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Briess - Extra Special Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale35%3% - 8%
Baltic Porter34%3% - 5%
No Profile Selected36%4% - 8%
American Brown Ale25%4% - 7%
Imperial Stout23%2% - 3%
Dunkles Weissbier25%2% - 7%
Old Ale22%2% - 2%
Baltic Porter23%3% - 3%
Irish Extra Stout27%6% - 7%
Belgian Dark Strong Ale24%3% - 4%
Winter Seasonal Beer115%15% - 15%
American Stout13%3% - 3%
American Light Lager114%14% - 14%
American Amber Ale14%4% - 4%
Belgian Specialty Ale19%9% - 9%
British Strong Ale14%4% - 4%
Sweet Stout16%6% - 6%
American Brown Ale112%12% - 12%
Double IPA13%3% - 3%
Dunkelweizen13%3% - 3%
Clone Beer15%5% - 5%
Belgian Dubbel17%7% - 7%
Belgian Tripel19%9% - 9%
Standard/Ordinary Bitter13%3% - 3%
Irish Stout14%4% - 4%
American Porter14%4% - 4%
Northern English Brown18%8% - 8%
Robust Porter14%4% - 4%
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