| Saison | 963 | 55% | 7% - 100% |
| Czech Premium Pale Lager | 884 | 82% | 9% - 100% |
| German Pilsner (Pils) | 877 | 66% | 6% - 100% |
| Witbier | 851 | 67% | 9% - 100% |
| Saison | 833 | 55% | 3% - 100% |
| Czech Pale Lager | 789 | 83% | 10% - 100% |
| International Pale Lager | 779 | 63% | 5% - 100% |
| Bohemian Pilsener | 717 | 83% | 17% - 100% |
| Belgian Tripel | 637 | 50% | 7% - 100% |
| Weissbier | 598 | 66% | 1% - 100% |
| American Light Lager | 545 | 67% | 1% - 100% |
| Belgian Pale Ale | 451 | 57% | 1% - 100% |
| Belgian Golden Strong Ale | 420 | 54% | 4% - 100% |
| Belgian Blond Ale | 406 | 56% | 11% - 100% |
| Belgian Tripel | 366 | 46% | 8% - 100% |
| Blonde Ale | 358 | 59% | 3% - 100% |
| Cream Ale | 319 | 68% | 17% - 100% |
| Belgian Dubbel | 302 | 58% | 10% - 100% |
| German Pils | 290 | 62% | 8% - 100% |
| Märzen | 271 | 63% | 9% - 100% |
| Witbier | 266 | 63% | 3% - 100% |
| American Pale Ale | 265 | 47% | 3% - 100% |
| American Wheat Beer | 250 | 54% | 15% - 100% |
| Kölsch | 247 | 55% | 13% - 100% |
| Kölsch | 245 | 56% | 1% - 100% |
| American Lager | 245 | 66% | 1% - 100% |
| Classic American Pilsner | 235 | 66% | 9% - 100% |
| Vienna Lager | 232 | 63% | 7% - 100% |
| Czech Dark Lager | 232 | 83% | 8% - 100% |
| Trappist Single | 213 | 60% | 9% - 100% |
| Munich Helles | 211 | 64% | 12% - 100% |
| American IPA | 207 | 29% | 1% - 100% |
| Belgian Blond Ale | 204 | 54% | 9% - 100% |
| Weizen/Weissbier | 192 | 68% | 8% - 100% |
| Belgian Dark Strong Ale | 187 | 56% | 9% - 100% |
| Belgian Golden Strong Ale | 181 | 54% | 7% - 100% |
| Belgian Specialty Ale | 166 | 53% | 8% - 100% |
| Czech Amber Lager | 163 | 81% | 1% - 100% |
| American Pale Ale | 162 | 53% | 3% - 100% |
| Fruit Beer | 156 | 67% | 2% - 100% |
| American Amber Ale | 150 | 51% | 3% - 100% |
| Belgian Dark Strong Ale | 145 | 52% | 6% - 100% |
| Cream Ale | 137 | 59% | 17% - 100% |
| Light American Lager | 136 | 67% | 14% - 100% |
| Belgian Dubbel | 127 | 53% | 11% - 100% |
| Vienna Lager | 127 | 56% | 13% - 100% |
| Schwarzbier | 126 | 62% | 12% - 100% |
| Blonde Ale | 126 | 61% | 6% - 100% |
| Oktoberfest/Märzen | 123 | 63% | 4% - 100% |
| International Amber Lager | 121 | 60% | 11% - 100% |
| Experimental Beer | 112 | 61% | 3% - 100% |
| Belgian Pale Ale | 106 | 59% | 13% - 100% |
| Altbier | 105 | 54% | 13% - 100% |
| Gose | 103 | 91% | 14% - 100% |
| Munich Dunkel | 91 | 57% | 10% - 100% |
| Baltic Porter | 91 | 64% | 6% - 100% |
| American IPA | 89 | 32% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 87 | 64% | 8% - 100% |
| Berliner Weisse | 86 | 94% | 12% - 100% |
| Festbier | 84 | 61% | 10% - 100% |
| Maibock/Helles Bock | 82 | 47% | 9% - 100% |
| Specialty IPA: Belgian IPA | 79 | 30% | 10% - 67% |
