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Awesome Recipe

Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 0.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday May 21st 2020

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

11.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
642 g	United Kingdom - Maris Otter Pale642 g Maris Otter Pale	38	3.75	86.5%
61 g	United Kingdom - Crystal 70L61 g Crystal 70L	34	70	8.2%
12 g	United Kingdom - Chocolate12 g Chocolate	34	425	1.6%
27 g	Invert Sugar Syrup27 g Invert Sugar Syrup	36	1	3.6%
742 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 g	East Kent Goldings2.6 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.07	68.4%
1.20 g	East Kent Goldings1.2 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	1.89	31.6%
3.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 g	East Kent Goldings (Pellet) 2.6 g East Kent Goldings (Pellet) Hops	9.07	68.4%
1.20 g	East Kent Goldings (Leaf/Whole)	1.89	31.6%
3.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.1 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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