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Raisins (dried)


Most Used In:

Style Recipes Avg. Usage Usage Range
Winter Seasonal Beer353%2% - 5%
Belgian Dark Strong Ale223%1% - 9%
No Profile Selected2013%2% - 100%
American Light Lager1811%2% - 29%
Semi-Sweet Mead153%2% - 7%
Belgian Dubbel124%1% - 11%
Experimental Beer105%1% - 8%
Belgian Dubbel95%1% - 19%
Belgian Dark Strong Ale96%2% - 13%
Imperial Stout94%1% - 6%
Oatmeal Stout88%2% - 18%
Other Fruit Melomel712%2% - 36%
Saison78%2% - 40%
English Barleywine64%3% - 6%
Cyser (Apple Melomel)66%1% - 9%
Sweet Mead511%5% - 19%
Spice, Herb, or Vegetable Beer56%1% - 18%
Dry Mead513%4% - 24%
American Barleywine55%1% - 12%
Extra Special/Strong Bitter (ESB)44%4% - 5%
American Stout43%2% - 5%
Specialty IPA: Red IPA45%3% - 5%
Standard/Ordinary Bitter44%3% - 4%
Oatmeal Stout34%2% - 6%
Sweet Stout325%6% - 62%
Robust Porter34%4% - 4%
Wee Heavy39%1% - 12%
Holiday/Winter Special Spiced Beer34%1% - 10%
American Brown Ale35%2% - 8%
Open Category Mead31%1% - 2%
American Porter39%1% - 24%
Common Cider37%1% - 16%
Russian Imperial Stout33%2% - 6%
Braggot25%4% - 5%
British Brown Ale23%2% - 4%
Fruit Beer27%1% - 14%
Belgian Pale Ale29%5% - 14%
Spice, Herb, or Vegetable Beer25%1% - 10%
Clone Beer23%3% - 3%
Belgian Golden Strong Ale27%3% - 12%
Witbier27%7% - 8%
Metheglin25%3% - 8%
American Brown Ale25%2% - 9%
Irish Extra Stout23%1% - 5%
Fruit and Spice Beer22%1% - 4%
American Barleywine26%5% - 7%
Trappist Single28%2% - 14%
Sweet Stout23%2% - 5%
American Pale Ale23%3% - 3%
American Amber Ale24%3% - 5%
Bière de Garde26%4% - 8%
Old Ale23%1% - 4%
Baltic Porter28%5% - 11%
British Strong Ale21%1% - 1%
Belgian Blond Ale22%1% - 3%
American Pale Ale13%3% - 3%
International Pale Lager113%13% - 13%
English Barleywine19%9% - 9%
Flanders Red Ale12%2% - 2%
Belgian Tripel14%4% - 4%
Alternative Sugar Beer113%13% - 13%
Saison113%13% - 13%
Dark Mild13%3% - 3%
Old Ale11%1% - 1%
Australian Sparkling Ale15%5% - 5%
International Amber Lager17%7% - 7%
Weissbier115%15% - 15%
American Strong Ale14%4% - 4%
Bière de Garde11%1% - 0%
Belgian Pale Ale112%12% - 12%
Belgian Specialty Ale13%3% - 3%
Dunkles Weissbier11%1% - 1%
Scottish Export11%1% - 1%
Brett Beer112%12% - 12%
Autumn Seasonal Beer13%3% - 3%
American IPA11%1% - 1%
English Cider13%3% - 3%
Mixed-Style Beer13%3% - 3%
Irish Red Ale11%1% - 1%
Wood-Aged Beer11%1% - 1%
Mixed-Fermentation Sour Beer112%12% - 12%
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