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Smashing Sabro

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.23 liters
Post Boil Size: 44.22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17636 calories (Per 38L)
Carbs: 1790 g (Per 38L)

Created: Wednesday July 13th 2022

XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.0

EBC (ebcmorey):

7.3

Mash pH

5.4

Cost $

63.15

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	Voyager Craft Malt - Veloria Schooner10 kg Veloria Schooner	$ 2.50 / kg $ 25.00	35.9	3.6	100%
10 kg / $ 25.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	$ 0.08 / g $ 2.00	Pellet	12.9	Boil	60 min	20.24	10.4%
36 g	Yakima Valley Hops - Sabro36 g Sabro Hops	$ 0.08 / g $ 2.88	Pellet	12.9	Boil	10 min	10.57	14.9%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	$ 0.08 / g $ 3.20	Pellet	12.9	Boil at 100 °C	0 min		16.6%
45 g	Yakima Valley Hops - Sabro45 g Sabro Hops	$ 0.08 / g $ 3.60	Pellet	12.9	Whirlpool at 82 °C	6 min	4.15	18.7%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	$ 0.08 / g $ 2.00	Pellet	12.9	Dry Hop (High Krausen)	2 days		10.4%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	$ 0.08 / g $ 2.40	Pellet	12.9	Dry Hop	7 days		12.4%
20 g	Citra20 g Citra Hops	$ 0.09 / g $ 1.77	Pellet	11.8	Dry Hop	7 days		8.3%
20 g	Cascade20 g Cascade Hops	$ 0.08 / g $ 1.60	Pellet	6	Dry Hop	7 days		8.3%
241 g / $ 19.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
201 g	Yakima Valley Hops - Sabro (Pellet) 201 g Sabro (Pellet) Hops	$ 0.08 / g $ 16.08	34.96	83.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 0.09 / g $ 1.77		8.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.08 / g $ 1.60		8.3%
241 g / $ 19.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.5 L	Strike	67 °C	67 °C	75 min
13 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Boil	10 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
6.02 ml	Lactic acid		Water Agt	Mash	1 hr.
0.33 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 1.20

Yeast

Bluestone - Michigan

Amount:	1 Each	Cost:	$ 17.50 / each $ 17.50
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 17.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smashing Sabro

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