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Raspberry Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer561%2% - 100%
American Wheat Beer135%1% - 100%
American Wheat or Rye Beer126%1% - 100%
Sweet Stout121%1% - 40%
Weizen/Weissbier911%67% - 100%
Belgian Blond Ale66%2% - 95%
No Profile Selected67%4% - 100%
American Light Lager517%67% - 100%
Weissbier515%20% - 100%
American Amber Ale517%80% - 100%
Dunkles Weissbier418%71% - 71%
Blonde Ale327%47% - 100%
Specialty Beer323%3% - 100%
American Stout312%33% - 44%
Fruit Beer329%57% - 100%
Cream Ale38%5% - 50%
American Stout36%17% - 18%
American Brown Ale312%1% - 100%
Saison328%49% - 100%
Belgian Specialty Ale36%2% - 25%
Berliner Weisse231%62% - 62%
Winter Seasonal Beer25%3% - 17%
Fruit Lambic231%25% - 100%
Specialty Fruit Beer210%20% - 20%
American Pale Ale232%29% - 100%
American Brown Ale250%100% - 100%
Robust Porter21%1% - 0%
Dry Stout223%44% - 48%
American Porter210%8% - 33%
Experimental Beer16%6% - 6%
Blonde Ale163%63% - 63%
Saison133%33% - 33%
American Pale Ale150%50% - 50%
Dry Mead188%88% - 88%
Mixed-Style Beer133%33% - 33%
American IPA115%15% - 15%
Witbier197%97% - 97%
International Pale Lager17%7% - 7%
Fruit and Spice Beer157%57% - 57%
Standard/Ordinary Bitter157%57% - 57%
Weizenbock191%91% - 91%
Foreign Extra Stout15%5% - 5%
Witbier1100%100% - 100%
Gueuze148%48% - 48%
Imperial Stout111%11% - 11%
Kölsch191%91% - 91%
Brown Porter114%14% - 14%
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