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Omage to Anchor Holiday Brew

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday October 12th 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

36.4

SRM (morey):

29.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Deer Creek - Keystone Pale12.5 lb Keystone Pale	37.7	2.9	83.3%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	6.7%
6 oz	Weyermann - Chocolate Rye6 oz Chocolate Rye	29.9	240	2.5%
6 oz	Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt	25	550	2.5%
6 oz	Belgian - Special B6 oz Special B	34	115	2.5%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	2.5%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.8	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.55	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop at 72 °F	3 days	3.06	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	24.8	40%
0.50 oz	Cascade (Pellet)	8.55	20%
1 oz	Fuggles (Pellet)	3.06	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	cardamom	Spice	Mash	1 hr.
0.25 tsp	Cinnamon	Spice	Boil	5 min.
0.50 tsp	Coriander	Spice	Boil	5 min.
0.50 tsp	juniper berries	Spice	Boil	5 min.
1 tsp	Bitter Orange Peel	Spice	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

could also use WLP051
or Wyeast 1272
Mangrove jack liberty bell ale M56
or Safale 05

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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