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American - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA30,80873%2% - 100%
American IPA29,44575%1% - 100%
American Pale Ale18,85177%2% - 100%
American Pale Ale14,68276%1% - 100%
Imperial IPA9,01974%3% - 100%
American Light Lager6,53570%2% - 100%
California Common Beer6,02171%1% - 100%
American Amber Ale5,96069%3% - 100%
Blonde Ale4,96576%3% - 100%
Blonde Ale4,32076%3% - 100%
Robust Porter4,29666%1% - 100%
Specialty IPA: New England IPA4,10063%1% - 100%
Russian Imperial Stout4,01563%3% - 100%
Double IPA3,82871%4% - 100%
American Stout3,60365%3% - 100%
Cream Ale3,56258%5% - 100%
American Brown Ale3,55769%1% - 100%
American Amber Ale3,46869%3% - 100%
American Wheat or Rye Beer3,25247%3% - 100%
American Porter3,18768%1% - 100%
American Wheat Beer3,06146%4% - 100%
Imperial Stout2,75263%1% - 100%
Sweet Stout2,61861%3% - 100%
Saison2,51660%2% - 100%
Oatmeal Stout2,40561%1% - 100%
Cream Ale2,35864%4% - 100%
American Stout2,29164%3% - 100%
Specialty IPA: Black IPA2,24173%1% - 100%
American Brown Ale2,16670%1% - 100%
Irish Red Ale1,98370%5% - 100%
Fruit Beer1,92955%2% - 100%
Weizen/Weissbier1,59041%1% - 100%
Holiday/Winter Special Spiced Beer1,54268%4% - 100%
Specialty Beer1,54264%3% - 100%
No Profile Selected1,43663%1% - 100%
Irish Red Ale1,41371%3% - 100%
Brown Porter1,29367%2% - 94%
Specialty IPA: Red IPA1,27367%1% - 100%
English IPA1,19074%3% - 100%
Specialty IPA: Rye IPA1,17766%4% - 100%
Spice, Herb, or Vegetable Beer1,09961%2% - 100%
Witbier1,08245%4% - 100%
Weissbier1,06742%2% - 100%
Extra Special/Strong Bitter (ESB)1,05566%3% - 100%
American Barleywine1,04767%3% - 100%
Saison95563%2% - 100%
Witbier95346%4% - 100%
Belgian Specialty Ale95159%1% - 100%
Dry Stout91866%1% - 100%
Baltic Porter89262%5% - 100%
Experimental Beer83562%1% - 100%
American Strong Ale78567%4% - 100%
American Lager75366%5% - 100%
Strong Scotch Ale72563%3% - 100%
Specialty IPA: White IPA67857%7% - 100%
British Brown Ale66967%5% - 100%
Northern English Brown66767%4% - 100%
Kölsch58066%1% - 100%
Mild56967%6% - 100%
California Common56373%10% - 100%
American Barleywine53968%1% - 100%
Winter Seasonal Beer52669%4% - 100%
Old Ale52366%3% - 100%
Foreign Extra Stout50459%1% - 92%
International Pale Lager48463%1% - 100%
Oktoberfest/Märzen47741%3% - 100%
Sweet Stout47761%6% - 100%
Spice, Herb, or Vegetable Beer47764%2% - 100%
Classic American Pilsner45961%1% - 100%
Belgian Pale Ale45860%4% - 100%
Clone Beer45168%7% - 100%
Belgian Blond Ale43766%4% - 100%
Belgian Dark Strong Ale43757%3% - 97%
Premium American Lager42666%4% - 100%
Oatmeal Stout42559%3% - 93%
Irish Stout42464%7% - 100%
Specialty IPA: Belgian IPA38064%4% - 100%
Mixed-Fermentation Sour Beer37258%5% - 100%
Strong Bitter36663%4% - 100%
Light American Lager36661%6% - 100%
Berliner Weisse35954%6% - 100%
Belgian Pale Ale35762%2% - 100%
Standard/Ordinary Bitter34870%4% - 100%
Märzen34048%2% - 93%
Mixed-Style Beer33362%7% - 98%
Vienna Lager32261%6% - 95%
English Porter31566%4% - 100%
British Golden Ale30070%3% - 100%
Belgian Tripel29757%1% - 100%
Belgian Dubbel26762%8% - 100%
Other Smoked Beer26557%6% - 91%
Scottish Export25972%6% - 100%
Standard American Lager25462%3% - 100%
Special/Best/Premium Bitter25466%8% - 100%
Dunkelweizen24938%2% - 86%
Dark American Lager24364%10% - 100%
Autumn Seasonal Beer24062%6% - 95%
Wood-Aged Beer23968%7% - 100%
Maibock/Helles Bock22962%4% - 100%
Scottish Export 80/-22870%5% - 99%
Gose22845%3% - 100%
Specialty IPA: Brown IPA22769%5% - 98%
