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American - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA35,96773%2% - 100%
American IPA31,10575%1% - 100%
American Pale Ale19,91777%1% - 100%
American Pale Ale17,70976%1% - 100%
Imperial IPA9,53074%3% - 100%
Specialty IPA: New England IPA7,39163%1% - 100%
American Light Lager6,97470%2% - 100%
American Amber Ale6,12169%3% - 100%
California Common Beer6,09071%1% - 100%
Blonde Ale5,96476%3% - 100%
Blonde Ale4,70476%3% - 100%
Robust Porter4,56166%1% - 100%
Double IPA4,41570%4% - 100%
Russian Imperial Stout4,41063%3% - 100%
No Profile Selected4,31967%1% - 100%
American Amber Ale4,18569%3% - 100%
Cream Ale3,91858%5% - 100%
American Porter3,85167%1% - 100%
American Stout3,81765%3% - 100%
American Brown Ale3,68869%1% - 100%
American Wheat Beer3,60346%4% - 100%
Imperial Stout3,48263%1% - 100%
American Wheat or Rye Beer3,30247%3% - 100%
Sweet Stout2,95060%3% - 100%
American Stout2,87664%3% - 100%
Cream Ale2,82864%2% - 100%
Saison2,75661%2% - 100%
Oatmeal Stout2,60961%1% - 100%
American Brown Ale2,54670%1% - 100%
Specialty IPA: Black IPA2,53673%1% - 100%
Fruit Beer2,16655%2% - 100%
Irish Red Ale2,08970%5% - 100%
Irish Red Ale1,68171%3% - 100%
Weizen/Weissbier1,66141%1% - 100%
Holiday/Winter Special Spiced Beer1,65268%4% - 100%
Specialty Beer1,53964%3% - 100%
Specialty IPA: Red IPA1,45067%1% - 100%
Brown Porter1,39567%2% - 94%
Specialty IPA: Rye IPA1,34465%4% - 100%
English IPA1,33974%3% - 100%
Weissbier1,25642%2% - 100%
Spice, Herb, or Vegetable Beer1,19561%2% - 100%
Witbier1,18146%4% - 100%
Witbier1,11045%4% - 100%
Saison1,10863%2% - 100%
Extra Special/Strong Bitter (ESB)1,07766%3% - 100%
American Barleywine1,06467%3% - 100%
Dry Stout1,02065%1% - 100%
Belgian Specialty Ale97359%1% - 100%
Experimental Beer93961%1% - 100%
Baltic Porter92562%5% - 100%
American Lager91767%5% - 100%
American Strong Ale88666%4% - 100%
Specialty IPA: White IPA78958%7% - 100%
British Brown Ale78067%5% - 100%
Strong Scotch Ale75163%3% - 100%
Northern English Brown68467%4% - 100%
Winter Seasonal Beer68369%4% - 100%
California Common66173%10% - 100%
American Barleywine65068%1% - 100%
International Pale Lager64462%1% - 100%
Kölsch63166%1% - 100%
Mild60967%6% - 100%
Sweet Stout57362%6% - 100%
Old Ale54567%3% - 100%
Spice, Herb, or Vegetable Beer54364%2% - 100%
Foreign Extra Stout53359%1% - 92%
Oktoberfest/Märzen52541%3% - 100%
Irish Stout50864%7% - 100%
Clone Beer50068%7% - 100%
Oatmeal Stout49759%3% - 93%
Classic American Pilsner48961%1% - 100%
Berliner Weisse46854%5% - 100%
Belgian Pale Ale46360%4% - 100%
Belgian Dark Strong Ale46357%3% - 97%
Belgian Blond Ale45466%4% - 100%
Mixed-Fermentation Sour Beer44059%5% - 100%
Premium American Lager43966%4% - 100%
Strong Bitter42662%4% - 100%
Märzen42450%2% - 100%
Belgian Pale Ale42262%2% - 100%
Specialty IPA: Belgian IPA41964%4% - 100%
Light American Lager40761%6% - 100%
Mixed-Style Beer40161%7% - 100%
Standard/Ordinary Bitter39072%4% - 100%
English Porter37066%2% - 100%
Vienna Lager35860%6% - 100%
British Golden Ale35669%3% - 100%
Belgian Tripel31857%1% - 100%
Scottish Export31272%6% - 100%
Gose30844%3% - 100%
Autumn Seasonal Beer29962%6% - 100%
Belgian Dubbel27662%8% - 100%
Standard American Lager27262%3% - 100%
Other Smoked Beer27157%6% - 91%
Dark Mild26765%5% - 100%
Dunkelweizen25737%2% - 86%
Berliner Weisse25754%7% - 100%
Special/Best/Premium Bitter25666%8% - 100%
Wood-Aged Beer25668%7% - 100%
Dark American Lager25563%10% - 100%
British Strong Ale25565%5% - 100%
