Magnum

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2831	18%	1% - 100%
American Pale Ale	2198	19%	1% - 100%
American IPA	966	16%	1% - 100%
American Pale Ale	811	21%	1% - 100%
Specialty IPA: New England IPA	668	11%	1% - 100%
Imperial Stout	624	63%	3% - 100%
Blonde Ale	596	32%	2% - 100%
Russian Imperial Stout	584	61%	3% - 100%
American Light Lager	523	43%	1% - 100%
Saison	469	32%	2% - 100%
International Pale Lager	465	37%	1% - 100%
American Amber Ale	449	32%	1% - 100%
American Stout	421	57%	3% - 100%
Sweet Stout	396	58%	3% - 100%
American Porter	389	51%	3% - 100%
German Pilsner (Pils)	384	30%	1% - 100%
Saison	378	31%	1% - 100%
Specialty IPA: Black IPA	366	18%	1% - 100%
Imperial IPA	350	20%	1% - 100%
German Pils	316	27%	2% - 100%
Double IPA	293	19%	1% - 100%
Weissbier	292	58%	3% - 100%
Märzen	231	43%	2% - 100%
Munich Helles	226	40%	5% - 100%
Robust Porter	223	46%	6% - 100%
American Wheat Beer	215	36%	2% - 100%
American Stout	213	54%	6% - 100%
Oatmeal Stout	211	63%	5% - 100%
English IPA	209	21%	1% - 100%
Kölsch	207	36%	4% - 100%
Specialty IPA: Red IPA	201	18%	1% - 100%
Vienna Lager	199	39%	4% - 100%
Altbier	199	46%	3% - 100%
Irish Red Ale	191	44%	2% - 100%
Czech Premium Pale Lager	189	23%	2% - 100%
Witbier	187	54%	1% - 100%
Belgian Pale Ale	184	31%	2% - 100%
American Brown Ale	175	38%	3% - 100%
Cream Ale	173	46%	3% - 100%
Strong Bitter	155	33%	3% - 100%
Schwarzbier	154	35%	2% - 100%
Experimental Beer	152	46%	1% - 100%
Fruit Beer	149	61%	3% - 100%
Belgian Tripel	147	43%	5% - 100%
Belgian Dark Strong Ale	146	56%	7% - 100%
Dry Stout	142	59%	6% - 100%
British Golden Ale	140	28%	2% - 100%
Bohemian Pilsener	137	26%	1% - 100%
Specialty IPA: Rye IPA	135	21%	2% - 100%
American Lager	132	46%	3% - 100%
American Amber Ale	132	30%	1% - 100%
Czech Pale Lager	130	30%	3% - 100%
Brown Porter	130	50%	1% - 100%
Munich Dunkel	127	49%	9% - 100%
English Barleywine	127	45%	6% - 100%
Belgian Dubbel	126	59%	8% - 100%
Specialty IPA: White IPA	123	19%	1% - 100%
Festbier	121	31%	3% - 100%
Sweet Stout	117	54%	9% - 100%
Kölsch	114	36%	2% - 100%
Belgian Blond Ale	112	36%	4% - 100%
Helles Bock	110	49%	3% - 100%
Baltic Porter	110	56%	3% - 100%
American Barleywine	109	39%	5% - 100%
Specialty IPA: Belgian IPA	107	23%	1% - 100%
Holiday/Winter Special Spiced Beer	104	55%	11% - 100%
Best Bitter	101	28%	2% - 100%
Baltic Porter	100	52%	6% - 100%
Belgian Golden Strong Ale	98	47%	4% - 100%
Oatmeal Stout	96	64%	6% - 100%
British Brown Ale	96	47%	4% - 100%
Belgian Dark Strong Ale	93	52%	9% - 100%
Blonde Ale	90	34%	2% - 100%
Vienna Lager	88	39%	8% - 100%
Trappist Single	86	31%	3% - 100%
Belgian Specialty Ale	82	51%	4% - 100%
Ordinary Bitter	82	34%	2% - 100%
Spice, Herb, or Vegetable Beer	81	63%	7% - 100%
Irish Stout	81	68%	8% - 100%
American Strong Ale	81	36%	2% - 100%
Standard/Ordinary Bitter	81	33%	2% - 100%
Doppelbock	80	58%	7% - 100%
International Amber Lager	80	39%	4% - 100%
Weizen/Weissbier	80	46%	4% - 100%
Foreign Extra Stout	78	63%	2% - 100%
Spice, Herb, or Vegetable Beer	77	56%	3% - 100%
Dunkles Bock	73	68%	9% - 100%
Winter Seasonal Beer	73	54%	8% - 100%
Maibock/Helles Bock	72	56%	3% - 100%
English Porter	72	53%	4% - 100%
Extra Special/Strong Bitter (ESB)	70	30%	1% - 100%
Traditional Bock	66	76%	10% - 100%
Belgian Tripel	64	36%	6% - 100%
