Wayne Brettsky - Beer Recipe - Brewer's Friend

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Wayne Brettsky

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DrPaulsen
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday November 3rd 2014
1.048
1.011
4.9%
53.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Golden Promise3.25 lb Golden Promise 37 3 61.9%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 9.5%
8 oz German - Munich Light8 oz Munich Light 37 6 9.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 9.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 9.5%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Horizon4 g Horizon Hops Pellet 12.5 Boil 60 min 12.68 5.5%
3 g Simcoe3 g Simcoe Hops Pellet 13.5 Boil 20 min 6.22 4.1%
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 5.07 4.1%
3 g Mosaic3 g Mosaic Hops Pellet 13.5 Boil 20 min 6.22 4.1%
7 g Simcoe7 g Simcoe Hops Pellet 13.5 Whirlpool at 210 °F 30 min 8.32 9.6%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 210 °F 30 min 6.78 9.6%
7 g Mosaic7 g Mosaic Hops Pellet 13.5 Whirlpool at 210 °F 30 min 8.32 9.6%
13 g Simcoe13 g Simcoe Hops Pellet 13.5 Whirlpool at 170 °F 0 min 17.8%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 17.8%
13 g Mosaic13 g Mosaic Hops Pellet 13.5 Whirlpool at 170 °F 0 min 17.8%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Table Salt Water Agt Mash 1 hr.
6 each FermCap-S Other Boil 1 hr.
1 each Whirlflock Fining Boil 30 min.
0.25 tsp Yeast Nutrient Other Boil 30 min.
12 each Oxygen Other Primary --
1 each Gelatin Fining Secondary --
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 40 60 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Beta/Saccharification Rest Infusion -- 150 °F 30 min
Alpha/Dextrinization Rest Temperature -- 164 °F 40 min
Sparge Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.63 10.5  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 2.92 11.7  
Total: 4.91 19.6
Equipment Profile Used: System Default
 
Notes

Two-Temp whirlpool.
210F - 20 mins
160F - 20 mins
Rest - 15 mins

Ferment with starter pitch of WLP 644 Brett Brux Trois. 1L at 1.050 (5 oz of DME). Cold crash starter after 4 or 5 days.

First group of Simcoe, Citra, Mosaic at 0 minutes is a 20 min hop stand around 210F.

Second group of 0 minute hops is second whirlpool addition around 160F for another 20 min hop stand.

Filter to 100 um before pitching yeast if you want to harvest yeast.

Grain bill draws some inspiration from a bottle of Port Brewing Mo Betta Bretta which used 2 Row, Flaked Oats, Carapils, and Munich.

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  • Last Updated: 2016-11-12 03:27 UTC