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Belgian Witbier

233 calories 24.6 g 500 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created Saturday May 23rd 2020
1.050
1.013
4.9%
16.4
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
960 g Bairds - Maris Otter Pale Ale960 g Maris Otter Pale Ale 37.5 2.5 50%
960 g Canada Malting - WHITE WHEAT MALT960 g WHITE WHEAT MALT 38.1 3.5 50%
1,920 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 16.35 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.9 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
1.70 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Whirlfloc Fining Boil 10 min.
10 g Coriander Seed Spice Boil 5 min.
10 g Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 70 70 0
Mash Chemistry and Brewing Water Calculator
"Belgian Witbier" Witbier beer recipe. BIAB, ABV 4.9%, IBU 16.35, SRM 4.9, Fermentables: (Maris Otter Pale Ale, WHITE WHEAT MALT) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 18:00 UTC
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