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Wayne Brettsky

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DrPaulsen
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday November 3rd 2014

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

53.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	United Kingdom - Golden Promise3.25 lb Golden Promise	37	3	61.9%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	9.5%
8 oz	German - Munich Light8 oz Munich Light	37	6	9.5%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	9.5%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	9.5%
84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Horizon4 g Horizon Hops	Pellet	12.5	Boil	60 min	12.68	5.5%
3 g	Simcoe3 g Simcoe Hops	Pellet	13.5	Boil	20 min	6.22	4.1%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	20 min	5.07	4.1%
3 g	Mosaic3 g Mosaic Hops	Pellet	13.5	Boil	20 min	6.22	4.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.5	Whirlpool at 210 °F	30 min	8.32	9.6%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool at 210 °F	30 min	6.78	9.6%
7 g	Mosaic7 g Mosaic Hops	Pellet	13.5	Whirlpool at 210 °F	30 min	8.32	9.6%
13 g	Simcoe13 g Simcoe Hops	Pellet	13.5	Whirlpool at 170 °F	0 min		17.8%
13 g	Citra13 g Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min		17.8%
13 g	Mosaic13 g Mosaic Hops	Pellet	13.5	Whirlpool at 170 °F	0 min		17.8%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Horizon (Pellet) 4 g Horizon (Pellet) Hops	12.68	5.5%
23 g	Simcoe (Pellet) 23 g Simcoe (Pellet) Hops	14.54	31.5%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	11.85	31.5%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	14.54	31.5%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 gal	Beta/Saccharification Rest	Infusion	--	150 °F	30 min
	Alpha/Dextrinization Rest	Temperature	--	164 °F	40 min
	Sparge	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Table Salt	Water Agt	Mash	1 hr.
6 each	FermCap-S	Other	Boil	1 hr.
1 each	Whirlflock	Fining	Boil	30 min.
0.25 tsp	Yeast Nutrient	Other	Boil	30 min.
12 each	Oxygen	Other	Primary	--
1 each	Gelatin	Fining	Secondary	--

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	40	60	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Two-Temp whirlpool.
210F - 20 mins
160F - 20 mins
Rest - 15 mins

Ferment with starter pitch of WLP 644 Brett Brux Trois. 1L at 1.050 (5 oz of DME). Cold crash starter after 4 or 5 days.

First group of Simcoe, Citra, Mosaic at 0 minutes is a 20 min hop stand around 210F.

Second group of 0 minute hops is second whirlpool addition around 160F for another 20 min hop stand.

Filter to 100 um before pitching yeast if you want to harvest yeast.

Grain bill draws some inspiration from a bottle of Port Brewing Mo Betta Bretta which used 2 Row, Flaked Oats, Carapils, and Munich.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-12 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wayne Brettsky

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