The Yeast Bay - Lactobacillus Blend - Yeast

Type: Wilds & Sours

Form: Liquid

Flocculation: Low

Laboratory: The Yeast Bay

Attenuation: 80%

Alcohol Tolerance: Low

Minimum Temperature: 70°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Berliner Weisse	2
Berliner Weisse	2
Mixed-Fermentation Sour Beer	2
Witbier	1
Gose	1
American Porter	1
Straight (Unblended) Lambic	1
Saison	1
Clone Beer	1