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Cherry, dark sweet


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer2822%6% - 60%
No Profile Selected1521%7% - 44%
American Light Lager1431%7% - 100%
Other Fruit Melomel1134%8% - 71%
Imperial Stout1110%1% - 24%
Belgian Dark Strong Ale99%3% - 15%
American Stout726%4% - 54%
Belgian Dark Strong Ale611%4% - 27%
Specialty Fruit Beer624%3% - 49%
American Porter627%18% - 40%
Belgian Golden Strong Ale67%4% - 12%
Russian Imperial Stout616%4% - 29%
Gose519%8% - 27%
Oud Bruin415%5% - 25%
Fruit Lambic440%23% - 53%
Saison420%8% - 30%
Mixed-Fermentation Sour Beer427%21% - 33%
Common Cider414%5% - 29%
Experimental Beer415%7% - 31%
Witbier418%11% - 27%
Old Ale35%1% - 7%
Sweet Stout327%17% - 47%
Berliner Weisse341%32% - 56%
Fruit Cider325%4% - 60%
Dry Mead336%23% - 50%
Sweet Stout36%3% - 8%
American Strong Ale313%13% - 13%
Robust Porter325%23% - 30%
Fruit and Spice Beer325%1% - 48%
Blonde Ale321%19% - 25%
American IPA39%4% - 15%
Dry Stout321%12% - 32%
American Wheat Beer327%15% - 33%
Irish Red Ale36%2% - 11%
Weissbier328%10% - 50%
Berliner Weisse213%8% - 18%
Saison213%7% - 19%
Fruit Lambic220%12% - 29%
Winter Seasonal Beer27%1% - 12%
Foreign Extra Stout211%9% - 13%
Clone Beer213%12% - 13%
Belgian Specialty Ale26%2% - 10%
English Porter234%34% - 34%
Sweet Mead221%17% - 25%
American Brown Ale216%14% - 17%
Belgian Dubbel215%14% - 16%
Irish Extra Stout28%4% - 12%
Other Smoked Beer219%19% - 19%
Kölsch122%22% - 22%
Baltic Porter19%9% - 9%
Blonde Ale117%17% - 17%
Specialty Smoked Beer117%17% - 17%
Semi-Sweet Mead140%40% - 40%
American Stout120%20% - 20%
Specialty IPA: Belgian IPA120%20% - 20%
Belgian Dubbel119%19% - 19%
Tropical Stout13%3% - 3%
Apple Wine120%20% - 20%
Mixed-Style Beer136%36% - 36%
American Pale Ale11%1% - 1%
Irish Stout118%18% - 18%
English IPA16%6% - 6%
Old Ale15%5% - 5%
Spice, Herb, or Vegetable Beer110%10% - 10%
Specialty IPA: New England IPA128%28% - 28%
American Amber Ale14%4% - 4%
Schwarzbier113%13% - 13%
Doppelbock118%18% - 18%
Belgian Tripel115%15% - 15%
Belgian Blond Ale147%47% - 47%
Oatmeal Stout120%20% - 20%
Bière de Garde124%24% - 24%
Dunkles Weissbier110%10% - 10%
Doppelbock111%11% - 11%
Other Specialty Cider or Perry14%4% - 4%
English Cider11%1% - 1%
Double IPA122%22% - 22%
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