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American - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA31,98273%2% - 100%
American IPA29,80575%1% - 100%
American Pale Ale19,10977%2% - 100%
American Pale Ale15,33776%1% - 100%
Imperial IPA9,13274%3% - 100%
American Light Lager6,76970%2% - 100%
California Common Beer6,03571%1% - 100%
American Amber Ale5,99369%3% - 100%
Blonde Ale5,23376%3% - 100%
Specialty IPA: New England IPA4,84163%1% - 100%
Blonde Ale4,44076%3% - 100%
Robust Porter4,33366%1% - 100%
Russian Imperial Stout4,07463%3% - 100%
Double IPA3,95271%4% - 100%
Cream Ale3,63958%5% - 100%
American Stout3,62665%3% - 100%
American Amber Ale3,59069%3% - 100%
American Brown Ale3,58069%1% - 100%
American Porter3,26867%1% - 100%
American Wheat or Rye Beer3,26747%3% - 100%
American Wheat Beer3,24046%4% - 100%
Imperial Stout2,85263%1% - 100%
Sweet Stout2,66161%3% - 100%
Saison2,58060%2% - 100%
Cream Ale2,44964%2% - 100%
Oatmeal Stout2,42961%1% - 100%
American Stout2,36564%3% - 100%
Specialty IPA: Black IPA2,27473%1% - 100%
American Brown Ale2,20770%1% - 100%
Irish Red Ale1,99870%5% - 100%
Fruit Beer1,99155%2% - 100%
No Profile Selected1,81263%1% - 100%
Weizen/Weissbier1,61341%1% - 100%
Holiday/Winter Special Spiced Beer1,55268%4% - 100%
Specialty Beer1,54164%3% - 100%
Irish Red Ale1,45271%3% - 100%
Specialty IPA: Red IPA1,31067%1% - 100%
Brown Porter1,30767%2% - 100%
English IPA1,22274%3% - 100%
Specialty IPA: Rye IPA1,20765%4% - 100%
Weissbier1,11642%2% - 100%
Spice, Herb, or Vegetable Beer1,10661%2% - 100%
Witbier1,08545%4% - 100%
Extra Special/Strong Bitter (ESB)1,06066%3% - 100%
American Barleywine1,04767%3% - 100%
Witbier1,02246%4% - 100%
Saison99663%2% - 100%
Belgian Specialty Ale95559%1% - 100%
Dry Stout93166%1% - 100%
Baltic Porter89662%5% - 100%
Experimental Beer86061%1% - 100%
American Strong Ale80467%4% - 100%
American Lager78566%5% - 100%
Strong Scotch Ale72763%3% - 100%
Specialty IPA: White IPA70958%7% - 100%
British Brown Ale68767%5% - 100%
Northern English Brown67367%4% - 100%
California Common58873%10% - 100%
Kölsch58765%1% - 100%
Mild57667%6% - 100%
American Barleywine55868%1% - 100%
Winter Seasonal Beer53669%4% - 100%
Old Ale52466%3% - 100%
International Pale Lager51562%1% - 100%
Foreign Extra Stout50959%1% - 92%
Sweet Stout49462%6% - 100%
Spice, Herb, or Vegetable Beer48365%2% - 100%
Oktoberfest/Märzen47941%3% - 100%
Classic American Pilsner46761%1% - 100%
Belgian Pale Ale46260%4% - 100%
Clone Beer46168%7% - 100%
Belgian Dark Strong Ale44557%3% - 97%
Belgian Blond Ale44166%4% - 100%
Oatmeal Stout43559%3% - 93%
Irish Stout43264%7% - 100%
Premium American Lager43166%4% - 100%
Berliner Weisse39054%6% - 100%
Mixed-Fermentation Sour Beer38958%5% - 100%
Specialty IPA: Belgian IPA38964%4% - 100%
Strong Bitter37863%4% - 100%
Light American Lager37161%6% - 100%
Belgian Pale Ale36962%2% - 100%
Standard/Ordinary Bitter36071%4% - 100%
Märzen35848%2% - 93%
Mixed-Style Beer34062%7% - 98%
Vienna Lager32860%6% - 95%
English Porter31966%4% - 100%
Belgian Tripel30457%1% - 100%
British Golden Ale30270%3% - 100%
Scottish Export27272%6% - 100%
Belgian Dubbel26962%8% - 100%
Other Smoked Beer26657%6% - 91%
Gose26045%3% - 100%
Standard American Lager25762%3% - 100%
Special/Best/Premium Bitter25466%8% - 100%
Dunkelweizen25238%2% - 86%
Dark American Lager24964%10% - 100%
Autumn Seasonal Beer24662%6% - 95%
Wood-Aged Beer24368%7% - 100%
Scottish Export 80/-23171%5% - 99%
Specialty IPA: Brown IPA23069%5% - 98%
Maibock/Helles Bock23062%4% - 100%
