Steeping Grains Used In Roggenbier (German Rye Beer) (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Rye | 6 | 53% | 33% - 89% |
| Munich - Light 10L | 3 | 24% | 16% - 29% |
| American - Caramel / Crystal 10L | 2 | 56% | 55% - 57% |
| American - Carapils (Dextrine Malt) | 2 | 6% | 5% - 7% |
| American - Chocolate | 2 | 16% | 14% - 18% |
| German - Carafa II | 2 | 5% | 4% - 7% |
| German - Chocolate Rye | 2 | 21% | 8% - 33% |
