Fermentables Used In Metheglin (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Honey | 54 | 84% | 3% - 100% |
| Maltodextrin | 3 | 3% | 3% - 3% |
| Date (dried) | 3 | 3% | 3% - 3% |
| Orange (Blood Orange) | 3 | 7% | 7% - 7% |
| Raw Honey | 3 | 94% | 83% - 100% |
| Maple Syrup | 2 | 9% | 5% - 13% |
| Orange juice | 2 | 4% | 1% - 6% |
| Brewmaster - Honey, Orange Blossom | 2 | 100% | 100% - 100% |
