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Briess - Caramel Vienne 20L Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA158%2% - 24%
No Profile Selected116%3% - 16%
Märzen1012%4% - 29%
American Pale Ale79%4% - 17%
American Amber Ale57%2% - 10%
American Wheat Beer57%5% - 8%
American IPA54%3% - 5%
Blonde Ale411%6% - 21%
Vienna Lager45%4% - 5%
Baltic Porter35%3% - 7%
Saison35%5% - 5%
Experimental Beer32%2% - 3%
American Brown Ale39%4% - 15%
Belgian Blond Ale38%7% - 9%
American Light Lager312%8% - 18%
American Pale Ale38%5% - 13%
Belgian Pale Ale23%2% - 5%
Munich Dunkel28%5% - 10%
Imperial IPA25%5% - 5%
American Strong Ale26%6% - 6%
British Brown Ale25%5% - 5%
American Porter25%4% - 5%
International Pale Lager28%6% - 10%
Schwarzbier29%3% - 15%
Strong Scotch Ale23%3% - 3%
Specialty IPA: Black IPA210%7% - 12%
Irish Red Ale213%13% - 13%
Irish Red Ale210%10% - 10%
Belgian Blond Ale14%4% - 4%
Specialty IPA: New England IPA13%3% - 3%
Altbier110%10% - 10%
Brown Porter18%8% - 8%
British Golden Ale114%14% - 14%
Festbier14%4% - 4%
Belgian Dark Strong Ale111%11% - 11%
Robust Porter16%6% - 6%
Mixed-Style Beer114%14% - 14%
Specialty IPA: Belgian IPA18%8% - 8%
German Pilsner (Pils)14%4% - 4%
Kölsch12%2% - 2%
Witbier19%9% - 9%
Dunkles Bock110%10% - 10%
Belgian Dubbel17%7% - 7%
Dry Stout14%4% - 4%
Northern English Brown17%7% - 7%
Kölsch14%4% - 4%
Saison18%8% - 8%
Oktoberfest/Märzen138%38% - 38%
Imperial Stout13%3% - 3%
Weissbier128%28% - 28%
Bière de Garde14%4% - 4%
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