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Agent Orange

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6500 liters (fermentor volume)
Pre Boil Size: 7000 liters
Post Boil Size: 6500 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday December 12th 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

49.5

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 kg	Crisp Malting - Extra Pale Maris Otter1500 kg Extra Pale Maris Otter	37.5	2	83.3%
100 kg	Crisp Malting - Munich Malt100 kg Munich Malt	37	10	5.6%
50 kg	Bestmalz - Rye Malt50 kg Rye Malt	38	3.1	2.8%
100 kg	Crisp Malting - Crystal Light - 45L100 kg Crystal Light - 45L	33.1	45	5.6%
50 kg	Crisp Malting - Dextrin Malt50 kg Dextrin Malt	36.8	1.8	2.8%
1,800 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 kg	Centennial8 kg Centennial Hops	Pellet	10	Boil	75 min	28.8	9.3%
2 kg	Charles Faram - Chinook2 kg Chinook Hops	Leaf/Whole	13	Boil	60 min	8.14	2.3%
2 kg	Citra2 kg Citra Hops	Pellet	11	Boil	40 min	6.65	2.3%
1 kg	Charles Faram - Simcoe1 kg Simcoe Hops	Pellet	13	Boil	20 min	2.71	1.2%
2 kg	Amarillo2 kg Amarillo Hops	Pellet	8.6	Boil	0 min		2.3%
2 kg	Citra2 kg Citra Hops	Pellet	11	Boil	0 min		2.3%
2 kg	Charles Faram - Simcoe2 kg Simcoe Hops	Pellet	13	Boil	0 min		2.3%
2 kg	Simcoe2 kg Simcoe Hops	Pellet	12.7	Boil	10 min	3.17	2.3%
25 kg	Charles Faram - Idaho 725 kg Idaho 7 Hops	Pellet	10.5	Dry Hop	3 days		29.1%
25 kg	Simcoe25 kg Simcoe Hops	Pellet	12.7	Dry Hop	3 days		29.1%
15 kg	Charles Faram - Citra15 kg Citra Hops	Pellet	12.5	Dry Hop	3 days		17.4%
86 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 kg	Centennial (Pellet) 8 kg Centennial (Pellet) Hops	28.8	9.3%
2 kg	Charles Faram - Chinook (Leaf/Whole) 2 kg Chinook (Leaf/Whole) Hops	8.14	2.3%
4 kg	Citra (Pellet) 4 kg Citra (Pellet) Hops	6.65	4.6%
3 kg	Charles Faram - Simcoe (Pellet) 3 kg Simcoe (Pellet) Hops	2.71	3.5%
2 kg	Amarillo (Pellet) 2 kg Amarillo (Pellet) Hops		2.3%
27 kg	Simcoe (Pellet) 27 kg Simcoe (Pellet) Hops	3.17	31.4%
25 kg	Charles Faram - Idaho 7 (Pellet) 25 kg Idaho 7 (Pellet) Hops		29.1%
15 kg	Charles Faram - Citra (Pellet) 15 kg Citra (Pellet) Hops		17.4%
86 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3600 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 kg	Sweet Orange Peel	Flavor	Boil	--
2,085.54 ml	Lactic acid	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Protafloc	Fining	Boil	15 min.
50 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 109368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Brighton (England) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110.1	3	17	33	61.2	227.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2021-12-13 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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