That's why you gotta add cane sugar to dry it outIf you can get a decent final gravity, life might be good. That was always my problem with extract. They always came out at 1.020 and had a weird mouthfeel.
That's why you gotta add cane sugar to dry it outIf you can get a decent final gravity, life might be good. That was always my problem with extract. They always came out at 1.020 and had a weird mouthfeel.
Whoa, that's a lot of wheatGonna make this again in a couple weeks. Was a huge hit last time
https://share.brewfather.app/x3Hig9z52usUoY
It's a very white beer, just a tinges of pink from the strawberriesWhoa, that's a lot of wheat