Awesome Recipe Beer Recipe | All Grain Sweet Stout by sorevoy | Brewer's Friend
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Awesome Recipe

203 calories 24.8 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.298 (recipe based estimate)
Post Boil Gravity: 1.655 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Thursday May 21st 2020
1.065
1.022
5.7%
14.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 46.7%
1 kg American - Chocolate1 kg Chocolate 29 350 6.7%
3 kg Briess - Bonlander Munich3 kg Bonlander Munich 36 10 20%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 13.3%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 3.3%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 10%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Cascade0.4 kg Cascade Hops Leaf/Whole 7 Boil 60 min 13.96 100%
0.40 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 30 25 20 30 60
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Sweet Stout beer recipe by sorevoy. All Grain, ABV 5.71%, IBU 13.96, SRM 38.95, Fermentables: (Pilsen, Chocolate, Bonlander Munich, Caramel / Crystal 20L, Black Patent, Lactose (Milk Sugar)) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 03:17 UTC
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