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Retire Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.89 liters
Post Boil Size: 53.18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 16787 calories (Per 38L)
Carbs: 1512.3 g (Per 38L)

Created: Thursday May 9th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.2

EBC (ebcmorey):

8.4

Mash pH

5.4

Cost $

99.74

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Fermenting Now

Target 18.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 38L
Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9.50 kg	Weyermann - Extra Pale Premium Pilsner Malt9.5 kg Extra Pale Premium Pilsner Malt	$ 3.56 / kg $ 33.82	38	1.5	85.8%
770 g	Weyermann - Caramunich Type 1770 g Caramunich Type 1	$ 6.15 / kg $ 4.74	33.5	35	7%
800 g	Weyermann - CaraRed800 g CaraRed	$ 6.45 / kg $ 5.16	35	19.3	7.2%
11,070 g / $ 43.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Amarillo36 g Amarillo Hops	$ 0.08 / g $ 2.88	Pellet	8.6	Boil	30 min	12.86	7.8%
36 g	Amarillo36 g Amarillo Hops	$ 0.08 / g $ 2.88	Pellet	8.6	Boil	5 min	3.33	7.8%
36 g	Ella36 g Ella Hops	$ 0.08 / g $ 2.88	Pellet	14.8	Boil	0 min		7.8%
35 g	Ekuanot35 g Ekuanot Hops	$ 0.09 / g $ 3.15	Pellet	14.25	Boil	0 min		7.6%
40 g	Amarillo40 g Amarillo Hops	$ 0.08 / g $ 3.20	Pellet	8.6	Whirlpool at 85 °C	20 min	2.34	8.7%
48 g	Ella48 g Ella Hops	$ 0.08 / g $ 3.84	Pellet	14.8	Whirlpool at 85 °C	20 min	4.83	10.5%
48 g	Ekuanot48 g Ekuanot Hops	$ 0.09 / g $ 4.32	Pellet	14.25	Whirlpool	20 min	6.84	10.5%
55 g	Ekuanot55 g Ekuanot Hops	$ 0.09 / g $ 4.95	Pellet	14.25	Dry Hop	7 days		12%
55 g	Ella55 g Ella Hops	$ 0.08 / g $ 4.40	Pellet	14.8	Dry Hop	7 days		12%
70 g	Vic Secret70 g Vic Secret Hops	$ 0.13 / g $ 9.10	Pellet	15.5	Dry Hop	7 days		15.3%
459 g / $ 41.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	$ 0.08 / g $ 8.96	18.53	24.3%
139 g	Ella (Pellet) 139 g Ella (Pellet) Hops	$ 0.08 / g $ 11.12	4.83	30.3%
138 g	Ekuanot (Pellet) 138 g Ekuanot (Pellet) Hops	$ 0.09 / g $ 12.42	6.84	30.1%
70 g	Vic Secret (Pellet) 70 g Vic Secret (Pellet) Hops	$ 0.13 / g $ 9.10		15.3%
459 g / $ 41.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	72 °C	67 °C	60 min
	Mash Out	Temperature	77 °C	77 °C	20 min
31 L		Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.38 each	Whirfloc	$ 0.60 / each $ 1.43	Water Agt	Mash	--
12.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
7 g	Baking Soda		Water Agt	Mash	1 hr.
9.94 ml	Lactic acid		Water Agt	Mash	1 hr.
0.80 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 1.43

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required