Omage to Anchor Holiday Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Omage to Anchor Holiday Brew

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday October 12th 2023
1.070
1.017
7.0%
36.4
29.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Deer Creek - Keystone Pale12.5 lb Keystone Pale 37.7 2.9 83.3%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.7%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye 29.9 240 2.5%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt 25 550 2.5%
6 oz Belgian - Special B6 oz Special B 34 115 2.5%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 2.5%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.8 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.55 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop at 72 °F 3 days 3.06 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp cardamom Spice Mash 1 hr.
0.25 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Coriander Spice Boil 5 min.
0.50 tsp juniper berries Spice Boil 5 min.
1 tsp Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.94 35.7  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.14 40.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
 
Notes

could also use WLP051
or Wyeast 1272
Mangrove jack liberty bell ale M56
or Safale 05

Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-30 17:22 UTC