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Hoegaarden Clone

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Not My Recipe
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

14.3

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	German - Pale Ale2.26 kg Pale Ale	39	2.3	43.5%
2.04 kg	German - Wheat Malt2.04 kg Wheat Malt	37	2	39.2%
0.46 kg	Flaked Wheat0.46 kg Flaked Wheat	34	2	8.8%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	33	2.2	4.2%
0.22 kg	Rice Hulls0.22 kg Rice Hulls	0	0	4.2%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.25 g	East Kent Goldings21.25 g East Kent Goldings Hops	Pellet	4	Boil	45 min	10.24	42.9%
14.15 g	Saaz14.15 g Saaz Hops	Pellet	4	Boil	15 min	3.69	28.6%
14.15 g	Saaz14.15 g Saaz Hops	Pellet	4	Boil	1 min	0.32	28.6%
49.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.25 g	East Kent Goldings (Pellet)	10.24	42.9%
28.30 g	Saaz (Pellet) 28.3 g Saaz (Pellet) Hops	4.01	57.2%
49.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	19 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100.35 g	Coriander		Herb	Boil	5 min.
200.70 g	Curacao Orange Peel		Spice	Boil	5 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Perth, Au (Bold Park supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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