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American - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA32,91773%2% - 100%
American IPA30,09475%1% - 100%
American Pale Ale19,33877%2% - 100%
American Pale Ale15,88976%1% - 100%
Imperial IPA9,22874%3% - 100%
American Light Lager6,79570%2% - 100%
California Common Beer6,04271%1% - 100%
American Amber Ale6,03569%3% - 100%
Specialty IPA: New England IPA5,46463%1% - 100%
Blonde Ale5,43676%3% - 100%
Blonde Ale4,51076%3% - 100%
Robust Porter4,36766%1% - 100%
Russian Imperial Stout4,13463%3% - 100%
Double IPA4,04071%4% - 100%
American Amber Ale3,71869%3% - 100%
Cream Ale3,68958%5% - 100%
American Stout3,66265%3% - 100%
American Brown Ale3,61069%1% - 100%
American Porter3,38167%1% - 100%
American Wheat Beer3,35246%4% - 100%
American Wheat or Rye Beer3,26947%3% - 100%
Imperial Stout2,96163%1% - 100%
Sweet Stout2,71061%3% - 100%
Saison2,61860%2% - 100%
Cream Ale2,53164%2% - 100%
Oatmeal Stout2,46561%1% - 100%
American Stout2,44864%3% - 100%
Specialty IPA: Black IPA2,31873%1% - 100%
No Profile Selected2,31265%1% - 100%
American Brown Ale2,26570%1% - 100%
Fruit Beer2,04155%2% - 100%
Irish Red Ale2,01770%5% - 100%
Weizen/Weissbier1,62341%1% - 100%
Holiday/Winter Special Spiced Beer1,58168%4% - 100%
Specialty Beer1,54264%3% - 100%
Irish Red Ale1,47971%3% - 100%
Specialty IPA: Red IPA1,33967%1% - 100%
Brown Porter1,32767%2% - 94%
English IPA1,24573%3% - 100%
Specialty IPA: Rye IPA1,23565%4% - 100%
Weissbier1,16342%2% - 100%
Spice, Herb, or Vegetable Beer1,13761%2% - 100%
Witbier1,08845%4% - 100%
Extra Special/Strong Bitter (ESB)1,06566%3% - 100%
Witbier1,06246%4% - 100%
American Barleywine1,05267%3% - 100%
Saison1,02263%2% - 100%
Belgian Specialty Ale95859%1% - 100%
Dry Stout94666%1% - 100%
Baltic Porter89962%5% - 100%
Experimental Beer86961%1% - 100%
American Strong Ale81967%4% - 100%
American Lager79967%5% - 100%
Strong Scotch Ale73763%3% - 100%
Specialty IPA: White IPA73257%7% - 100%
British Brown Ale71167%5% - 100%
Northern English Brown67567%4% - 100%
California Common60273%10% - 100%
Kölsch59965%1% - 100%
Mild58567%6% - 100%
American Barleywine57568%1% - 100%
Winter Seasonal Beer55069%4% - 100%
International Pale Lager54762%1% - 100%
Old Ale52767%3% - 100%
Foreign Extra Stout51659%1% - 92%
Sweet Stout51061%6% - 100%
Oktoberfest/Märzen50441%3% - 100%
Spice, Herb, or Vegetable Beer50465%2% - 100%
Classic American Pilsner47161%1% - 100%
Clone Beer46968%7% - 100%
Belgian Pale Ale46360%4% - 100%
Oatmeal Stout44859%3% - 93%
Belgian Dark Strong Ale44857%3% - 97%
Belgian Blond Ale44766%4% - 100%
Irish Stout44564%7% - 100%
Premium American Lager43466%4% - 100%
Berliner Weisse41254%6% - 100%
Mixed-Fermentation Sour Beer39958%5% - 100%
Specialty IPA: Belgian IPA39864%4% - 100%
Märzen39449%2% - 93%
Strong Bitter39063%4% - 100%
Light American Lager38161%6% - 100%
Belgian Pale Ale37762%2% - 100%
Standard/Ordinary Bitter36971%4% - 100%
Mixed-Style Beer36162%7% - 98%
English Porter33666%2% - 100%
Vienna Lager33260%6% - 95%
British Golden Ale32670%3% - 100%
Belgian Tripel30657%1% - 100%
Scottish Export27772%6% - 100%
Gose27345%3% - 100%
Belgian Dubbel27162%8% - 100%
Autumn Seasonal Beer27062%6% - 100%
Other Smoked Beer26657%6% - 91%
Standard American Lager25762%3% - 100%
Special/Best/Premium Bitter25466%8% - 100%
Dunkelweizen25238%2% - 86%
Dark American Lager25064%10% - 100%
Wood-Aged Beer24668%7% - 100%
Maibock/Helles Bock23662%4% - 100%
Specialty IPA: Brown IPA23569%5% - 98%
Dark Mild23465%7% - 100%
