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- Aug 4, 2018
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So I have been brewing extracts and kits for awhile and its boring to me. I have done a lot of research online and I am going to start brewing from raw materials. Living in North Carolina I am a avid craft brew drinker and I fell in love with Catawba Brewery's Peanut Butter and Jelly Time Brown Ale.
I came across the following recipe for PB&J and would like to try it but it does not have any instructions with it. I need some paper guidance until I start feeling comfortable with brewing raw materials. Can anyone give me some idea's on how to brew this.
appreciate any help anyone can give me.
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.2%
12 lb Total
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 11.08
1 oz belma1 oz belma Hops Pellet 10.4 Boil 5 min 7.66
1 oz belma1 oz belma Hops Pellet 10.4 Dry Hop 5 days
Show Summary View
Hops Summary
Amount Variety Type AA
0.5 oz Ahtanum Pellet 6
2 oz belma Pellet 10.4
2.5 oz Total
Other Ingredients
Amount Name Type Use Time
8 oz peanut butter powder8 oz peanut butter powder Flavor Boil 1 hr.
4 oz raspberry extract4 oz raspberry extract Flavor Secondary 5 days
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
I came across the following recipe for PB&J and would like to try it but it does not have any instructions with it. I need some paper guidance until I start feeling comfortable with brewing raw materials. Can anyone give me some idea's on how to brew this.
appreciate any help anyone can give me.
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.2%
12 lb Total
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 11.08
1 oz belma1 oz belma Hops Pellet 10.4 Boil 5 min 7.66
1 oz belma1 oz belma Hops Pellet 10.4 Dry Hop 5 days
Show Summary View
Hops Summary
Amount Variety Type AA
0.5 oz Ahtanum Pellet 6
2 oz belma Pellet 10.4
2.5 oz Total
Other Ingredients
Amount Name Type Use Time
8 oz peanut butter powder8 oz peanut butter powder Flavor Boil 1 hr.
4 oz raspberry extract4 oz raspberry extract Flavor Secondary 5 days
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No