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American - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2859575%1% - 100%
American IPA2761273%2% - 100%
American Pale Ale1823777%2% - 100%
American Pale Ale1298376%1% - 100%
Imperial IPA873774%3% - 100%
California Common Beer599471%1% - 100%
American Amber Ale586369%3% - 100%
American Light Lager546170%2% - 100%
Blonde Ale428276%3% - 100%
Robust Porter419166%1% - 100%
Blonde Ale415176%3% - 100%
Russian Imperial Stout384863%3% - 100%
American Stout349765%3% - 100%
American Brown Ale349169%1% - 100%
Double IPA347971%4% - 100%
Cream Ale336058%5% - 100%
American Wheat or Rye Beer320747%3% - 100%
American Amber Ale305768%3% - 100%
American Porter290468%1% - 100%
American Wheat Beer265546%4% - 100%
Sweet Stout246861%3% - 100%
Imperial Stout246563%1% - 100%
Saison237560%2% - 100%
Oatmeal Stout230461%2% - 100%
Specialty IPA: New England IPA214263%4% - 100%
American Stout205365%3% - 100%
Specialty IPA: Black IPA203973%1% - 100%
Cream Ale202264%4% - 100%
American Brown Ale196370%1% - 100%
Irish Red Ale195270%5% - 100%
Fruit Beer180855%2% - 100%
Weizen/Weissbier155741%1% - 100%
Specialty Beer154164%3% - 100%
Holiday/Winter Special Spiced Beer152768%4% - 100%
No Profile Selected125763%1% - 100%
Brown Porter125267%2% - 94%
Irish Red Ale122271%3% - 100%
Specialty IPA: Red IPA116067%1% - 100%
English IPA112273%3% - 100%
Spice, Herb, or Vegetable Beer107661%2% - 100%
Specialty IPA: Rye IPA106666%4% - 100%
Witbier106445%4% - 100%
Extra Special/Strong Bitter (ESB)103966%3% - 100%
American Barleywine102767%3% - 100%
Belgian Specialty Ale93559%1% - 100%
Weissbier89842%2% - 100%
Baltic Porter88562%5% - 100%
Dry Stout87066%1% - 100%
Saison86062%2% - 100%
Witbier79046%4% - 100%
Experimental Beer74661%1% - 100%
American Strong Ale71066%4% - 100%
Strong Scotch Ale70463%3% - 100%
American Lager65966%5% - 100%
Northern English Brown65467%4% - 100%
Specialty IPA: White IPA61958%7% - 100%
British Brown Ale60467%5% - 100%
Kölsch54665%1% - 100%
Mild54466%6% - 100%
Old Ale51766%3% - 100%
California Common50673%10% - 100%
Winter Seasonal Beer49768%4% - 100%
American Barleywine49368%1% - 100%
Foreign Extra Stout48759%6% - 92%
Oktoberfest/Märzen47142%3% - 100%
Spice, Herb, or Vegetable Beer45264%2% - 100%
Belgian Pale Ale45160%4% - 100%
Classic American Pilsner44462%5% - 100%
Sweet Stout43261%6% - 100%
Belgian Dark Strong Ale42757%3% - 97%
Clone Beer42667%7% - 100%
Belgian Blond Ale42365%4% - 100%
Premium American Lager41766%4% - 100%
Oatmeal Stout39058%3% - 93%
International Pale Lager37563%5% - 100%
Irish Stout35564%7% - 91%
Specialty IPA: Belgian IPA34165%4% - 100%
Light American Lager34061%6% - 100%
Mixed-Fermentation Sour Beer33858%7% - 100%
Strong Bitter33263%4% - 100%
Standard/Ordinary Bitter32870%4% - 100%
Märzen32048%2% - 93%
Belgian Pale Ale31863%2% - 100%
Berliner Weisse31853%6% - 100%
Mixed-Style Beer31163%7% - 98%
Vienna Lager30461%6% - 95%
Belgian Tripel28657%1% - 100%
English Porter28266%4% - 100%
Belgian Dubbel26462%8% - 100%
Other Smoked Beer25757%6% - 91%
Special/Best/Premium Bitter25366%8% - 100%
British Golden Ale25270%3% - 100%
Dunkelweizen24638%2% - 86%
Standard American Lager24362%3% - 100%
Scottish Export23973%6% - 100%
Wood-Aged Beer23768%7% - 100%
Dark American Lager23465%10% - 100%
Autumn Seasonal Beer23461%6% - 93%
Scottish Export 80/-22670%5% - 99%
British Strong Ale21665%5% - 100%
Maibock/Helles Bock21462%4% - 100%
Specialty IPA: Brown IPA20969%5% - 98%