Special/Best/Premium Bitter	63	25%	2% - 100%
Berliner Weisse	63	82%	1% - 100%
Belgian Blond Ale	63	39%	4% - 100%
Oktoberfest/Märzen	62	45%	8% - 100%
California Common Beer	61	38%	3% - 100%
Dark Mild	60	59%	7% - 100%
Scottish Export	60	55%	6% - 100%
Light American Lager	59	55%	6% - 100%
Mixed-Style Beer	58	28%	2% - 100%
British Strong Ale	58	37%	6% - 100%
Classic American Pilsner	57	30%	1% - 100%
Doppelbock	57	56%	2% - 100%
Clone Beer	57	46%	3% - 100%
Dunkles Weissbier	56	68%	5% - 100%
Foreign Extra Stout	54	64%	9% - 100%
Weizenbock	54	68%	6% - 100%
Autumn Seasonal Beer	52	69%	17% - 100%
English Barleywine	51	49%	7% - 100%
Wheatwine	50	36%	6% - 100%
Irish Red Ale	50	44%	2% - 100%
American Barleywine	50	40%	3% - 100%
German Helles Exportbier	49	39%	3% - 100%
German Leichtbier	49	39%	9% - 100%
American Brown Ale	49	30%	4% - 100%
English IPA	47	22%	3% - 100%
Classic Style Smoked Beer	47	52%	9% - 100%
Czech Dark Lager	47	30%	6% - 100%
American Wheat or Rye Beer	47	30%	4% - 100%
Specialty IPA: Brown IPA	45	20%	2% - 100%
Witbier	45	42%	2% - 100%
Cream Ale	45	46%	5% - 100%
Rauchbier	44	51%	8% - 100%
Schwarzbier	44	35%	7% - 100%
Old Ale	43	56%	8% - 100%
Gose	43	86%	4% - 100%
Düsseldorf Altbier	42	46%	9% - 100%
Specialty Beer	42	44%	4% - 100%
California Common	39	32%	4% - 100%
Belgian Dubbel	39	55%	3% - 100%
Czech Amber Lager	38	30%	4% - 100%
Wee Heavy	37	61%	5% - 100%
Berliner Weisse	36	87%	9% - 100%
Mixed-Fermentation Sour Beer	36	63%	4% - 100%
North German Altbier	36	61%	8% - 100%
Mild	34	50%	5% - 100%
Bière de Garde	34	40%	4% - 100%
Pre-Prohibition Lager	33	29%	5% - 100%
Specialty Smoked Beer	32	43%	14% - 100%
Irish Extra Stout	31	73%	12% - 100%
Munich Helles	30	33%	4% - 100%
International Dark Lager	30	37%	8% - 100%
Specialty Fruit Beer	30	52%	2% - 100%
Strong Scotch Ale	30	66%	13% - 100%
Munich Dunkel	28	47%	9% - 100%
Old Ale	28	49%	6% - 100%
Tropical Stout	28	64%	14% - 100%
Premium American Lager	27	37%	3% - 100%
Belgian Pale Ale	27	40%	3% - 100%
Australian Sparkling Ale	26	34%	6% - 100%
Alternative Grain Beer	25	36%	2% - 100%
Belgian Golden Strong Ale	24	38%	4% - 100%
Roggenbier (German Rye Beer)	23	32%	3% - 100%
Scottish Heavy	23	62%	10% - 100%
Northern English Brown	22	38%	13% - 100%
Other Smoked Beer	22	63%	6% - 100%
Dark American Lager	21	31%	2% - 100%
Flanders Red Ale	21	79%	15% - 100%
Dunkelweizen	18	59%	8% - 100%
Brett Beer	17	51%	4% - 100%
Kellerbier: Amber Kellerbier	16	31%	10% - 100%
Wood-Aged Beer	15	49%	33% - 100%
Bière de Garde	15	54%	20% - 100%
Oud Bruin	15	89%	6% - 100%
Roggenbier	14	49%	6% - 100%
Flanders Red Ale	14	70%	13% - 100%
Weizenbock	14	47%	7% - 100%
Kentucky Common	14	45%	11% - 100%
Scottish Light	13	56%	20% - 100%
Wood-Aged Beer	13	45%	6% - 100%
Dortmunder Export	13	29%	11% - 50%
Standard American Lager	12	37%	8% - 100%
Braggot	12	46%	4% - 100%
Wild Specialty Beer	12	55%	5% - 100%
Lambic	10	79%	17% - 100%
Piwo Grodziskie	10	27%	5% - 62%
Eisbock	9	69%	26% - 100%
Fruit and Spice Beer	9	55%	7% - 100%
Fruit Lambic	9	43%	1% - 100%
Flanders Brown Ale/Oud Bruin	8	76%	33% - 100%
Southern English Brown	7	42%	17% - 100%
Scottish Light 60/-	7	63%	29% - 100%
Gueuze	6	79%	33% - 100%
Pre-Prohibition Porter	5	40%	29% - 50%
Sahti	5	67%	11% - 100%
Alternative Sugar Beer	5	27%	8% - 67%
Fruit Lambic	5	100%	100% - 100%