Gypsum
|
68 |
17% |
0% - 100% |
Lactic acid
|
42 |
72% |
1% - 100% |
Calcium Chloride (dihydrate)
|
37 |
9% |
0% - 59% |
Epsom Salt
|
33 |
6% |
0% - 50% |
Irish Moss
|
23 |
60% |
0% - 100% |
Whirlfloc
|
21 |
56% |
0% - 100% |
Calcium Chloride (anhydrous)
|
14 |
8% |
0% - 50% |
Yeast Nutrient
|
8 |
27% |
0% - 67% |
Calcium Chloride (dihydrate)
|
7 |
17% |
0% - 50% |
Phosphoric acid
|
6 |
82% |
0% - 100% |
Wyeast - Beer Nutrient
|
5 |
30% |
0% - 96% |
Chalk
|
4 |
11% |
0% - 38% |
Protafloc
|
4 |
42% |
2% - 100% |
Baking Soda
|
4 |
8% |
0% - 33% |
Citric acid
|
3 |
17% |
1% - 33% |
Table Salt
|
3 |
0% |
0% - 0% |
Brewtan B
|
2 |
3% |
0% - 6% |
Ascorbic Acid
|
2 |
0% |
0% - 0% |