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American - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA34,73973%2% - 100%
American IPA30,72875%1% - 100%
American Pale Ale19,70177%1% - 100%
American Pale Ale16,95376%1% - 100%
Imperial IPA9,41374%3% - 100%
American Light Lager6,89370%2% - 100%
Specialty IPA: New England IPA6,57763%1% - 100%
American Amber Ale6,08969%3% - 100%
California Common Beer6,06671%1% - 100%
Blonde Ale5,74476%3% - 100%
Blonde Ale4,63776%3% - 100%
Robust Porter4,53466%1% - 100%
Russian Imperial Stout4,34363%3% - 100%
Double IPA4,26470%4% - 100%
American Amber Ale4,00369%3% - 100%
Cream Ale3,82058%5% - 100%
American Stout3,76665%3% - 100%
American Porter3,74167%1% - 100%
American Brown Ale3,66569%1% - 100%
No Profile Selected3,55366%1% - 100%
American Wheat Beer3,48446%4% - 100%
Imperial Stout3,33363%1% - 100%
American Wheat or Rye Beer3,28747%3% - 100%
Sweet Stout2,88861%3% - 100%
American Stout2,77364%3% - 100%
Saison2,70460%2% - 100%
Cream Ale2,70264%2% - 100%
Oatmeal Stout2,57361%1% - 100%
American Brown Ale2,46570%1% - 100%
Specialty IPA: Black IPA2,46373%1% - 100%
Fruit Beer2,10655%2% - 100%
Irish Red Ale2,05470%5% - 100%
Holiday/Winter Special Spiced Beer1,64768%4% - 100%
Weizen/Weissbier1,63641%1% - 100%
Irish Red Ale1,59170%3% - 100%
Specialty Beer1,54164%3% - 100%
Specialty IPA: Red IPA1,41067%1% - 100%
Brown Porter1,37267%2% - 94%
Specialty IPA: Rye IPA1,31065%4% - 100%
English IPA1,30473%3% - 100%
Weissbier1,21242%2% - 100%
Spice, Herb, or Vegetable Beer1,19061%2% - 100%
Witbier1,12846%4% - 100%
Witbier1,10445%4% - 100%
Saison1,08163%2% - 100%
Extra Special/Strong Bitter (ESB)1,07466%3% - 100%
American Barleywine1,06367%3% - 100%
Dry Stout99966%1% - 100%
Belgian Specialty Ale97059%1% - 100%
Baltic Porter91262%5% - 100%
Experimental Beer91162%1% - 100%
American Lager86967%5% - 100%
American Strong Ale86167%4% - 100%
Specialty IPA: White IPA77458%7% - 100%
British Brown Ale75368%5% - 100%
Strong Scotch Ale74663%3% - 100%
Northern English Brown68167%4% - 100%
Winter Seasonal Beer68069%4% - 100%
California Common63973%10% - 100%
American Barleywine62568%1% - 100%
Kölsch61765%1% - 100%
International Pale Lager59763%1% - 100%
Mild59667%6% - 100%
Sweet Stout56061%6% - 100%
Old Ale54367%3% - 100%
Spice, Herb, or Vegetable Beer54264%2% - 100%
Foreign Extra Stout52659%1% - 92%
Oktoberfest/Märzen51941%3% - 100%
Clone Beer49268%7% - 100%
Oatmeal Stout48659%3% - 93%
Classic American Pilsner48161%1% - 100%
Irish Stout47264%7% - 100%
Belgian Pale Ale46360%4% - 100%
Belgian Dark Strong Ale46057%3% - 97%
Belgian Blond Ale45166%4% - 100%
Berliner Weisse44254%5% - 100%
Premium American Lager43766%4% - 100%
Mixed-Fermentation Sour Beer42759%5% - 100%
Strong Bitter41663%4% - 100%
Märzen41249%2% - 100%
Belgian Pale Ale40962%2% - 100%
Specialty IPA: Belgian IPA40465%4% - 100%
Light American Lager39460%6% - 100%
Mixed-Style Beer38662%7% - 100%
Standard/Ordinary Bitter38572%4% - 100%
English Porter36566%2% - 100%
Vienna Lager34461%6% - 95%
British Golden Ale34270%3% - 100%
Belgian Tripel31557%1% - 100%
Autumn Seasonal Beer30062%6% - 100%
Scottish Export29472%6% - 100%
Gose29045%3% - 100%
Belgian Dubbel27462%8% - 100%
Other Smoked Beer26957%6% - 94%
Standard American Lager26561%3% - 100%
Special/Best/Premium Bitter25666%8% - 100%
Dark Mild25665%7% - 100%
Wood-Aged Beer25568%7% - 100%
Dunkelweizen25338%2% - 86%
Dark American Lager25364%10% - 100%
Specialty IPA: Brown IPA24968%5% - 98%
British Strong Ale24965%5% - 100%
