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American - Pale 2-Row


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2932673%2% - 100%
American IPA2903375%1% - 100%
American Pale Ale1856677%2% - 100%
American Pale Ale1385376%1% - 100%
Imperial IPA890474%3% - 100%
California Common Beer600671%1% - 100%
American Light Lager599970%2% - 100%
American Amber Ale589969%3% - 100%
Blonde Ale467176%3% - 100%
Robust Porter425166%1% - 100%
Blonde Ale423176%3% - 100%
Russian Imperial Stout394564%3% - 100%
Double IPA367971%4% - 100%
American Stout356265%3% - 100%
American Brown Ale353669%1% - 100%
Cream Ale345958%5% - 100%
American Amber Ale329369%3% - 100%
American Wheat or Rye Beer323047%3% - 100%
Specialty IPA: New England IPA315463%1% - 100%
American Porter307668%1% - 100%
American Wheat Beer282946%4% - 100%
Imperial Stout264263%1% - 100%
Sweet Stout255261%3% - 100%
Saison245460%2% - 100%
Oatmeal Stout235361%1% - 100%
Cream Ale219364%4% - 100%
American Stout218765%3% - 100%
Specialty IPA: Black IPA216673%1% - 100%
American Brown Ale210170%1% - 100%
Irish Red Ale197370%5% - 100%
Fruit Beer185455%2% - 100%
Weizen/Weissbier156541%1% - 100%
Specialty Beer154164%3% - 100%
Holiday/Winter Special Spiced Beer153368%4% - 100%
No Profile Selected136162%1% - 100%
Irish Red Ale135370%3% - 100%
Brown Porter127467%2% - 94%
Specialty IPA: Red IPA122066%1% - 100%
English IPA115874%3% - 100%
Specialty IPA: Rye IPA112166%4% - 100%
Spice, Herb, or Vegetable Beer108961%2% - 100%
Witbier106745%4% - 100%
Extra Special/Strong Bitter (ESB)105066%3% - 100%
American Barleywine104167%3% - 100%
Weissbier96342%2% - 100%
Belgian Specialty Ale94459%1% - 100%
Saison90963%2% - 100%
Dry Stout90066%1% - 100%
Baltic Porter88962%5% - 100%
Witbier87046%4% - 100%
Experimental Beer79861%1% - 100%
American Strong Ale74567%4% - 100%
Strong Scotch Ale71963%3% - 100%
American Lager71366%5% - 100%
Northern English Brown66467%4% - 100%
Specialty IPA: White IPA64857%7% - 100%
British Brown Ale64467%5% - 100%
Kölsch56265%1% - 100%
Mild55567%6% - 100%
California Common54573%10% - 100%
Old Ale52466%3% - 100%
American Barleywine52169%1% - 100%
Winter Seasonal Beer51868%4% - 100%
Foreign Extra Stout49759%1% - 92%
Oktoberfest/Märzen47642%3% - 100%
Spice, Herb, or Vegetable Beer47264%2% - 100%
Sweet Stout46361%6% - 100%
Belgian Pale Ale45460%4% - 100%
Classic American Pilsner45362%1% - 100%
Clone Beer44568%7% - 100%
Belgian Dark Strong Ale43557%3% - 97%
International Pale Lager43563%5% - 100%
Belgian Blond Ale42965%4% - 100%
Premium American Lager42666%4% - 100%
Irish Stout41064%7% - 100%
Oatmeal Stout40959%3% - 93%
Specialty IPA: Belgian IPA36665%4% - 100%
Strong Bitter36063%4% - 100%
Mixed-Fermentation Sour Beer35758%5% - 100%
Light American Lager35661%6% - 100%
Belgian Pale Ale34363%2% - 100%
Berliner Weisse34154%6% - 100%
Standard/Ordinary Bitter33870%4% - 100%
Märzen33248%2% - 93%
Mixed-Style Beer32462%7% - 98%
Vienna Lager31661%6% - 95%
English Porter30666%4% - 100%
Belgian Tripel29557%1% - 100%
British Golden Ale27870%3% - 100%
Other Smoked Beer26456%6% - 91%
Belgian Dubbel26362%8% - 100%
Special/Best/Premium Bitter25266%8% - 100%
Scottish Export24772%6% - 100%
Dunkelweizen24738%2% - 86%
Standard American Lager24762%3% - 100%
Dark American Lager24064%10% - 100%
Autumn Seasonal Beer23962%6% - 95%
Wood-Aged Beer23968%7% - 100%
Scottish Export 80/-22770%5% - 99%
Maibock/Helles Bock22762%4% - 100%
British Strong Ale22164%5% - 100%
Specialty IPA: Brown IPA21769%5% - 100%
