Smashing Sabro - Beer Recipe - Brewer's Friend

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Smashing Sabro

17636 calories 1790 g 38 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.23 liters
Post Boil Size: 44.22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17636 calories (Per 38L)
Carbs: 1790 g (Per 38L)
Created: Wednesday July 13th 2022
1.050
1.012
5.0%
35.0
7.3
5.4
63.15
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Voyager Craft Malt - Veloria Schooner10 kg Veloria Schooner $ 2.50 / kg
$ 25.00 		35.9 3.6 100%
10 kg / $ 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Sabro25 g Sabro Hops $ 0.08 / g
$ 2.00 		Pellet 12.9 Boil 60 min 20.24 10.4%
36 g Yakima Valley Hops - Sabro36 g Sabro Hops $ 0.08 / g
$ 2.88 		Pellet 12.9 Boil 10 min 10.57 14.9%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops $ 0.08 / g
$ 3.20 		Pellet 12.9 Boil at 100 °C 0 min 16.6%
45 g Yakima Valley Hops - Sabro45 g Sabro Hops $ 0.08 / g
$ 3.60 		Pellet 12.9 Whirlpool at 82 °C 6 min 4.15 18.7%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops $ 0.08 / g
$ 2.00 		Pellet 12.9 Dry Hop (High Krausen) 2 days 10.4%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops $ 0.08 / g
$ 2.40 		Pellet 12.9 Dry Hop 7 days 12.4%
20 g Citra20 g Citra Hops $ 0.09 / g
$ 1.77 		Pellet 11.8 Dry Hop 7 days 8.3%
20 g Cascade20 g Cascade Hops $ 0.08 / g
$ 1.60 		Pellet 6 Dry Hop 7 days 8.3%
241 g / $ 19.45
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
6.02 ml Lactic acid Water Agt Mash 1 hr.
0.33 ml Lactic acid Water Agt Sparge 1 hr.
$ 1.20
 
Yeast
Bluestone - Michigan
Amount:
1 Each
Cost:
$ 17.50 / each
$ 17.50
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 17.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.5 L Strike 67 °C 67 °C 75 min
13 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.43 L. Suggest reducing initial water volume to 45.4 L and adding 3.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 48.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.2 L) 44.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 59.1  
Equipment Profile Used: System Default
"Smashing Sabro" American Pale Ale beer recipe by Magpi. All Grain, ABV 5.04%, IBU 34.95, SRM 7.34, Fermentables: ( Veloria Schooner) Hops: (Sabro, Citra, Cascade) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-08-26 01:55 UTC