British Strong Ale22465%5% - 100%
Dark Mild22065%7% - 93%
Bohemian Pilsener21461%3% - 100%
Best Bitter20569%6% - 100%
Ordinary Bitter20371%4% - 100%
Belgian Dark Strong Ale20353%1% - 90%
Kölsch19969%5% - 100%
Berliner Weisse19654%9% - 100%
German Pilsner (Pils)19564%5% - 100%
Belgian Golden Strong Ale18962%7% - 100%
English Barleywine18557%3% - 95%
Southern English Brown18360%5% - 93%
Doppelbock17852%7% - 95%
North German Altbier17662%6% - 95%
Belgian Dubbel17364%4% - 95%
Belgian Blond Ale16560%4% - 100%
Wee Heavy16564%4% - 100%
Fruit Lambic16458%3% - 100%
Roggenbier (German Rye Beer)15941%6% - 100%
Scottish Heavy15774%8% - 100%
International Amber Lager15664%7% - 98%
Brett Beer15363%13% - 100%
English Barleywine14860%5% - 100%
Specialty Fruit Beer14654%6% - 95%
Braggot13835%3% - 85%
Bière de Garde13656%9% - 100%
Düsseldorf Altbier13463%6% - 100%
Belgian Tripel13357%6% - 100%
Dunkles Weissbier13134%5% - 100%
Kentucky Common12956%15% - 85%
Weizenbock12438%3% - 92%
Baltic Porter12360%15% - 100%
Traditional Bock12350%3% - 93%
Belgian Golden Strong Ale12363%6% - 100%
Australian Sparkling Ale12167%15% - 100%
Flanders Red Ale12051%8% - 91%
Specialty Smoked Beer11952%8% - 90%
Altbier11759%8% - 100%
English IPA11666%5% - 94%
Fruit and Spice Beer11460%18% - 96%
Pre-Prohibition Lager11361%15% - 100%
Vienna Lager11356%2% - 95%
Old Ale10766%3% - 95%
Wheatwine10535%5% - 75%
Flanders Brown Ale/Oud Bruin10559%9% - 93%
Munich Helles10466%5% - 100%
Munich Helles10168%5% - 97%
Irish Extra Stout9963%9% - 90%
Foreign Extra Stout9765%11% - 100%
Schwarzbier9458%10% - 100%
Schwarzbier9354%9% - 90%
Classic Style Smoked Beer9157%13% - 90%
Trappist Single9059%9% - 100%
Weizenbock8935%4% - 100%
Doppelbock8944%6% - 100%
Munich Dunkel8850%9% - 88%
Bière de Garde8457%7% - 97%
German Pils8452%5% - 100%
Wood-Aged Beer8167%17% - 100%
Straight (Unblended) Lambic8059%14% - 92%
Scottish Heavy 70/-7868%8% - 93%
Scottish Light 60/-7769%9% - 95%
Czech Premium Pale Lager7467%8% - 100%
Wild Specialty Beer7066%10% - 100%
Czech Pale Lager6961%5% - 100%
International Dark Lager6963%8% - 90%
Festbier6846%8% - 95%
Scottish Light6874%13% - 100%
Dortmunder Export6754%7% - 100%
Classic Rauchbier6753%4% - 92%
Alternative Grain Beer5949%4% - 100%
Flanders Red Ale5642%7% - 100%
Gueuze5551%8% - 95%
Munich Dunkel5349%12% - 100%
Tropical Stout5165%24% - 88%
Helles Bock5058%9% - 92%
Specialty Wood-Aged Beer4766%6% - 89%
Lambic4459%24% - 100%
Common Cider3929%1% - 100%
Dunkles Bock3456%10% - 92%
Sahti3456%22% - 94%
Roggenbier3229%4% - 67%
Oud Bruin3160%19% - 86%
German Leichtbier3067%27% - 100%
Pre-Prohibition Porter2957%30% - 91%
German Helles Exportbier2856%16% - 98%
Czech Amber Lager2767%30% - 93%
Gueuze2451%10% - 96%
Alternative Sugar Beer2154%23% - 87%
Fruit Lambic2156%9% - 98%
Fruit Beer1952%18% - 95%
Rauchbier1557%15% - 100%
Czech Dark Lager1446%8% - 85%
Kellerbier: Amber Kellerbier1258%9% - 93%
Other Specialty Cider or Perry1130%3% - 62%
Kellerbier: Pale Kellerbier1065%22% - 100%
Eisbock1062%17% - 93%
Dry Mead759%46% - 63%
London Brown Ale740%5% - 75%
Lichtenhainer632%11% - 44%
Burton Ale571%49% - 80%
Metheglin461%39% - 75%
Piwo Grodziskie411%5% - 22%
Open Category Mead441%28% - 55%
English Cider344%8% - 100%
Eisbock336%16% - 63%
Other Fruit Melomel241%9% - 72%
Traditional Perry150%50% - 50%
New England Cider133%33% - 33%
Semi-Sweet Mead150%50% - 50%
Fruit Cider154%54% - 54%
Apple Wine162%62% - 62%
Sweet Mead188%88% - 88%
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