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American - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA37,18173%2% - 100%
American IPA31,41875%1% - 100%
American Pale Ale20,16977%1% - 100%
American Pale Ale18,31376%1% - 100%
Imperial IPA9,64674%3% - 100%
Specialty IPA: New England IPA8,15263%1% - 100%
American Light Lager7,03670%2% - 100%
Blonde Ale6,21376%3% - 100%
American Amber Ale6,15269%3% - 100%
California Common Beer6,10471%1% - 100%
No Profile Selected5,09967%1% - 100%
Blonde Ale4,78176%3% - 100%
Robust Porter4,60966%1% - 100%
Double IPA4,50970%4% - 100%
Russian Imperial Stout4,48163%3% - 100%
American Amber Ale4,29869%3% - 100%
Cream Ale4,01158%5% - 100%
American Porter3,94167%1% - 100%
American Stout3,83965%3% - 100%
American Wheat Beer3,76246%4% - 100%
American Brown Ale3,69869%1% - 100%
Imperial Stout3,56263%1% - 100%
American Wheat or Rye Beer3,32347%3% - 100%
Sweet Stout2,98060%3% - 100%
American Stout2,93664%3% - 100%
Cream Ale2,91964%2% - 100%
Saison2,82761%2% - 100%
Oatmeal Stout2,63361%1% - 100%
Specialty IPA: Black IPA2,58573%1% - 100%
American Brown Ale2,58470%1% - 100%
Fruit Beer2,22355%2% - 100%
Irish Red Ale2,09870%5% - 100%
Irish Red Ale1,71271%3% - 100%
Weizen/Weissbier1,67341%1% - 100%
Holiday/Winter Special Spiced Beer1,65868%4% - 100%
Specialty Beer1,53964%3% - 100%
Specialty IPA: Red IPA1,47667%1% - 100%
Brown Porter1,41367%2% - 100%
English IPA1,37573%3% - 100%
Specialty IPA: Rye IPA1,37465%4% - 100%
Weissbier1,31942%2% - 100%
Witbier1,21546%4% - 100%
Spice, Herb, or Vegetable Beer1,20561%2% - 100%
Saison1,14363%2% - 100%
Witbier1,11445%4% - 100%
Extra Special/Strong Bitter (ESB)1,08966%3% - 100%
American Barleywine1,07267%3% - 100%
Dry Stout1,03265%1% - 100%
Belgian Specialty Ale97759%1% - 100%
Experimental Beer95661%1% - 100%
American Lager94767%5% - 100%
Baltic Porter93662%5% - 100%
American Strong Ale91466%4% - 100%
Specialty IPA: White IPA80358%7% - 100%
British Brown Ale79867%4% - 100%
Strong Scotch Ale75463%3% - 100%
Northern English Brown68867%4% - 100%
International Pale Lager68362%1% - 100%
Winter Seasonal Beer68369%4% - 100%
California Common68073%10% - 100%
American Barleywine67368%1% - 100%
Kölsch64865%1% - 100%
Mild62567%6% - 100%
Sweet Stout58162%6% - 100%
Spice, Herb, or Vegetable Beer55464%2% - 100%
Old Ale54367%3% - 100%
Foreign Extra Stout53459%1% - 92%
Oktoberfest/Märzen52741%3% - 100%
Irish Stout51564%7% - 100%
Clone Beer50768%7% - 100%
Oatmeal Stout50359%3% - 93%
Berliner Weisse50053%2% - 100%
Classic American Pilsner49561%1% - 100%
Belgian Dark Strong Ale46957%3% - 97%
Belgian Pale Ale46360%4% - 100%
Belgian Blond Ale45866%4% - 100%
Mixed-Fermentation Sour Beer45359%5% - 100%
Belgian Pale Ale44362%2% - 100%
Strong Bitter44162%4% - 100%
Premium American Lager43966%4% - 100%
Specialty IPA: Belgian IPA43164%4% - 100%
Mixed-Style Beer43061%7% - 100%
Light American Lager42860%6% - 100%
Märzen42750%2% - 100%
Standard/Ordinary Bitter39371%4% - 100%
English Porter37366%2% - 100%
British Golden Ale36569%3% - 100%
Vienna Lager36460%6% - 100%
Scottish Export32472%6% - 100%
Belgian Tripel32058%1% - 100%
Gose31845%3% - 100%
Autumn Seasonal Beer30062%6% - 100%
Belgian Dubbel28062%8% - 100%
Dark Mild27765%5% - 100%
Standard American Lager27562%3% - 100%
Other Smoked Beer27257%6% - 91%
Kölsch26671%5% - 100%
Specialty IPA: Brown IPA26168%5% - 98%
Berliner Weisse26054%7% - 100%
British Strong Ale26065%5% - 100%
Dunkelweizen25838%2% - 86%
Wood-Aged Beer25868%7% - 100%
Special/Best/Premium Bitter25766%8% - 100%