Scottish Export 80/-23270%5% - 99%
British Strong Ale23165%5% - 100%
Kölsch23070%4% - 100%
Bohemian Pilsener22762%3% - 100%
Berliner Weisse22354%7% - 100%
Belgian Dark Strong Ale21853%1% - 90%
Best Bitter21668%6% - 100%
German Pilsner (Pils)21562%3% - 100%
Ordinary Bitter21070%4% - 100%
Belgian Golden Strong Ale19162%7% - 100%
English Barleywine18758%3% - 97%
Southern English Brown18460%5% - 93%
Doppelbock18352%7% - 95%
Belgian Blond Ale18160%4% - 100%
International Amber Lager17962%9% - 98%
North German Altbier17962%6% - 95%
Belgian Dubbel17665%4% - 95%
Fruit Lambic17258%3% - 100%
Wee Heavy17264%4% - 100%
Scottish Heavy16674%8% - 100%
Brett Beer16563%13% - 100%
Roggenbier (German Rye Beer)16340%4% - 100%
Specialty Fruit Beer16153%6% - 100%
English Barleywine16159%3% - 100%
Dunkles Weissbier14534%5% - 100%
Belgian Tripel14357%6% - 100%
Braggot13934%3% - 85%
Bière de Garde13956%9% - 100%
Düsseldorf Altbier13564%6% - 100%
Kentucky Common13255%15% - 85%
Belgian Golden Strong Ale13162%6% - 100%
Baltic Porter13060%10% - 100%
Weizenbock12938%3% - 92%
English IPA12967%5% - 94%
Traditional Bock12650%3% - 93%
Altbier12559%8% - 100%
Flanders Red Ale12550%8% - 91%
Specialty Smoked Beer12551%8% - 90%
Australian Sparkling Ale12468%15% - 100%
Fruit and Spice Beer12359%18% - 96%
Vienna Lager12257%2% - 95%
Munich Helles12065%5% - 100%
Old Ale11866%3% - 95%
Pre-Prohibition Lager11761%15% - 100%
Wheatwine11036%5% - 100%
Flanders Brown Ale/Oud Bruin10960%9% - 93%
Irish Extra Stout10662%9% - 90%
Munich Helles10668%5% - 97%
Schwarzbier10255%9% - 90%
Foreign Extra Stout10064%11% - 100%
Trappist Single9661%9% - 100%
Schwarzbier9559%10% - 100%
Classic Style Smoked Beer9456%13% - 90%
German Pils9453%5% - 100%
Doppelbock9343%6% - 100%
Weizenbock9235%4% - 100%
Munich Dunkel9150%9% - 88%
Bière de Garde8856%7% - 97%
Wood-Aged Beer8667%17% - 100%
Czech Premium Pale Lager8468%8% - 100%
Straight (Unblended) Lambic8459%14% - 92%
Scottish Light 60/-8369%9% - 95%
Scottish Light7872%13% - 100%
Festbier7843%4% - 95%
Scottish Heavy 70/-7768%8% - 93%
Czech Pale Lager7361%5% - 100%
Wild Specialty Beer7365%10% - 100%
International Dark Lager7264%8% - 90%
Dortmunder Export7155%7% - 100%
Classic Rauchbier6953%4% - 92%
Tropical Stout6566%24% - 88%
Alternative Grain Beer6150%4% - 100%
Flanders Red Ale5941%7% - 100%
Helles Bock5757%9% - 92%
Gueuze5750%8% - 95%
Munich Dunkel5647%7% - 100%
Specialty Wood-Aged Beer5266%6% - 89%
Lambic4856%8% - 100%
German Leichtbier4472%27% - 100%
Common Cider4031%1% - 100%
Sahti3955%22% - 94%
Dunkles Bock3555%10% - 92%
Roggenbier3429%4% - 67%
Oud Bruin3359%19% - 86%
German Helles Exportbier3055%16% - 98%
Gueuze2951%10% - 96%
Pre-Prohibition Porter2956%23% - 91%
Czech Amber Lager2867%30% - 93%
Fruit Lambic2453%9% - 98%
Fruit Beer2451%24% - 95%
Alternative Sugar Beer2354%23% - 87%
Rauchbier2058%15% - 100%
Czech Dark Lager1544%8% - 85%
Kellerbier: Pale Kellerbier1469%22% - 100%
Kellerbier: Amber Kellerbier1361%9% - 93%
Other Specialty Cider or Perry1230%3% - 62%
Eisbock1062%17% - 93%
Lichtenhainer734%11% - 44%
London Brown Ale740%5% - 75%
Dry Mead759%46% - 63%
Burton Ale665%39% - 80%
Piwo Grodziskie511%5% - 22%
Open Category Mead441%28% - 55%
Metheglin461%39% - 75%
English Cider344%8% - 100%
Eisbock336%16% - 63%
Semi-Sweet Mead235%21% - 50%
Other Fruit Melomel241%9% - 72%
Traditional Perry150%50% - 50%
New England Cider133%33% - 33%
Apple Wine162%62% - 62%
Sweet Mead188%88% - 88%
Fruit Cider154%54% - 54%
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