| Berliner Weisse | 77 | 94% | 3% - 100% |
| Bière de Garde | 76 | 53% | 17% - 100% |
| American Amber Ale | 70 | 48% | 14% - 100% |
| Baltic Porter | 70 | 68% | 10% - 100% |
| American Porter | 68 | 50% | 3% - 100% |
| Helles Bock | 68 | 55% | 6% - 100% |
| Specialty IPA: New England IPA | 65 | 22% | 1% - 73% |
| Doppelbock | 64 | 65% | 10% - 100% |
| Dunkles Weissbier | 62 | 65% | 7% - 100% |
| Mixed-Fermentation Sour Beer | 62 | 88% | 20% - 100% |
| American Wheat or Rye Beer | 62 | 53% | 12% - 100% |
| British Golden Ale | 61 | 52% | 11% - 100% |
| California Common Beer | 60 | 57% | 14% - 100% |
| Winter Seasonal Beer | 59 | 47% | 16% - 100% |
| Imperial Stout | 58 | 46% | 7% - 100% |
| Standard/Ordinary Bitter | 55 | 51% | 10% - 100% |
| Irish Red Ale | 55 | 58% | 10% - 100% |
| Munich Helles | 54 | 60% | 9% - 100% |
| Holiday/Winter Special Spiced Beer | 53 | 48% | 17% - 100% |
| Russian Imperial Stout | 52 | 36% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 50 | 57% | 13% - 100% |
| English IPA | 50 | 36% | 6% - 100% |
| Mixed-Style Beer | 49 | 59% | 15% - 100% |
| Doppelbock | 47 | 56% | 15% - 100% |
| American Brown Ale | 47 | 56% | 19% - 100% |
| Piwo Grodziskie | 46 | 79% | 27% - 100% |
| Premium American Lager | 45 | 55% | 5% - 100% |
| Kentucky Common | 45 | 51% | 20% - 100% |
| Schwarzbier | 44 | 63% | 25% - 100% |
| Weizenbock | 42 | 71% | 17% - 100% |
| Lambic | 42 | 87% | 5% - 100% |
| Sweet Stout | 40 | 55% | 14% - 100% |
| Specialty Beer | 40 | 56% | 5% - 100% |
| Bière de Garde | 40 | 52% | 14% - 100% |
| Roggenbier (German Rye Beer) | 40 | 49% | 14% - 100% |
| German Leichtbier | 39 | 54% | 15% - 100% |
| Standard American Lager | 39 | 74% | 22% - 100% |
| Traditional Bock | 39 | 57% | 11% - 100% |
| American Stout | 38 | 47% | 12% - 100% |
| Strong Bitter | 37 | 43% | 8% - 100% |
| British Brown Ale | 37 | 49% | 15% - 100% |
| International Dark Lager | 37 | 67% | 28% - 100% |
| Düsseldorf Altbier | 36 | 47% | 5% - 100% |
| Brown Porter | 36 | 62% | 10% - 100% |
| Dry Stout | 35 | 53% | 14% - 100% |
| German Helles Exportbier | 35 | 54% | 13% - 100% |
| Classic Style Smoked Beer | 35 | 66% | 18% - 100% |
| Roggenbier | 35 | 52% | 19% - 100% |
| Clone Beer | 34 | 64% | 18% - 100% |
| British Strong Ale | 33 | 42% | 6% - 100% |
| Dunkelweizen | 33 | 68% | 17% - 100% |
| Dark American Lager | 33 | 64% | 17% - 100% |
| Rauchbier | 33 | 68% | 17% - 100% |
| Imperial IPA | 31 | 33% | 1% - 100% |
| Munich Dunkel | 30 | 58% | 18% - 100% |
| Autumn Seasonal Beer | 29 | 51% | 14% - 100% |
| Oatmeal Stout | 29 | 50% | 8% - 100% |
| Robust Porter | 29 | 38% | 9% - 73% |
| Brett Beer | 29 | 58% | 15% - 100% |
| Specialty Fruit Beer | 28 | 65% | 25% - 100% |
| Flanders Red Ale | 28 | 85% | 33% - 100% |
