|
Gypsum
|
76 |
20% |
0% - 100% |
|
Irish Moss
|
58 |
63% |
2% - 100% |
|
Whirlfloc
|
55 |
66% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
36 |
31% |
0% - 100% |
|
Epsom Salt
|
35 |
8% |
0% - 57% |
|
Lactic acid
|
33 |
75% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
21 |
22% |
0% - 100% |
|
Table Salt
|
17 |
7% |
0% - 40% |
|
Coriander Seed
|
17 |
23% |
0% - 80% |
|
Calcium Chloride (dihydrate)
|
16 |
32% |
0% - 100% |
|
Phosphoric acid
|
14 |
83% |
22% - 100% |
|
Yeast Nutrient
|
13 |
59% |
3% - 100% |
|
Baking Soda
|
13 |
11% |
0% - 67% |
|
Wyeast - Beer Nutrient
|
12 |
21% |
0% - 94% |
|
Chalk
|
9 |
9% |
0% - 27% |
|
Citric acid
|
7 |
13% |
1% - 61% |
|
Magnesium Chloride
|
6 |
13% |
0% - 40% |
|
Sweet Orange Peel
|
6 |
29% |
0% - 85% |
|
Bitter Orange Peel
|
5 |
32% |
0% - 96% |
|
Toasted Coconut
|
4 |
66% |
30% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
75% |
3% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
75% |
25% - 100% |
|
Slaked Lime
|
3 |
3% |
0% - 8% |
|
Lemon peel
|
2 |
58% |
50% - 67% |
|
Lemon Zest
|
2 |
13% |
4% - 22% |
|
Lime Zest
|
2 |
26% |
0% - 52% |
|
Vanilla Bean
|
2 |
73% |
45% - 100% |
|
Acetic acid
|
2 |
26% |
1% - 52% |
