Wyeast - American Ale II 1272 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	2,552
American IPA	1,765
American Pale Ale	1,548
American Pale Ale	1,353
American Amber Ale	647
Imperial IPA	582
American Amber Ale	462
Blonde Ale	404
American Brown Ale	298
Blonde Ale	278
California Common Beer	259
Double IPA	217
Russian Imperial Stout	190
American Brown Ale	177
Specialty IPA: Black IPA	173
Irish Red Ale	160
American Stout	153
Robust Porter	151
American Porter	144
American Light Lager	141
Specialty IPA: Rye IPA	135
American Wheat or Rye Beer	123
Irish Red Ale	119
Imperial Stout	116
English IPA	115
American Wheat Beer	114
Specialty IPA: Red IPA	112
Spice, Herb, or Vegetable Beer	96
American Stout	95
Specialty Beer	94
Fruit Beer	92
Specialty IPA: New England IPA	91
Cream Ale	80
American Barleywine	75
Oatmeal Stout	61
Belgian Specialty Ale	58
Cream Ale	58
Extra Special/Strong Bitter (ESB)	54
Holiday/Winter Special Spiced Beer	54
Wood-Aged Beer	53
American Strong Ale	53
Brown Porter	47
Sweet Stout	44
American Barleywine	42
British Brown Ale	35
Foreign Extra Stout	34
Experimental Beer	33
Specialty IPA: White IPA	32
Berliner Weisse	32
Northern English Brown	30
Dry Stout	29
Baltic Porter	28
Standard American Lager	26
Weizen/Weissbier	26
Specialty IPA: Brown IPA	26
Other Smoked Beer	25
Mild	23
Belgian Blond Ale	22
Special/Best/Premium Bitter	22
Winter Seasonal Beer	22
British Golden Ale	21
Spice, Herb, or Vegetable Beer	20
Strong Bitter	19
Best Bitter	18
English IPA	17
Oatmeal Stout	16
English Barleywine	16
Old Ale	15
Specialty Fruit Beer	15
Clone Beer	15
Standard/Ordinary Bitter	14
English Porter	14
Weissbier	14
Ordinary Bitter	13
Witbier	12
Classic American Pilsner	12
English Barleywine	12
Scottish Export 80/-	11
Autumn Seasonal Beer	11
Mixed-Style Beer	11
British Strong Ale	11
Belgian Pale Ale	11
Wood-Aged Beer	11
Strong Scotch Ale	10
Specialty Smoked Beer	10
Sweet Stout	9
Maibock/Helles Bock	8
Scottish Heavy	8
Kentucky Common	8
Fruit Lambic	7
Belgian Pale Ale	7
Irish Stout	7
Roggenbier (German Rye Beer)	6
Gose	6
Märzen	6
Southern English Brown	5
Dunkelweizen	5
Classic Rauchbier	5
Foreign Extra Stout	5
Saison	5
Bohemian Pilsener	4
Common Cider	4
Kölsch	4
Mixed-Fermentation Sour Beer	4
Scottish Light	4
Specialty IPA: Belgian IPA	4
Fruit and Spice Beer	4
Classic Style Smoked Beer	4
Munich Helles	4
Braggot	3
Flanders Red Ale	3
Premium American Lager	3
Witbier	3
Belgian Dark Strong Ale	3
Scottish Heavy 70/-	3
Berliner Weisse	3
Other Specialty Cider or Perry	3
Vienna Lager	3
International Pale Lager	3
Tropical Stout	3
International Amber Lager	3
California Common	3
Wee Heavy	3
Pre-Prohibition Porter	3
Schwarzbier	2
Australian Sparkling Ale	2
North German Altbier	2
American Lager	2
Alternative Grain Beer	2
Wheatwine	2
Baltic Porter	2
Scottish Light 60/-	2
Scottish Export	2
Rauchbier	2
Lambic	2
Belgian Blond Ale	2
Trappist Single	2
Belgian Golden Strong Ale	2
Flanders Brown Ale/Oud Bruin	2
Light American Lager	1
Doppelbock	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Vienna Lager	1
German Pilsner (Pils)	1
Munich Dunkel	1
Weizenbock	1
Bière de Garde	1
Dark Mild	1
Sahti	1
Traditional Bock	1
Dunkles Bock	1
Fruit Cider	1
Helles Bock	1
Saison	1
Kölsch	1
Semi-Sweet Mead	1
New England Cider	1
French Cider	1
Old Ale	1
Alternative Sugar Beer	1
Piwo Grodziskie	1
German Pils	1
Altbier	1
Kellerbier: Amber Kellerbier	1
Oud Bruin	1

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