Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 67.7% |
| 3 lb | American - Rye | 38 | 3.5 | 18.5% |
| 1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% |
| 0.5 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% |
| 0.5 lb | Flaked Wheat | 34 | 2 | 3.1% |
|
16.25 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 1 oz | Mount Hood | | 6 | | Pellet | First Wort |
| 0.81 oz | Columbus | 60 min | 14 | | Pellet | Boil |
| 0.5 oz | Mount Hood | 30 min | 6 | | Pellet | Boil |
| 1.5 oz | Mount Hood | 1 min | 6 | | Pellet | Boil |
| 1 oz | Columbus | 3 days | 14 | | Leaf/Whole | Dry Hop |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 1 oz | Columbus | 14 | Leaf/Whole |
| 0.81 oz | Columbus | 14 | Pellet |
| 3 oz | Mount Hood | 6 | Pellet |
Mash Steps
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
| 20 qt | Mash In | Sparge | 154 F | 60 min |
| 11 qt | Mash Out | Sparge | 168 F | 10 min |
Other Ingredients
|
Amount
|
Name
|
Time
|
Type
|
Use
|
| 1 each | Whirlfloc | 15 min | Fining | Boil |
This recipe is shared.
View Count: 378
Brew Count: 2
Last Updated: 2012-05-25 19:37 UTC
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