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Golden Ale - Jonathan

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.541 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale Ale2.1 kg Pale Ale	37	3.5	45.2%
2.10 kg	American - Pilsner2.1 kg Pilsner	37	1.8	45.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.3%
0.20 kg	American - Munich - 60L0.2 kg Munich - 60L	33	60	4.3%
0.05 kg	American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L	34	40	1.1%
4.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.06 kg	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.06 kg Columbus LupuLN2 (Cryo) Hops		Lupulin Pellet	24.5	Boil	0 min		100%
0.06 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.06 kg	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)			100%
0.06 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.95 L	Decoction	73 °C	67 °C	60 min
17.59 L	Sparge	78 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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