Bohemian Pilsener21261%3% - 100%
Dark Mild21165%7% - 93%
Gose20545%3% - 100%
Best Bitter20168%6% - 100%
Belgian Dark Strong Ale19953%1% - 90%
German Pilsner (Pils)19263%5% - 100%
Ordinary Bitter18971%4% - 100%
Belgian Golden Strong Ale18862%7% - 100%
English Barleywine18457%3% - 95%
Southern English Brown18260%5% - 93%
Kölsch18169%5% - 100%
Doppelbock17652%7% - 95%
Berliner Weisse17554%9% - 100%
North German Altbier17562%6% - 95%
Belgian Dubbel16564%4% - 95%
Fruit Lambic16059%3% - 100%
Roggenbier (German Rye Beer)15841%6% - 100%
Wee Heavy15864%4% - 100%
Belgian Blond Ale15561%4% - 100%
Scottish Heavy15474%8% - 100%
Brett Beer14863%13% - 100%
International Amber Lager14563%7% - 98%
Bière de Garde13656%9% - 100%
English Barleywine13559%5% - 100%
Specialty Fruit Beer13553%6% - 95%
Düsseldorf Altbier13263%6% - 100%
Belgian Tripel12856%6% - 100%
Braggot12835%3% - 85%
Kentucky Common12656%15% - 85%
Dunkles Weissbier12534%5% - 100%
Weizenbock12137%3% - 92%
Traditional Bock12150%3% - 93%
Baltic Porter12160%15% - 100%
Flanders Red Ale11751%8% - 91%
Altbier11658%8% - 100%
Australian Sparkling Ale11568%15% - 100%
Pre-Prohibition Lager11162%15% - 100%
Belgian Golden Strong Ale11064%6% - 100%
Specialty Smoked Beer11051%8% - 90%
English IPA10967%5% - 94%
Fruit and Spice Beer10859%18% - 96%
Old Ale10367%3% - 95%
Flanders Brown Ale/Oud Bruin10359%9% - 93%
Vienna Lager10255%2% - 95%
Wheatwine9935%5% - 75%
Munich Helles9968%5% - 97%
Irish Extra Stout9664%9% - 90%
Munich Helles9365%5% - 100%
Foreign Extra Stout9365%11% - 100%
Schwarzbier9158%10% - 100%
Classic Style Smoked Beer8956%13% - 90%
Schwarzbier8954%9% - 90%
Munich Dunkel8850%9% - 88%
Weizenbock8635%4% - 100%
Trappist Single8561%9% - 100%
Bière de Garde8257%7% - 97%
Doppelbock8245%6% - 100%
German Pils7952%5% - 100%
Scottish Heavy 70/-7969%8% - 95%
Wood-Aged Beer7967%17% - 100%
Straight (Unblended) Lambic7859%14% - 92%
Scottish Light 60/-7268%9% - 94%
Scottish Light6874%13% - 100%
Festbier6746%8% - 95%
Dortmunder Export6655%7% - 100%
Czech Pale Lager6561%5% - 100%
Czech Premium Pale Lager6566%8% - 100%
Classic Rauchbier6554%4% - 92%
Wild Specialty Beer6466%10% - 100%
International Dark Lager6464%8% - 90%
Alternative Grain Beer5849%4% - 100%
Gueuze5450%8% - 95%
Flanders Red Ale5340%7% - 100%
Munich Dunkel4948%12% - 100%
Helles Bock4959%9% - 92%
Tropical Stout4964%19% - 88%
Specialty Wood-Aged Beer4666%6% - 89%
Lambic4359%24% - 100%
Common Cider3929%1% - 100%
Sahti3356%22% - 94%
Roggenbier3130%4% - 67%
Oud Bruin3161%20% - 86%
Dunkles Bock3154%10% - 92%
German Leichtbier3067%27% - 100%
German Helles Exportbier2957%16% - 98%
Pre-Prohibition Porter2857%30% - 91%
Czech Amber Lager2564%30% - 92%
Gueuze2451%10% - 96%
Alternative Sugar Beer2054%23% - 87%
Fruit Lambic2056%9% - 98%
Fruit Beer1755%24% - 95%
Rauchbier1655%15% - 100%
Czech Dark Lager1446%8% - 85%
Kellerbier: Amber Kellerbier1257%9% - 93%
Other Specialty Cider or Perry1134%3% - 62%
Eisbock961%17% - 93%
Kellerbier: Pale Kellerbier868%22% - 100%
Dry Mead759%46% - 63%
London Brown Ale740%5% - 75%
Lichtenhainer632%11% - 44%
Metheglin461%39% - 75%
Open Category Mead441%28% - 55%
Piwo Grodziskie411%5% - 22%
English Cider344%8% - 100%
Eisbock336%16% - 63%
Burton Ale377%70% - 80%
Other Fruit Melomel241%9% - 72%
New England Cider133%33% - 33%
Apple Wine162%62% - 62%
Semi-Sweet Mead150%50% - 50%
Traditional Perry150%50% - 50%
Sweet Mead188%88% - 88%
Fruit Cider154%54% - 54%
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