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American - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA33,79773%2% - 100%
American IPA30,35875%1% - 100%
American Pale Ale19,51377%1% - 100%
American Pale Ale16,41776%1% - 100%
Imperial IPA9,31674%3% - 100%
American Light Lager6,84170%2% - 100%
American Amber Ale6,06769%3% - 100%
California Common Beer6,05571%1% - 100%
Specialty IPA: New England IPA5,98363%1% - 100%
Blonde Ale5,58176%3% - 100%
Blonde Ale4,56176%3% - 100%
Robust Porter4,45166%1% - 100%
Russian Imperial Stout4,24663%3% - 100%
Double IPA4,15470%4% - 100%
American Amber Ale3,85669%3% - 100%
Cream Ale3,74758%5% - 100%
American Stout3,71865%3% - 100%
American Brown Ale3,63869%1% - 100%
American Porter3,55967%1% - 100%
American Wheat Beer3,42146%4% - 100%
American Wheat or Rye Beer3,27547%3% - 100%
Imperial Stout3,15463%1% - 100%
No Profile Selected2,85765%1% - 100%
Sweet Stout2,78661%3% - 100%
Saison2,66360%2% - 100%
Cream Ale2,61764%2% - 100%
American Stout2,61364%3% - 100%
Oatmeal Stout2,52161%1% - 100%
Specialty IPA: Black IPA2,38673%1% - 100%
American Brown Ale2,37970%1% - 100%
Fruit Beer2,07555%2% - 100%
Irish Red Ale2,03770%5% - 100%
Weizen/Weissbier1,63241%1% - 100%
Holiday/Winter Special Spiced Beer1,62968%4% - 100%
Specialty Beer1,54264%3% - 100%
Irish Red Ale1,52270%3% - 100%
Specialty IPA: Red IPA1,37067%1% - 100%
Brown Porter1,34667%2% - 94%
English IPA1,27873%3% - 100%
Specialty IPA: Rye IPA1,27065%4% - 100%
Weissbier1,18542%2% - 100%
Spice, Herb, or Vegetable Beer1,17361%2% - 100%
Witbier1,09345%4% - 100%
Witbier1,09246%4% - 100%
Extra Special/Strong Bitter (ESB)1,07166%3% - 100%
American Barleywine1,05767%3% - 100%
Saison1,05163%2% - 100%
Belgian Specialty Ale96759%1% - 100%
Dry Stout96666%1% - 100%
Baltic Porter90862%5% - 100%
Experimental Beer89561%1% - 100%
American Strong Ale83867%4% - 100%
American Lager82767%5% - 100%
Specialty IPA: White IPA75158%7% - 100%
Strong Scotch Ale74063%3% - 100%
British Brown Ale73368%5% - 100%
Northern English Brown67667%4% - 100%
California Common62073%10% - 100%
Winter Seasonal Beer61769%4% - 100%
Kölsch60865%1% - 100%
American Barleywine60768%1% - 100%
Mild58967%6% - 100%
International Pale Lager57262%1% - 100%
Sweet Stout53561%6% - 100%
Old Ale53467%3% - 100%
Foreign Extra Stout52359%1% - 92%
Spice, Herb, or Vegetable Beer51964%2% - 100%
Oktoberfest/Märzen51541%3% - 100%
Clone Beer47668%7% - 100%
Classic American Pilsner47461%1% - 100%
Oatmeal Stout46959%3% - 93%
Belgian Pale Ale46360%4% - 100%
Irish Stout46064%7% - 100%
Belgian Dark Strong Ale45457%3% - 97%
Belgian Blond Ale44966%4% - 100%
Premium American Lager43466%4% - 100%
Berliner Weisse42454%5% - 100%
Mixed-Fermentation Sour Beer41158%5% - 100%
Märzen40349%2% - 93%
Specialty IPA: Belgian IPA39964%4% - 100%
Strong Bitter39863%4% - 100%
Belgian Pale Ale39263%2% - 100%
Light American Lager38461%6% - 100%
Standard/Ordinary Bitter37471%4% - 100%
Mixed-Style Beer36962%7% - 98%
English Porter35566%2% - 100%
Vienna Lager33960%6% - 95%
British Golden Ale33870%3% - 100%
Belgian Tripel30857%1% - 100%
Autumn Seasonal Beer29862%6% - 100%
Gose28645%3% - 100%
Scottish Export28072%6% - 100%
Belgian Dubbel27162%8% - 100%
Other Smoked Beer26557%6% - 91%
Standard American Lager26162%3% - 100%
Special/Best/Premium Bitter25566%8% - 100%
Wood-Aged Beer25268%7% - 100%
Dark American Lager25164%10% - 100%
Dunkelweizen25038%2% - 86%
Dark Mild24165%7% - 100%
Berliner Weisse23853%7% - 100%
Specialty IPA: Brown IPA23769%5% - 98%
