92267%3% - 100%
Witbier91845%4% - 100%
American Barleywine91767%6% - 100%
Specialty IPA: Black IPA91573%1% - 100%
American Wheat Beer86045%4% - 100%
Imperial Stout83564%6% - 100%
Spice, Herb, or Vegetable Beer83462%2% - 100%
Belgian Specialty Ale81360%1% - 100%
Baltic Porter75962%5% - 100%
English IPA75673%3% - 100%
American Brown Ale75370%4% - 100%
American Stout72966%5% - 100%
Cream Ale64465%4% - 100%
No Profile Selected63962%1% - 100%
Dry Stout62665%1% - 100%
Strong Scotch Ale61265%3% - 100%
Northern English Brown58567%4% - 100%
Irish Red Ale51973%11% - 95%
Specialty IPA: Red IPA48768%7% - 100%
Mild47867%6% - 100%
Specialty IPA: Rye IPA46065%4% - 100%
Old Ale44567%3% - 100%
Belgian Pale Ale42660%4% - 100%
Kölsch41365%1% - 100%
Foreign Extra Stout40359%6% - 92%
Premium American Lager38066%4% - 100%
Belgian Blond Ale37065%4% - 100%
Belgian Dark Strong Ale36656%3% - 97%
Weissbier33343%5% - 100%
Classic American Pilsner32762%5% - 100%
Oktoberfest/Märzen32045%3% - 100%
Saison28763%2% - 100%
American Strong Ale28470%4% - 100%
Experimental Beer27862%3% - 100%
Witbier26944%5% - 100%
Light American Lager26562%6% - 100%
Belgian Tripel25256%1% - 100%
Standard/Ordinary Bitter25269%4% - 100%
Belgian Dubbel24162%8% - 100%
Dunkelweizen23338%2% - 86%
American Lager22768%5% - 100%
Vienna Lager22560%6% - 95%
Special/Best/Premium Bitter22465%8% - 100%
British Brown Ale22165%5% - 95%
Clone Beer22167%8% - 94%
Other Smoked Beer21757%6% - 91%
Spice, Herb, or Vegetable Beer20864%2% - 100%
Standard American Lager20762%3% - 100%
Specialty IPA: White IPA20457%13% - 100%
Scottish Export 80/-19969%5% - 97%
California Common19572%13% - 100%
American Barleywine19069%1% - 100%
Dark American Lager18964%10% - 100%
Bohemian Pilsener18362%3% - 100%
Berliner Weisse18151%6% - 100%
Belgian Golden Strong Ale17463%7% - 100%
English Barleywine16557%5% - 95%
Wood-Aged Beer16462%7% - 100%
Maibock/Helles Bock16259%4% - 93%
Southern English Brown15561%5% - 93%
Specialty IPA: Belgian IPA14768%8% - 100%
North German Altbier14461%6% - 95%
Sweet Stout14462%10% - 100%
Strong Bitter14263%4% - 95%
Doppelbock13752%7% - 91%
Winter Seasonal Beer13665%4% - 95%
Irish Stout12964%7% - 87%
Roggenbier (German Rye Beer)12745%6% - 100%
German Pilsner (Pils)12765%6% - 100%
Belgian Pale Ale12565%2% - 100%
Düsseldorf Altbier11761%6% - 100%
Mixed-Fermentation Sour Beer11760%9% - 100%
Oatmeal Stout11459%3% - 83%
Bière de Garde11357%9% - 100%
Mixed-Style Beer11163%10% - 100%
Weizenbock10839%3% - 92%
Fruit Lambic10761%4% - 100%
International Pale Lager9966%9% - 100%
Flanders Red Ale9550%8% - 91%
Flanders Brown Ale/Oud Bruin9460%9% - 93%
English Porter9367%4% - 91%
British Strong Ale9362%8% - 100%
Specialty IPA: Brown IPA9268%8% - 98%
Traditional Bock9249%3% - 89%
Munich Helles9267%5% - 97%
Scottish Export8468%6% - 98%
British Golden Ale8169%5% - 100%