Specialty IPA: Brown IPA25369%5% - 98%
Kölsch25371%5% - 100%
Maibock/Helles Bock25362%4% - 100%
Belgian Dark Strong Ale25054%1% - 90%
Best Bitter24368%6% - 100%
Scottish Export 80/-24171%5% - 99%
Ordinary Bitter23370%4% - 100%
German Pilsner (Pils)23261%3% - 100%
Bohemian Pilsener23261%3% - 100%
International Amber Lager20663%9% - 98%
Belgian Dubbel20362%4% - 96%
Scottish Heavy20073%8% - 100%
Doppelbock19951%5% - 95%
Belgian Blond Ale19759%4% - 100%
North German Altbier19662%6% - 95%
Belgian Golden Strong Ale19562%7% - 100%
Wee Heavy19265%4% - 100%
English Barleywine18958%3% - 95%
Southern English Brown18860%5% - 93%
Fruit Lambic18459%3% - 100%
English Barleywine17959%3% - 100%
Brett Beer17662%13% - 100%
Specialty Fruit Beer17553%6% - 100%
Roggenbier (German Rye Beer)16641%4% - 100%
Dunkles Weissbier16534%5% - 100%
Belgian Tripel16457%6% - 100%
Kentucky Common16157%15% - 98%
Belgian Golden Strong Ale14862%6% - 100%
Baltic Porter14759%10% - 100%
Braggot14734%3% - 85%
Old Ale14567%3% - 95%
Altbier14559%8% - 100%
Vienna Lager14555%2% - 95%
Bière de Garde14156%9% - 100%
English IPA14068%5% - 94%
Australian Sparkling Ale14068%15% - 100%
Düsseldorf Altbier13964%6% - 100%
Munich Helles13967%5% - 100%
Specialty Smoked Beer13952%8% - 90%
Fruit and Spice Beer13558%18% - 96%
Pre-Prohibition Lager13560%1% - 100%
Weizenbock12937%3% - 92%
Traditional Bock12850%3% - 93%
Flanders Red Ale12851%8% - 94%
Wheatwine12135%5% - 100%
Irish Extra Stout11663%9% - 90%
Schwarzbier11657%9% - 90%
Trappist Single11561%9% - 100%
Flanders Brown Ale/Oud Bruin11160%9% - 93%
Doppelbock11141%6% - 100%
Munich Helles11069%5% - 100%
Classic Style Smoked Beer10955%13% - 90%
Foreign Extra Stout10964%11% - 100%
German Pils10953%5% - 100%
Weizenbock10537%4% - 100%
Schwarzbier10459%6% - 100%
Bière de Garde9857%7% - 97%
Munich Dunkel9751%9% - 88%
Wood-Aged Beer9767%11% - 100%
Czech Premium Pale Lager9666%4% - 100%
Scottish Light9072%13% - 100%
Wild Specialty Beer8965%10% - 100%
Scottish Light 60/-8868%9% - 95%
Straight (Unblended) Lambic8758%14% - 92%
Festbier8644%4% - 100%
Czech Pale Lager8361%5% - 100%
International Dark Lager8163%8% - 90%
Scottish Heavy 70/-8068%8% - 93%
Tropical Stout7766%17% - 88%
Dortmunder Export7554%7% - 100%
Classic Rauchbier7153%4% - 92%
Gueuze6947%8% - 95%
Munich Dunkel6846%4% - 100%
German Leichtbier6763%27% - 100%
Flanders Red Ale6741%7% - 100%
Alternative Grain Beer6749%4% - 100%
Helles Bock6458%9% - 92%
Lambic5157%8% - 100%
Specialty Wood-Aged Beer5166%6% - 89%
Sahti4456%22% - 94%
Common Cider4031%1% - 100%
Dunkles Bock3953%10% - 92%
Oud Bruin3859%19% - 86%
Czech Amber Lager3468%30% - 100%
Gueuze3350%10% - 96%
German Helles Exportbier3355%11% - 98%
Roggenbier3229%4% - 67%
Fruit Beer3249%22% - 95%
Pre-Prohibition Porter3255%23% - 91%
Alternative Sugar Beer2955%15% - 92%
Fruit Lambic2652%9% - 98%
Rauchbier2556%15% - 100%
Czech Dark Lager2144%8% - 85%
Kellerbier: Amber Kellerbier1549%9% - 91%
Kellerbier: Pale Kellerbier1468%22% - 100%
Other Specialty Cider or Perry1329%3% - 62%
Eisbock1062%17% - 93%
Lichtenhainer934%11% - 44%
Dry Mead858%46% - 63%
London Brown Ale740%5% - 75%
Eisbock636%15% - 63%
Piwo Grodziskie622%5% - 80%
Metheglin461%39% - 75%
Open Category Mead441%28% - 55%
Burton Ale470%49% - 80%
English Cider344%8% - 100%
Other Fruit Melomel241%9% - 72%
Semi-Sweet Mead235%21% - 50%
Sweet Mead262%37% - 88%
New England Cider133%33% - 33%
Traditional Perry150%50% - 50%
Fruit Cider154%54% - 54%
Apple Wine162%62% - 62%
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