Well after nearly 6 years of brewing, I finally hit a rut. Just seems like too much work for 4-5 hours on weekends getting stuff out and putting it away again. My spouse and I finally have the same days off, and I think that probably has a lot to do with it as well (not being forbidden from brewing, I would rather spend time together than alone for 4 hours brewing). I've got ingredients for my Irish Stout still, so I'll make some time soon hopefully to get that put together (with or without oysters). After that I may go back to extract/steeping and partial mash batches. It feels weird to lose my motivation to brew, but I'm sure it's temporary