Rahr - Red Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 14 | 21% | 3% - 44% |
| Weissbier | 12 | 38% | 14% - 58% |
| Witbier | 11 | 25% | 15% - 47% |
| Saison | 10 | 18% | 9% - 31% |
| American Wheat Beer | 10 | 36% | 11% - 59% |
| Saison | 8 | 14% | 3% - 41% |
| American Pale Ale | 7 | 12% | 4% - 31% |
| Double IPA | 7 | 16% | 3% - 30% |
| American IPA | 5 | 9% | 2% - 20% |
| Weizenbock | 5 | 72% | 26% - 100% |
