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Finland - Crystal Malt 50


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1568%1% - 27%
American IPA1527%1% - 25%
American IPA528%2% - 36%
American Pale Ale427%1% - 29%
American Light Lager408%2% - 29%
American Amber Ale228%2% - 19%
Double IPA206%3% - 10%
English IPA198%2% - 27%
Russian Imperial Stout1610%3% - 27%
Imperial Stout168%2% - 21%
Blonde Ale164%2% - 12%
Saison1511%2% - 33%
Oatmeal Stout155%2% - 11%
Belgian Pale Ale136%1% - 11%
Imperial IPA1225%4% - 100%
American Amber Ale1211%5% - 17%
California Common Beer1110%2% - 50%
Strong Bitter116%3% - 13%
British Brown Ale118%4% - 25%
Weissbier105%2% - 12%
Irish Red Ale106%3% - 13%
Saison104%3% - 5%
International Pale Lager95%3% - 11%
Specialty IPA: Red IPA87%2% - 15%
Dark Mild88%4% - 16%
Munich Dunkel83%2% - 8%
Best Bitter811%3% - 29%
Specialty IPA: Black IPA86%2% - 9%
American Stout76%3% - 8%
Old Ale74%2% - 6%
Extra Special/Strong Bitter (ESB)713%5% - 30%
Specialty IPA: White IPA78%3% - 13%
English Porter68%2% - 31%
Experimental Beer67%2% - 14%
Specialty IPA: Rye IPA613%6% - 19%
Irish Red Ale67%1% - 16%
Blonde Ale66%3% - 11%
Bohemian Pilsener64%4% - 5%
British Strong Ale65%1% - 11%
Dry Stout54%2% - 10%
Weizen/Weissbier55%3% - 8%
Robust Porter57%4% - 10%
Specialty IPA: Brown IPA57%5% - 13%
Old Ale55%4% - 7%
Sahti53%2% - 5%
California Common58%2% - 10%
Fruit Beer510%3% - 14%
Irish Stout55%2% - 8%
Ordinary Bitter58%3% - 17%
No Profile Selected54%2% - 10%
American Wheat Beer43%2% - 3%
Specialty IPA: Belgian IPA43%2% - 4%
Baltic Porter45%2% - 8%
American Porter46%2% - 8%
American Brown Ale414%10% - 20%
American Stout44%2% - 6%
Belgian Dubbel47%6% - 10%
Special/Best/Premium Bitter45%5% - 5%
Standard/Ordinary Bitter49%6% - 12%
American Lager45%3% - 9%
Sweet Stout45%1% - 9%
Spice, Herb, or Vegetable Beer314%4% - 24%
Kölsch33%2% - 3%
Belgian Blond Ale33%2% - 5%
Premium American Lager310%9% - 10%
Belgian Dubbel325%3% - 36%
English Barleywine37%4% - 11%
American Brown Ale37%2% - 12%
Mild38%4% - 12%
British Golden Ale35%3% - 7%
Doppelbock35%2% - 6%
Belgian Blond Ale35%5% - 5%
Märzen311%4% - 24%
Schwarzbier27%5% - 9%
Munich Dunkel210%7% - 13%
American Strong Ale27%7% - 8%
Belgian Specialty Ale24%4% - 4%
Specialty IPA: New England IPA24%4% - 5%
Kölsch24%4% - 4%
Northern English Brown23%3% - 3%
Gueuze24%4% - 4%
Witbier23%3% - 3%
Belgian Dark Strong Ale24%4% - 4%
Belgian Tripel24%1% - 8%
International Amber Lager215%7% - 23%
Brown Porter26%5% - 6%
Schwarzbier15%5% - 5%
Strong Scotch Ale13%3% - 3%
Clone Beer14%4% - 4%
Oatmeal Stout13%3% - 3%
Sweet Stout121%21% - 21%
Belgian Pale Ale123%23% - 23%
Foreign Extra Stout16%6% - 6%
Cream Ale15%5% - 5%
English IPA114%14% - 14%
Cream Ale14%4% - 4%
Witbier11%1% - 1%
Bière de Garde12%2% - 2%
Other Smoked Beer110%10% - 10%
Belgian Golden Strong Ale13%3% - 3%
Dunkelweizen12%2% - 2%
Dark American Lager115%15% - 15%
Belgian Dark Strong Ale110%10% - 10%
Roggenbier (German Rye Beer)17%7% - 7%
Trappist Single114%14% - 14%
Weizenbock15%5% - 5%
Alternative Grain Beer16%6% - 6%
Spice, Herb, or Vegetable Beer14%4% - 4%
Munich Helles117%17% - 17%
Munich Helles14%4% - 4%
Dunkles Weissbier16%6% - 6%
Winter Seasonal Beer19%9% - 9%
Berliner Weisse13%3% - 3%
Wee Heavy18%8% - 8%
Gueuze18%8% - 8%
Vienna Lager16%6% - 6%
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