Best Bitter8070%6% - 96%
Märzen8051%7% - 93%
Braggot7935%3% - 83%
Schwarzbier7061%10% - 100%
Autumn Seasonal Beer7064%11% - 93%
Belgian Dark Strong Ale6954%2% - 86%
Scottish Heavy6972%16% - 98%
Scottish Heavy 70/-6766%8% - 93%
Dark Mild6564%7% - 90%
Munich Dunkel6446%9% - 86%
Kentucky Common6454%19% - 85%
Scottish Light 60/-5767%9% - 94%
Ordinary Bitter5767%4% - 100%
Straight (Unblended) Lambic5761%14% - 92%
Dortmunder Export5455%7% - 99%
Brett Beer5466%17% - 100%
Belgian Blond Ale5466%10% - 100%
Classic Rauchbier5353%4% - 92%
Belgian Dubbel5266%8% - 95%
Kölsch5167%9% - 100%
Belgian Tripel4962%6% - 100%
Gose4842%12% - 73%
English Barleywine4862%5% - 100%
Altbier4863%8% - 98%
Wee Heavy4869%18% - 100%
International Amber Lager4763%28% - 95%
Berliner Weisse4349%9% - 77%
Wheatwine4237%14% - 75%
Dunkles Weissbier4135%11% - 73%
Specialty Smoked Beer4046%8% - 86%
Belgian Golden Strong Ale3968%27% - 90%
Irish Extra Stout3763%18% - 88%
Pre-Prohibition Lager3761%30% - 97%
Trappist Single3565%9% - 93%
Gueuze3351%8% - 87%
Old Ale3360%3% - 91%
Australian Sparkling Ale3370%15% - 100%
Fruit and Spice Beer3261%18% - 89%
Specialty Fruit Beer3259%25% - 95%
Wood-Aged Beer3270%38% - 90%
Weizenbock3036%4% - 100%
Common Cider3027%1% - 81%
Flanders Red Ale2935%7% - 83%
Foreign Extra Stout2861%11% - 100%
Vienna Lager2858%2% - 92%
Baltic Porter2860%25% - 89%
Bière de Garde2755%11% - 92%
Munich Helles2561%17% - 100%
Czech Premium Pale Lager2568%16% - 96%
Scottish Light2580%13% - 100%
Classic Style Smoked Beer2461%13% - 78%
Doppelbock2345%19% - 100%
Festbier2343%17% - 86%
Czech Pale Lager2263%11% - 100%
Wild Specialty Beer2265%18% - 100%
English IPA2262%13% - 93%
Helles Bock2164%19% - 92%
International Dark Lager2160%21% - 84%
German Pils2041%5% - 92%
Tropical Stout1765%24% - 85%
Schwarzbier1760%18% - 84%
Alternative Grain Beer1649%15% - 80%
Oud Bruin1661%29% - 84%
German Leichtbier1369%27% - 100%
Specialty Wood-Aged Beer1270%61% - 80%
Munich Dunkel1148%12% - 69%
Pre-Prohibition Porter1165%33% - 91%
Czech Amber Lager1165%40% - 92%
Roggenbier1129%16% - 50%
Alternative Sugar Beer1061%27% - 87%
Eisbock961%17% - 93%
Dunkles Bock852%10% - 86%
German Helles Exportbier851%18% - 88%
Gueuze858%13% - 96%
Lambic760%42% - 73%
Czech Dark Lager755%28% - 85%
Fruit Lambic653%9% - 83%
Sahti648%24% - 73%
Other Specialty Cider or Perry532%3% - 60%
Dry Mead557%46% - 63%
Metheglin450%29% - 75%
Open Category Mead441%28% - 55%
Lichtenhainer325%11% - 36%
Rauchbier369%55% - 78%
London Brown Ale341%21% - 63%
Kellerbier: Amber Kellerbier336%9% - 69%
Other Fruit Melomel239%6% - 72%
Kellerbier: Pale Kellerbier235%22% - 48%
Fruit Cider154%54% - 54%
Sweet Mead188%88% - 88%
Semi-Sweet Mead150%50% - 50%
New England Cider133%33% - 33%
English Cider124%24% - 24%
Traditional Perry150%50% - 50%
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