Dark Mild22665%7% - 100%
British Strong Ale22665%5% - 100%
Bohemian Pilsener22462%3% - 100%
Kölsch21770%4% - 100%
Berliner Weisse21453%9% - 100%
Best Bitter21169%6% - 100%
Belgian Dark Strong Ale20953%1% - 90%
German Pilsner (Pils)20763%3% - 100%
Ordinary Bitter20571%4% - 100%
Belgian Golden Strong Ale19162%7% - 100%
English Barleywine18757%3% - 95%
Southern English Brown18460%5% - 93%
Doppelbock17952%7% - 95%
North German Altbier17762%6% - 95%
Belgian Blond Ale17660%4% - 100%
Belgian Dubbel17364%4% - 95%
International Amber Lager17163%7% - 98%
Fruit Lambic17058%3% - 100%
Wee Heavy16764%4% - 100%
Scottish Heavy16674%8% - 100%
Roggenbier (German Rye Beer)16540%4% - 100%
Brett Beer15963%13% - 100%
Specialty Fruit Beer15654%6% - 100%
English Barleywine15260%3% - 100%
Braggot13934%3% - 85%
Dunkles Weissbier13834%5% - 100%
Bière de Garde13757%9% - 100%
Düsseldorf Altbier13563%6% - 100%
Belgian Tripel13457%6% - 100%
Kentucky Common12956%15% - 88%
Weizenbock12938%3% - 92%
Belgian Golden Strong Ale12762%6% - 100%
Baltic Porter12560%15% - 100%
Traditional Bock12550%3% - 93%
English IPA12567%5% - 94%
Australian Sparkling Ale12468%15% - 100%
Flanders Red Ale12450%8% - 91%
Specialty Smoked Beer12252%8% - 90%
Altbier12159%8% - 100%
Vienna Lager11957%2% - 95%
Fruit and Spice Beer11660%18% - 96%
Pre-Prohibition Lager11461%15% - 100%
Munich Helles11464%5% - 100%
Old Ale10966%3% - 95%
Wheatwine10835%5% - 75%
Flanders Brown Ale/Oud Bruin10860%9% - 93%
Munich Helles10468%5% - 97%
Irish Extra Stout10264%9% - 90%
Schwarzbier10055%9% - 90%
Foreign Extra Stout9864%11% - 100%
Schwarzbier9458%10% - 100%
Doppelbock9343%6% - 100%
Weizenbock9335%4% - 100%
Trappist Single9259%9% - 100%
German Pils9253%5% - 100%
Classic Style Smoked Beer9157%13% - 90%
Munich Dunkel9150%9% - 88%
Bière de Garde8557%7% - 97%
Straight (Unblended) Lambic8358%14% - 92%
Wood-Aged Beer8367%17% - 100%
Scottish Light 60/-7969%9% - 95%
Czech Premium Pale Lager7867%8% - 100%
Scottish Heavy 70/-7868%8% - 93%
Scottish Light7672%13% - 100%
Wild Specialty Beer7465%10% - 100%
International Dark Lager7264%8% - 90%
Festbier7145%8% - 95%
Czech Pale Lager7161%5% - 100%
Dortmunder Export7054%7% - 100%
Classic Rauchbier6753%4% - 92%
Alternative Grain Beer6050%4% - 100%
Gueuze5850%8% - 95%
Flanders Red Ale5841%7% - 100%
Munich Dunkel5647%7% - 100%
Tropical Stout5665%24% - 88%
Helles Bock5557%9% - 92%
Specialty Wood-Aged Beer4966%6% - 89%
Lambic4657%8% - 100%
Common Cider3929%1% - 100%
Sahti3655%22% - 94%
German Leichtbier3571%27% - 100%
Dunkles Bock3456%10% - 92%
Roggenbier3329%4% - 67%
Oud Bruin3260%19% - 86%
Pre-Prohibition Porter3056%23% - 91%
German Helles Exportbier2856%16% - 98%
Czech Amber Lager2767%30% - 93%
Gueuze2753%10% - 100%
Fruit Lambic2353%9% - 98%
Fruit Beer2150%18% - 95%
Alternative Sugar Beer2154%23% - 87%
Rauchbier1856%15% - 100%
Czech Dark Lager1446%8% - 85%
Kellerbier: Pale Kellerbier1368%22% - 100%
Kellerbier: Amber Kellerbier1259%9% - 93%
Other Specialty Cider or Perry1130%3% - 62%
Eisbock1158%17% - 93%
Dry Mead759%46% - 63%
Lichtenhainer734%11% - 44%
London Brown Ale740%5% - 75%
Piwo Grodziskie511%5% - 22%
Burton Ale571%49% - 80%
Metheglin461%39% - 75%
Open Category Mead441%28% - 55%
English Cider344%8% - 100%
Eisbock336%16% - 63%
Other Fruit Melomel241%9% - 72%
New England Cider133%33% - 33%
Semi-Sweet Mead150%50% - 50%
Fruit Cider154%54% - 54%
Apple Wine162%62% - 62%
Traditional Perry150%50% - 50%
Sweet Mead188%88% - 88%
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