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Soft Candi Sugar - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale569%1% - 25%
Russian Imperial Stout427%1% - 20%
Belgian Dubbel388%3% - 17%
Belgian Dark Strong Ale339%1% - 37%
Imperial IPA307%4% - 11%
Belgian Dubbel307%2% - 11%
Saison289%2% - 20%
Belgian Pale Ale259%2% - 14%
Imperial Stout246%3% - 13%
Belgian Specialty Ale228%1% - 14%
Holiday/Winter Special Spiced Beer189%2% - 15%
American Brown Ale169%3% - 65%
Belgian Pale Ale1511%4% - 14%
American IPA147%3% - 10%
American IPA1310%3% - 31%
American Stout1214%2% - 56%
California Common Beer1111%6% - 33%
Old Ale118%5% - 13%
American Light Lager116%2% - 13%
Sweet Stout1010%2% - 30%
Robust Porter95%3% - 12%
Oatmeal Stout97%1% - 15%
Spice, Herb, or Vegetable Beer812%7% - 17%
Winter Seasonal Beer77%1% - 11%
Specialty Beer79%4% - 18%
Saison77%3% - 11%
Brown Porter79%2% - 21%
American Pale Ale67%2% - 14%
Spice, Herb, or Vegetable Beer67%3% - 10%
No Profile Selected67%2% - 9%
Northern English Brown55%1% - 16%
English Barleywine56%4% - 11%
American Porter59%5% - 14%
American Barleywine54%2% - 8%
Belgian Golden Strong Ale547%5% - 100%
Belgian Tripel512%1% - 50%
American Amber Ale57%2% - 10%
Witbier46%3% - 11%
Double IPA46%6% - 8%
British Strong Ale47%2% - 11%
English Barleywine43%2% - 5%
American Brown Ale431%2% - 100%
Special/Best/Premium Bitter47%2% - 14%
English IPA49%4% - 15%
Belgian Blond Ale410%8% - 12%
Witbier48%3% - 18%
Wee Heavy47%2% - 10%
Extra Special/Strong Bitter (ESB)39%2% - 15%
Belgian Tripel35%2% - 7%
Belgian Golden Strong Ale36%6% - 7%
Autumn Seasonal Beer38%3% - 14%
Baltic Porter35%2% - 6%
American Strong Ale35%5% - 6%
English Porter39%3% - 16%
Foreign Extra Stout31%1% - 2%
Mild222%13% - 32%
Clone Beer23%2% - 4%
Bière de Garde25%1% - 8%
Trappist Single212%9% - 15%
Specialty Smoked Beer24%1% - 7%
American Stout210%8% - 13%
American Amber Ale26%2% - 10%
Foreign Extra Stout211%7% - 15%
Tropical Stout24%2% - 6%
Irish Red Ale27%6% - 7%
Specialty IPA: Black IPA22%1% - 3%
British Golden Ale24%2% - 5%
Bière de Garde212%9% - 15%
Specialty IPA: New England IPA26%4% - 8%
Specialty IPA: Belgian IPA25%4% - 6%
Standard/Ordinary Bitter27%5% - 9%
London Brown Ale29%6% - 12%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Doppelbock110%10% - 10%
Dark Mild111%11% - 11%
Scottish Heavy14%4% - 4%
Wood-Aged Beer112%12% - 12%
Munich Dunkel15%5% - 5%
Semi-Sweet Mead14%4% - 4%
American Barleywine19%9% - 9%
Strong Scotch Ale16%6% - 6%
Fruit Beer18%8% - 8%
Scottish Heavy 70/-18%8% - 8%
Experimental Beer17%7% - 7%
Doppelbock12%2% - 2%
Best Bitter15%5% - 5%
Brett Beer18%8% - 8%
British Brown Ale110%10% - 10%
Common Cider14%4% - 4%
English IPA112%12% - 12%
Weissbier13%3% - 3%
Bohemian Pilsener117%17% - 17%
Irish Stout115%15% - 15%
Flanders Red Ale13%3% - 3%
Vienna Lager16%6% - 6%
Fruit and Spice Beer114%14% - 14%
Specialty IPA: Red IPA110%10% - 10%
Dry Stout13%3% - 3%
Belgian Blond Ale14%4% - 4%
Sweet Stout14%4% - 4%
American Pale Ale14%4% - 4%
Specialty IPA: Brown IPA126%26% - 26%
Southern English Brown113%13% - 13%
Scottish Light11%1% - 1%
Oud Bruin14%4% - 4%
Scottish Export12%2% - 2%
Classic Rauchbier13%3% - 3%
Ordinary Bitter12%2% - 2%
Traditional Bock1100%100% - 100%
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