Warsteiner Clone - Beer Recipe - Brewer's Friend

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Warsteiner Clone

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 6th 2019
1.052
1.012
5.2%
36.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.84 kg German - Pilsner4.84 kg Pilsner 38 1.6 95.8%
0.21 kg German - Carapils0.21 kg Carapils 35 1.3 4.2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12.9 Boil 60 min 28.45 26%
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.41 23.3%
17 g Domestic Hallertau17 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.82 23.3%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 5 days 13.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 5 days 13.7%
73 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 33
Mash volume with grains (equipment estimates 38.2 L) 36.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Warsteiner Clone" German Pilsner (Pils) beer recipe by Rob S. BIAB, ABV 5.23%, IBU 36.68, SRM 3.1, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Tettnanger, Domestic Hallertau, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 02:50 UTC