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Awesome Recipe

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 0.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday May 21st 2020
1.039
1.009
3.9%
11.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
642 g United Kingdom - Maris Otter Pale642 g Maris Otter Pale 38 3.75 86.5%
61 g United Kingdom - Crystal 70L61 g Crystal 70L 34 70 8.2%
12 g United Kingdom - Chocolate12 g Chocolate 34 425 1.6%
27 g Invert Sugar Syrup27 g Invert Sugar Syrup 36 1 3.6%
742 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g East Kent Goldings2.6 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.07 68.4%
1.20 g East Kent Goldings1.2 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.89 31.6%
3.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.1
Mash volume with grains (equipment estimates -1.2 L) 2.6
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 8.7 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.3 L) 6.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 0.7
Top off amount 3.8
Going into fermentor 4.5
Total: 8.3  
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Anonymous. All Grain, ABV 3.9%, IBU 10.96, SRM 12.39, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Invert Sugar Syrup) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 18:06 UTC