British Strong Ale23664%5% - 100%
Maibock/Helles Bock23563%4% - 100%
Scottish Export 80/-23370%5% - 99%
Kölsch23070%4% - 100%
Belgian Dark Strong Ale22954%1% - 90%
Bohemian Pilsener22761%3% - 100%
Best Bitter22668%6% - 100%
German Pilsner (Pils)21761%3% - 100%
Ordinary Bitter21470%4% - 100%
Belgian Golden Strong Ale19362%7% - 100%
Doppelbock19052%5% - 95%
English Barleywine18858%3% - 97%
Belgian Blond Ale18860%4% - 100%
North German Altbier18663%6% - 95%
Southern English Brown18560%5% - 93%
International Amber Lager18562%9% - 98%
Belgian Dubbel18564%4% - 96%
Scottish Heavy17873%8% - 100%
Fruit Lambic17758%3% - 100%
Wee Heavy17764%4% - 100%
Brett Beer17162%13% - 100%
English Barleywine17160%3% - 100%
Specialty Fruit Beer16553%6% - 100%
Roggenbier (German Rye Beer)16440%4% - 100%
Dunkles Weissbier15134%5% - 100%
Belgian Tripel15157%6% - 100%
Braggot14534%3% - 85%
Kentucky Common14255%15% - 85%
Baltic Porter13960%10% - 100%
Bière de Garde13956%9% - 100%
Belgian Golden Strong Ale13762%6% - 100%
Düsseldorf Altbier13663%6% - 100%
English IPA13367%5% - 94%
Old Ale13267%3% - 95%
Fruit and Spice Beer13159%18% - 96%
Altbier13159%8% - 100%
Weizenbock13037%3% - 92%
Australian Sparkling Ale12868%15% - 100%
Vienna Lager12856%2% - 95%
Traditional Bock12850%3% - 93%
Specialty Smoked Beer12651%8% - 90%
Flanders Red Ale12550%8% - 91%
Pre-Prohibition Lager12460%1% - 100%
Munich Helles12266%5% - 100%
Wheatwine11436%5% - 100%
Munich Helles10969%5% - 100%
Flanders Brown Ale/Oud Bruin10960%9% - 93%
Foreign Extra Stout10764%11% - 100%
Schwarzbier10755%9% - 90%
Irish Extra Stout10662%9% - 90%
Doppelbock10242%6% - 100%
German Pils10053%5% - 100%
Trappist Single10061%9% - 100%
Schwarzbier9959%10% - 100%
Classic Style Smoked Beer9756%13% - 90%
Weizenbock9535%4% - 100%
Munich Dunkel9351%9% - 88%
Bière de Garde9156%7% - 97%
Wood-Aged Beer8967%17% - 100%
Czech Premium Pale Lager8767%8% - 100%
Straight (Unblended) Lambic8559%14% - 92%
Scottish Light 60/-8469%9% - 95%
Festbier8343%4% - 95%
Scottish Light8272%13% - 100%
Wild Specialty Beer7865%10% - 100%
Czech Pale Lager7760%5% - 100%
Scottish Heavy 70/-7768%8% - 93%
Dortmunder Export7354%7% - 100%
International Dark Lager7264%8% - 90%
Classic Rauchbier6953%4% - 92%
Tropical Stout6966%17% - 88%
Alternative Grain Beer6350%4% - 100%
Gueuze6249%8% - 95%
Flanders Red Ale6141%7% - 100%
Munich Dunkel5947%7% - 100%
Helles Bock5857%9% - 92%
German Leichtbier5567%27% - 100%
Specialty Wood-Aged Beer5266%6% - 89%
Lambic4857%8% - 100%
Sahti4156%22% - 94%
Common Cider4031%1% - 100%
Dunkles Bock3655%10% - 92%
Oud Bruin3359%19% - 86%
Roggenbier3229%4% - 67%
Czech Amber Lager3167%30% - 94%
Gueuze3151%10% - 96%
Pre-Prohibition Porter3157%23% - 91%
German Helles Exportbier3054%14% - 98%
Fruit Beer2750%22% - 95%
Fruit Lambic2552%9% - 98%
Alternative Sugar Beer2455%21% - 92%
Rauchbier2456%15% - 100%
Czech Dark Lager1644%8% - 85%
Kellerbier: Pale Kellerbier1368%22% - 100%
Kellerbier: Amber Kellerbier1361%9% - 93%
Other Specialty Cider or Perry1230%3% - 62%
Eisbock1062%17% - 93%
Dry Mead858%46% - 63%
Lichtenhainer734%11% - 44%
London Brown Ale740%5% - 75%
Burton Ale665%39% - 80%
Piwo Grodziskie622%5% - 80%
Open Category Mead441%28% - 55%
Metheglin461%39% - 75%
Eisbock336%16% - 63%
English Cider344%8% - 100%
Semi-Sweet Mead235%21% - 50%
Other Fruit Melomel241%9% - 72%
Sweet Mead262%37% - 88%
Traditional Perry150%50% - 50%
New England Cider133%33% - 33%
Apple Wine162%62% - 62%
Fruit Cider154%54% - 54%
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