Bohemian Pilsener20961%3% - 100%
Dark Mild19766%7% - 93%
Best Bitter19069%6% - 100%
Belgian Golden Strong Ale18862%7% - 100%
Gose18745%3% - 94%
Belgian Dark Strong Ale18752%1% - 86%
English Barleywine18258%3% - 95%
Ordinary Bitter18072%4% - 100%
German Pilsner (Pils)18064%5% - 100%
Southern English Brown17560%5% - 93%
North German Altbier17362%6% - 95%
Doppelbock17352%7% - 95%
Kölsch16368%5% - 100%
Berliner Weisse16253%9% - 100%
Roggenbier (German Rye Beer)15541%6% - 100%
Fruit Lambic15559%3% - 100%
Belgian Dubbel15164%4% - 95%
Scottish Heavy14573%8% - 100%
Wee Heavy14464%4% - 100%
Brett Beer14264%13% - 100%
Belgian Blond Ale13661%4% - 100%
Bière de Garde13556%9% - 100%
Düsseldorf Altbier12963%6% - 100%
International Amber Lager12863%9% - 98%
English Barleywine12859%5% - 100%
Specialty Fruit Beer12754%6% - 95%
Braggot12635%3% - 85%
Weizenbock12038%3% - 92%
Traditional Bock11950%3% - 93%
Dunkles Weissbier11934%5% - 100%
Flanders Red Ale11451%8% - 91%
Kentucky Common11255%15% - 85%
Belgian Tripel11255%6% - 100%
Baltic Porter11260%16% - 89%
Altbier11060%8% - 100%
Specialty Smoked Beer11051%8% - 90%
Pre-Prohibition Lager10661%15% - 100%
Fruit and Spice Beer10559%18% - 96%
Australian Sparkling Ale10468%15% - 100%
Flanders Brown Ale/Oud Bruin10359%9% - 93%
Belgian Golden Strong Ale10064%6% - 100%
English IPA9967%5% - 94%
Munich Helles9868%5% - 97%
Vienna Lager9756%2% - 95%
Old Ale9566%3% - 95%
Wheatwine9536%5% - 75%
Schwarzbier9158%10% - 100%
Irish Extra Stout8864%9% - 90%
Munich Dunkel8650%9% - 88%
Foreign Extra Stout8564%11% - 100%
Munich Helles8165%5% - 100%
Scottish Heavy 70/-7969%8% - 95%
Schwarzbier7954%9% - 90%
Bière de Garde7857%7% - 97%
Classic Style Smoked Beer7855%13% - 90%
Doppelbock7744%6% - 100%
Weizenbock7634%4% - 100%
Trappist Single7661%9% - 100%
Wood-Aged Beer7668%17% - 100%
German Pils7450%5% - 100%
Straight (Unblended) Lambic7259%14% - 92%
Scottish Light 60/-7168%9% - 94%
Dortmunder Export6553%7% - 98%
Classic Rauchbier6353%4% - 92%
Festbier6345%8% - 95%
Czech Pale Lager6360%5% - 100%
Scottish Light6274%13% - 100%
Czech Premium Pale Lager5964%8% - 100%
Wild Specialty Beer5668%10% - 100%
Alternative Grain Beer5549%4% - 100%
Gueuze5450%8% - 95%
International Dark Lager5363%8% - 90%
Flanders Red Ale4839%7% - 100%
Munich Dunkel4747%12% - 100%
Specialty Wood-Aged Beer4467%6% - 91%
Tropical Stout4265%19% - 86%
Helles Bock4061%9% - 92%
Lambic3958%23% - 100%
Common Cider3532%1% - 100%
Oud Bruin3161%20% - 86%
Sahti3055%22% - 88%
Roggenbier2829%4% - 67%
German Leichtbier2767%27% - 100%
Dunkles Bock2753%10% - 92%
German Helles Exportbier2756%16% - 98%
Pre-Prohibition Porter2659%30% - 91%
Gueuze2451%4% - 96%
Czech Amber Lager2165%30% - 92%
Alternative Sugar Beer2054%23% - 87%
Fruit Lambic1856%9% - 98%
Fruit Beer1656%24% - 95%
Rauchbier1457%15% - 100%
Czech Dark Lager1446%8% - 85%
Other Specialty Cider or Perry1134%3% - 62%
Eisbock961%17% - 93%
Kellerbier: Amber Kellerbier856%9% - 86%
Dry Mead759%46% - 63%
London Brown Ale743%5% - 100%
Lichtenhainer632%11% - 44%
Kellerbier: Pale Kellerbier663%22% - 100%
Open Category Mead538%25% - 55%
Metheglin461%39% - 75%
Piwo Grodziskie411%5% - 22%
Eisbock355%29% - 72%
Other Fruit Melomel241%9% - 72%
English Cider216%8% - 24%
Burton Ale275%70% - 80%
New England Cider133%33% - 33%
Apple Wine162%62% - 62%
Semi-Sweet Mead150%50% - 50%
Traditional Perry150%50% - 50%
Sweet Mead188%88% - 88%
Fruit Cider154%54% - 54%
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