Dark American Lager25763%10% - 100%
Maibock/Helles Bock25662%4% - 100%
Belgian Dark Strong Ale25254%1% - 90%
Best Bitter25168%6% - 100%
Ordinary Bitter24970%4% - 100%
Scottish Export 80/-24271%5% - 99%
German Pilsner (Pils)24061%3% - 100%
Bohemian Pilsener23761%3% - 100%
International Amber Lager21663%9% - 98%
Belgian Dubbel21462%4% - 96%
Belgian Blond Ale20659%4% - 100%
Scottish Heavy20473%8% - 100%
North German Altbier20362%6% - 95%
Doppelbock20051%5% - 95%
Belgian Golden Strong Ale19661%7% - 100%
Wee Heavy19465%4% - 100%
English Barleywine19158%3% - 95%
Southern English Brown19060%5% - 93%
Fruit Lambic18559%3% - 100%
Specialty Fruit Beer18354%6% - 100%
English Barleywine18259%3% - 100%
Brett Beer17962%13% - 100%
Dunkles Weissbier17134%5% - 100%
Belgian Tripel17057%6% - 100%
Roggenbier (German Rye Beer)17040%4% - 100%
Kentucky Common16757%17% - 98%
Vienna Lager15455%2% - 95%
Braggot15435%3% - 85%
Belgian Golden Strong Ale15362%6% - 100%
Old Ale15267%3% - 95%
Baltic Porter15159%10% - 100%
English IPA14767%5% - 95%
Munich Helles14767%5% - 100%
Altbier14559%8% - 100%
Specialty Smoked Beer14452%8% - 92%
Australian Sparkling Ale14468%15% - 100%
Bière de Garde14156%9% - 100%
Pre-Prohibition Lager14061%1% - 100%
Düsseldorf Altbier14064%6% - 100%
Fruit and Spice Beer13858%18% - 96%
Weizenbock13038%3% - 92%
Flanders Red Ale13051%8% - 94%
Traditional Bock12850%3% - 93%
Wheatwine12535%5% - 100%
Schwarzbier12558%9% - 90%
Irish Extra Stout12361%9% - 90%
Trappist Single12061%9% - 100%
German Pils11454%5% - 100%
Munich Helles11369%5% - 100%
Doppelbock11241%6% - 100%
Flanders Brown Ale/Oud Bruin11160%9% - 93%
Foreign Extra Stout11164%11% - 100%
Classic Style Smoked Beer11055%13% - 90%
Weizenbock10736%4% - 100%
Schwarzbier10559%6% - 100%
Czech Premium Pale Lager10367%4% - 100%
Bière de Garde10156%7% - 97%
Wood-Aged Beer9967%11% - 100%
Munich Dunkel9752%9% - 88%
Wild Specialty Beer9266%10% - 100%
Scottish Light9172%13% - 100%
Festbier9146%4% - 100%
Scottish Light 60/-8868%9% - 95%
Straight (Unblended) Lambic8858%14% - 92%
Czech Pale Lager8660%5% - 100%
International Dark Lager8263%8% - 90%
Tropical Stout8266%17% - 88%
Scottish Heavy 70/-8168%8% - 93%
Dortmunder Export7554%7% - 100%
Munich Dunkel7347%4% - 100%
Alternative Grain Beer7249%4% - 100%
Classic Rauchbier7253%4% - 92%
Gueuze7047%8% - 95%
German Leichtbier7063%27% - 100%
Flanders Red Ale7041%7% - 100%
Helles Bock6757%4% - 92%
Lambic5557%8% - 100%
Specialty Wood-Aged Beer5166%6% - 89%
Sahti4556%22% - 94%
Dunkles Bock4152%10% - 92%
Common Cider4130%1% - 100%
Oud Bruin4058%10% - 86%
Gueuze3749%10% - 96%
Czech Amber Lager3667%30% - 100%
German Helles Exportbier3555%11% - 98%
Pre-Prohibition Porter3457%23% - 91%
Roggenbier3229%4% - 67%
Fruit Beer3249%22% - 95%
Alternative Sugar Beer2955%15% - 92%
Fruit Lambic2753%9% - 98%
Rauchbier2556%15% - 100%
Czech Dark Lager2344%8% - 85%
Kellerbier: Amber Kellerbier1749%9% - 86%
Kellerbier: Pale Kellerbier1468%22% - 100%
Other Specialty Cider or Perry1329%3% - 62%
Eisbock1062%17% - 93%
Lichtenhainer934%11% - 44%
Dry Mead858%46% - 63%
London Brown Ale740%5% - 75%
Piwo Grodziskie622%5% - 80%
Eisbock636%15% - 63%
Open Category Mead441%28% - 55%
Metheglin461%39% - 75%
Burton Ale470%49% - 80%
English Cider344%8% - 100%
Semi-Sweet Mead235%21% - 50%
Other Fruit Melomel241%9% - 72%
Sweet Mead262%37% - 88%
New Zealand Pilsner167%67% - 67%
New England Cider133%33% - 33%
Apple Wine162%62% - 62%
Traditional Perry150%50% - 50%
Fruit Cider154%54% - 54%
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