Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Challenger70 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
10.07 |
53.8% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
0.86 |
23.1% |
|
30 g |
East30 g East Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
28 days |
|
23.1% |
|
130 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Target Water Profile
Beaford Water
"Summer Lightening" Ordinary Bitter beer recipe by The Globe. All Grain, ABV 5.18%, IBU 10.93, SRM 6.92, Fermentables: (Maris Otter pale, Crystal 60L) Hops: (Challenger, East Kent Goldings, East) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 08:48 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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