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Raspberry Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer561%2% - 100%
American Wheat Beer135%1% - 100%
American Wheat or Rye Beer126%1% - 100%
Sweet Stout121%1% - 40%
Weizen/Weissbier911%67% - 100%
Belgian Blond Ale66%2% - 91%
No Profile Selected67%4% - 100%
American Light Lager517%67% - 100%
Weissbier515%20% - 100%
Dunkles Weissbier418%71% - 71%
American Amber Ale421%80% - 100%
Fruit Beer329%57% - 100%
Blonde Ale327%47% - 100%
Specialty Beer323%3% - 100%
American Stout312%33% - 44%
Saison328%49% - 100%
American Porter38%8% - 33%
American Brown Ale312%1% - 100%
Cream Ale38%5% - 50%
Belgian Specialty Ale36%2% - 25%
Fruit Lambic231%25% - 100%
Specialty Fruit Beer210%20% - 20%
Berliner Weisse231%62% - 62%
American Brown Ale250%100% - 100%
Standard/Ordinary Bitter215%2% - 57%
Robust Porter21%1% - 0%
Dry Stout223%44% - 48%
American Pale Ale232%29% - 100%
American IPA115%15% - 15%
Blonde Ale163%63% - 63%
American Pale Ale150%50% - 50%
Winter Seasonal Beer13%3% - 3%
Dry Mead188%88% - 88%
Mixed-Style Beer133%33% - 33%
Fruit and Spice Beer157%57% - 57%
American Stout117%17% - 17%
International Pale Lager17%7% - 7%
Witbier197%97% - 97%
Experimental Beer16%6% - 6%
Weizenbock191%91% - 91%
Foreign Extra Stout15%5% - 5%
K├Âlsch191%91% - 91%
Witbier1100%100% - 100%
Gueuze148%48% - 48%
Saison133%33% - 33%
Imperial Stout111%11% - 11%
Brown Porter114%14% - 14%
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