Warsteiner Clone Beer Recipe | BIAB German Pilsner (Pils) by Rob S | Brewer's Friend
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Warsteiner Clone

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 6th 2019
1.052
1.012
5.2%
36.7
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.84 kg German - Pilsner4.84 kg Pilsner 38 1.6 95.8%
0.21 kg German - Carapils0.21 kg Carapils 35 1.3 4.2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12.9 Boil 60 min 28.45 26%
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.41 23.3%
17 g Domestic Hallertau17 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.82 23.3%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 5 days 13.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 5 days 13.7%
73 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Warsteiner Clone" German Pilsner (Pils) beer recipe by Rob S. BIAB, ABV 5.23%, IBU 36.68, SRM 3.1, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Tettnanger, Domestic Hallertau, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 02:50 UTC
NEW Water Requirements:
Warsteiner Clone
Equipment Profile Used

System Default

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Water Requirements:
Warsteiner Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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