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Home
»
Yeasts
»
AEB - Fermoale
AEB - Fermoale
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
AEB
Attenuation:
77%
Alcohol Tolerance:
Medium
Minimum Temperature:
61°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Foreign Extra Stout
2
Specialty IPA: New England IPA
1
Imperial Stout
1
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