Maibock/Helles Bock24563%4% - 100%
Berliner Weisse24454%7% - 100%
Belgian Dark Strong Ale24354%1% - 90%
Scottish Export 80/-24171%5% - 99%
Kölsch23870%4% - 100%
Best Bitter23368%6% - 100%
Bohemian Pilsener22961%3% - 100%
German Pilsner (Pils)22361%3% - 100%
Ordinary Bitter22270%4% - 100%
Belgian Golden Strong Ale19462%7% - 100%
Scottish Heavy19373%8% - 100%
Doppelbock19252%5% - 95%
Belgian Dubbel19262%4% - 96%
North German Altbier19163%6% - 95%
Belgian Blond Ale19060%4% - 100%
International Amber Lager19062%9% - 98%
English Barleywine18958%3% - 95%
Wee Heavy18765%4% - 100%
Southern English Brown18660%5% - 93%
Fruit Lambic17958%3% - 100%
English Barleywine17759%3% - 100%
Brett Beer17363%13% - 100%
Specialty Fruit Beer17053%6% - 100%
Roggenbier (German Rye Beer)16341%4% - 100%
Dunkles Weissbier16034%5% - 100%
Belgian Tripel15958%6% - 100%
Kentucky Common15256%15% - 98%
Braggot14734%3% - 85%
Baltic Porter14559%10% - 100%
Old Ale14266%3% - 95%
Belgian Golden Strong Ale14162%6% - 100%
Vienna Lager13956%2% - 95%
Bière de Garde13856%9% - 100%
Altbier13759%8% - 100%
Düsseldorf Altbier13763%6% - 100%
English IPA13667%5% - 94%
Fruit and Spice Beer13358%18% - 96%
Specialty Smoked Beer13151%8% - 90%
Australian Sparkling Ale13168%15% - 100%
Pre-Prohibition Lager12961%1% - 100%
Weizenbock12937%3% - 92%
Munich Helles12866%5% - 100%
Traditional Bock12750%3% - 93%
Flanders Red Ale12750%8% - 91%
Wheatwine11736%5% - 100%
Schwarzbier11356%9% - 90%
Flanders Brown Ale/Oud Bruin11160%9% - 93%
Irish Extra Stout11062%9% - 90%
Munich Helles11068%5% - 100%
Trappist Single10960%9% - 100%
Foreign Extra Stout10764%11% - 100%
Doppelbock10741%6% - 100%
German Pils10652%5% - 100%
Schwarzbier10359%10% - 100%
Classic Style Smoked Beer10055%13% - 90%
Weizenbock9836%4% - 100%
Bière de Garde9657%7% - 97%
Munich Dunkel9551%9% - 88%
Wood-Aged Beer9367%17% - 100%
Czech Premium Pale Lager9065%4% - 100%
Scottish Light8873%13% - 100%
Festbier8745%4% - 100%
Scottish Light 60/-8668%9% - 95%
Straight (Unblended) Lambic8658%14% - 92%
Wild Specialty Beer8365%10% - 100%
Scottish Heavy 70/-8068%8% - 93%
International Dark Lager7963%8% - 90%
Czech Pale Lager7961%5% - 100%
Dortmunder Export7554%7% - 100%
Tropical Stout7266%17% - 88%
Classic Rauchbier7053%4% - 92%
Alternative Grain Beer6450%4% - 100%
Gueuze6448%8% - 95%
Flanders Red Ale6441%7% - 100%
German Leichtbier6364%27% - 100%
Munich Dunkel6247%7% - 100%
Helles Bock5857%9% - 92%
Specialty Wood-Aged Beer5166%6% - 89%
Lambic4857%8% - 100%
Sahti4255%22% - 94%
Common Cider4031%1% - 100%
Dunkles Bock3754%10% - 92%
Oud Bruin3759%19% - 86%
Czech Amber Lager3368%30% - 100%
Roggenbier3229%4% - 67%
Gueuze3250%10% - 96%
German Helles Exportbier3254%11% - 98%
Pre-Prohibition Porter3155%23% - 91%
Fruit Beer3149%22% - 95%
Alternative Sugar Beer2753%15% - 92%
Rauchbier2556%15% - 100%
Fruit Lambic2552%9% - 98%
Czech Dark Lager1844%8% - 85%
Kellerbier: Amber Kellerbier1452%9% - 91%
Kellerbier: Pale Kellerbier1368%22% - 100%
Other Specialty Cider or Perry1329%3% - 62%
Eisbock1062%17% - 93%
Dry Mead858%46% - 63%
Lichtenhainer734%11% - 44%
London Brown Ale740%5% - 75%
Burton Ale665%39% - 80%
Piwo Grodziskie622%5% - 80%
Metheglin461%39% - 75%
Eisbock441%16% - 63%
Open Category Mead441%28% - 55%
English Cider344%8% - 100%
Semi-Sweet Mead235%21% - 50%
Other Fruit Melomel241%9% - 72%
Sweet Mead262%37% - 88%
New England Cider133%33% - 33%
Traditional Perry150%50% - 50%
Fruit Cider154%54% - 54%
Apple Wine162%62% - 62%
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