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Golden Ale - Jonathan

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.541 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 22nd 2020
1.050
1.013
4.8%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 45.2%
2.10 kg American - Pilsner2.1 kg Pilsner 37 1.8 45.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 4.3%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.06 kg Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 0 min 100%
0.06 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Decoction 73 °C 67 °C 60 min
17.59 L Sparge 78 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 20
Total: 37.1  
Equipment Profile Used: System Default
"Golden Ale - Jonathan" British Golden Ale beer recipe by Jonathan. All Grain, ABV 4.76%, IBU 0, SRM 7.55, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Munich - 60L, Caramel / Crystal 40L) Hops: (Columbus LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 01:17 UTC