| American Brown Ale | 27 | 53% | 23% - 100% |
| American Stout | 27 | 56% | 12% - 100% |
| Dunkles Bock | 24 | 51% | 9% - 100% |
| Braggot | 24 | 70% | 20% - 100% |
| North German Altbier | 23 | 53% | 8% - 100% |
| Gueuze | 23 | 96% | 50% - 100% |
| Dortmunder Export | 23 | 57% | 15% - 100% |
| Extra Special/Strong Bitter (ESB) | 22 | 41% | 11% - 100% |
| Gueuze | 21 | 80% | 19% - 100% |
| California Common | 21 | 48% | 7% - 100% |
| Irish Red Ale | 21 | 54% | 11% - 100% |
| Fruit Lambic | 21 | 94% | 9% - 100% |
| Flanders Red Ale | 21 | 80% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 21 | 46% | 14% - 100% |
| Specialty IPA: White IPA | 20 | 40% | 6% - 100% |
| Old Ale | 20 | 36% | 14% - 80% |
| American Strong Ale | 19 | 43% | 7% - 100% |
| Straight (Unblended) Lambic | 19 | 86% | 39% - 100% |
| Ordinary Bitter | 19 | 59% | 22% - 100% |
| Specialty Smoked Beer | 18 | 59% | 26% - 100% |
| Weizenbock | 18 | 66% | 11% - 100% |
| Other Smoked Beer | 17 | 59% | 27% - 100% |
| Wild Specialty Beer | 17 | 77% | 34% - 100% |
| Mild | 17 | 51% | 20% - 100% |
| English Porter | 17 | 71% | 20% - 100% |
| Best Bitter | 16 | 36% | 11% - 100% |
| Specialty IPA: Red IPA | 16 | 30% | 11% - 100% |
| Foreign Extra Stout | 16 | 38% | 8% - 67% |
| Specialty IPA: Black IPA | 15 | 30% | 3% - 100% |
| Pre-Prohibition Lager | 15 | 63% | 17% - 100% |
| Specialty IPA: Rye IPA | 15 | 34% | 6% - 100% |
| Classic Rauchbier | 15 | 65% | 20% - 100% |
| Scottish Export | 15 | 48% | 20% - 100% |
| Fruit and Spice Beer | 15 | 78% | 27% - 100% |
| Oud Bruin | 15 | 75% | 20% - 100% |
| Alternative Grain Beer | 15 | 78% | 13% - 100% |
| Sweet Stout | 15 | 54% | 13% - 100% |
| Fruit Lambic | 14 | 94% | 21% - 100% |
| Northern English Brown | 13 | 64% | 38% - 100% |
| Strong Scotch Ale | 13 | 44% | 14% - 100% |
| Kellerbier: Amber Kellerbier | 13 | 49% | 27% - 100% |
| Flanders Brown Ale/Oud Bruin | 12 | 71% | 33% - 100% |
| English Barleywine | 12 | 44% | 14% - 100% |
| American Barleywine | 11 | 34% | 6% - 67% |
| Old Ale | 11 | 37% | 6% - 83% |
| Double IPA | 11 | 24% | 11% - 40% |
| Lichtenhainer | 11 | 86% | 50% - 100% |
| Irish Stout | 10 | 47% | 33% - 100% |
| Wee Heavy | 10 | 67% | 23% - 100% |
| Special/Best/Premium Bitter | 9 | 39% | 13% - 100% |
| Sahti | 9 | 94% | 50% - 100% |
| Dark Mild | 9 | 56% | 25% - 89% |
| Alternative Sugar Beer | 8 | 61% | 33% - 100% |
| English IPA | 8 | 42% | 20% - 64% |
| Australian Sparkling Ale | 7 | 50% | 36% - 67% |
| English Barleywine | 6 | 63% | 25% - 100% |
| Oatmeal Stout | 6 | 39% | 10% - 67% |
| Scottish Light | 6 | 72% | 33% - 100% |
| Tropical Stout | 6 | 38% | 9% - 71% |
| American Barleywine | 6 | 38% | 12% - 100% |
| Foreign Extra Stout | 5 | 41% | 33% - 50% |
